Year end with Uncle Scott's Kitchen! We talk carbon steel, his channel, and what's new in 2024!

  Рет қаралды 4,055

Cook Culture

Cook Culture

Күн бұрын

I'm pumped to get together with Uncle Scott and talk shop. We cover all the gear he's reviewed in 2023 and discuss some of his plans for 2024. We discuss some of the big moments of the year and how he's grown his channel to over 40,000 subscribers.
Check out my interview on his channel: • INTERVIEW: Uncle Scott...
Check out his channel: / @unclescottskitchen

Пікірлер: 53
@dbkfrogkaty1
@dbkfrogkaty1 5 ай бұрын
It had to happen, Jed at Cook Culture meets Uncle Scott! Outstanding pair!
@virginiadonnelly1031
@virginiadonnelly1031 5 ай бұрын
What a delight! Two of my favourite channels together!
@H8D4
@H8D4 5 ай бұрын
What a duo, have learned a lot from watching both of your channels!
@youtube7076
@youtube7076 5 ай бұрын
sooooo freaking awesome to see yall both 'doin a thang' :+)s
@mikefisc9989
@mikefisc9989 5 ай бұрын
Fantastic video Jed and Uncle Scott. Here's to international camaraderie, collaboration and friendship.👍 🍻 I look forward to more collaborative videos in the future.
@wifeysman228
@wifeysman228 5 ай бұрын
OMG, like watching Larry Bird and Michael Jordan discuss basketball, awesome!! 😎😎
@sarahmcalpine2058
@sarahmcalpine2058 5 ай бұрын
Perfect combo interview! Headed to sub to him too! Definitely "loan" him your stuff, btw! 😊
@jaybeaton9301
@jaybeaton9301 5 ай бұрын
On the subject of seasoning carbon steel cookware I’ll never forget Uncle Scott's advice to cook more and season less.
@joshbrown7783
@joshbrown7783 5 ай бұрын
Great vid!
@ericallnight
@ericallnight 5 ай бұрын
Great collab! I’d been patiently waiting for you two to do this ❤
@Cook-Culture
@Cook-Culture 5 ай бұрын
Yay! Thank you!
@vmsdclguy
@vmsdclguy 5 ай бұрын
Jed: Enjoyed both sides of this conversation with Uncle Scott. I just want to ask about a problem that Uncle Scott has had a number of times using carbon steel pans with an induction burner. He's had several pans that were permanently warped by using induction. Now it's possible this is because he's using a little counter-top burner rather than a full-size range. But his repeated problems cause me to be wary of even the idea of moving from my gas range to induction. I would certainly like to hear the two of you discuss this issue.
@knifesharpeningnorway
@knifesharpeningnorway 5 ай бұрын
Awesome to see you both. You two should team up to find a stand alone induction top with a coil of 10 inches or so that heats even and just doesnt pulse like crazy warm on and off.
@philipstaite4775
@philipstaite4775 5 ай бұрын
Great video and collaboration. I'd like to make a suggestion / request - you mentioned plant forward cooking. I would be interested in more of that - ideas on recipes and how to be successful with that in carbon steel. I just finished initial seasoning of the carbon steel wok I got for Christmas. My intent is to bring more vegetable based cooking into our (my wife's and mine) lives. Stir fry is just one avenue I'm looking at. Thanks! Now, over to USK for the second half... Oh, and when it comes to initial seasoning I think I'm more in line with you than Uncle Scott. I did 4 rounds of seasoning with Buzzywax and a butane burner on the back patio (keep the smell out of the house). Nice dark golden brown hue to it - no stickiness. Now I'm ready to cook! I know Uncle Scott advocates hit it once and start cooking but... I like to have a little more of a cushion of seasoning on there.
@32icon
@32icon 5 ай бұрын
Awesome collab! I follow both of you guys, and have switched over all of my cookware from nonstick to SS, CS, and CI (thanks to you and Prudent Reviews), and I learned how season my pans (thanks to Scott and Prudent Reviews). I love both of your channels. Keeping rocking out!
@jimglatthaar4053
@jimglatthaar4053 5 ай бұрын
Great crossover video. You both do a great job of promoting carbon steel & cast iron to wean people off non-stick lined cookware, not only for their own health but for the health of the planet. Keep it rolling into 2024.
@JacksonWalter735
@JacksonWalter735 5 ай бұрын
Worlds are colliding
@peterl.104
@peterl.104 5 ай бұрын
You both cover similar topics in 2 different ways so I subscribed to both earlier this year. Glad to see the collaboration videos.
@bencho1455
@bencho1455 5 ай бұрын
Thank you both for guiding me on my journey from nonstick to carbon steel.
@Cook-Culture
@Cook-Culture 5 ай бұрын
Glad to help!
@MichaelE.Douroux
@MichaelE.Douroux 5 ай бұрын
The two guys who got me out of non-stick and there's no looking back. All the best to you and yours and I'm looking forward to what you have in store for your growing audiences in 2024!
@tk75jo
@tk75jo 5 ай бұрын
I transitioned from non-stick last year and both of your channels helped me a lot. I got fed up. The last time I bought a teflon pan, I bought 3 of them on sale, because I knew they wouldn't last 10 months each. That was the final straw. Then I realized I couldn't keep this up for another 50 years. I always had a couple of cast iron pans and a enameled cast iron pot in the back. I took those out. Then bought some Mineral B pans and then finally I bought a Demeyere Apollo Sauteuse. These pan have forced me to learn about seasoning and temperature control but it's a good thing and I have that knowledge with me for the rest of my life.
@somatder
@somatder 4 ай бұрын
very interesting and entertaining interview. Back when I decided to get a carbon steel pan 3 years ago I had a tough start, I fumbled around youtube and did some googling on seasoning carbon steel "the right way" Still, I lacked the basic understanding of seasoning and as a result thereof eggs stuck horribly. Eventually I stumbled upon you and Uncle Scotts, and you guys knows with your experience and teaching skills made the difference and I could finally have the eggs sliding and make french omelettes and spend time on cooking and not seasoing. Now I see no place for teflon coatings in my kitchen, and the uncertainty about the coating coming off and its potential harm it can do to us and the environment. Carbon steel, stainless steel and cast iron are all you need. Fully capable of everything in in kitchen
@Cook-Culture
@Cook-Culture 3 ай бұрын
Glad you enjoyed this. Thanks for the feedback!
@copperstateforge
@copperstateforge 5 ай бұрын
Great discussion. We regularly refer people to both of your channels to help them get over some of the bumps when starting with carbon steel cookware. Thanks to both of you for being a great resource.
@Visitkarte
@Visitkarte 5 ай бұрын
I am so happy, my two favorite CS people in one video! 🥰🥰
@user-qg5kb1lt6p
@user-qg5kb1lt6p 5 ай бұрын
Awesome! I've watched most, if not all of both of your KZfaq videos. Great to see a crossover, can't wait for the next one!
@bobejonesjr
@bobejonesjr 5 ай бұрын
Good video. I do believe that there's a lot of people that are impatient when seasoning their carbon steel and prefer to do it the quick way of seasoning once and start cooking. Sometimes that doesn't work. I used the 5 day method that you suggested, where you season the pan and let it bond for 24 hours. After the 5 days, the egg was sliding around the pan like a non stick pan. I suggest having patience, sometimes quicker is not better.
@somatder
@somatder 4 ай бұрын
did you repeat the experiment with a pan only seasoned once before put to use? If not you really have no way of knowing if it's actually neccesary to down this route, it could be that your heat control skills are good
@linuxpc4me555
@linuxpc4me555 5 ай бұрын
Great presentation. Hope this will occur again. I bought my wife 2 carbon steel pans for Christmas as result of watching your channel. Very eager to season and begin using them
@jewelhome1
@jewelhome1 5 ай бұрын
So good to see you two in touch. I love seeing you both doing proper unbiased testing, I’ve learned lots. Keep up the good work!
@hepgeoff
@hepgeoff 5 ай бұрын
This was awesome! Everything I've learned in switching from non-stick to carbon steel and stainless steel I learned from you two! Nice to see you both in this video!
@michaelkagan6910
@michaelkagan6910 5 ай бұрын
Jed and Scott...... THANK YOU both so much for this 2 parter. There aren't enough characters allowed on here to detail all ove learned from both of you the past couple of months, not to mention all the cookware I've purchased from what you two have "introduced " me too! If my wife only knew....lol. Jed, because of You, I have purchased all that both Darto AND Cast-a-way manufacture to this point, some in duplicate. In any event, HAPPY NEW YEAR guys, cannot wait to see what you both produce in 2024 !!!! Cheers
@ninapan25
@ninapan25 5 ай бұрын
I love this get together ! You guys are awesome! 🎉❤
@gardeningandgrowing6357
@gardeningandgrowing6357 5 ай бұрын
Thanks to you both for introducing me to carbon steel and cast iron!
@robgover8341
@robgover8341 5 ай бұрын
Two of my favorite KZfaq guys !
@patrickhookem792
@patrickhookem792 5 ай бұрын
I follow Scott’s seasoning rational good to see you guys touch on your differences
@SwineSpectator
@SwineSpectator 5 ай бұрын
I purchased K Sabatier carbon steel knives directly from the factory in France. Their instructions call for soaking the knives in vinegar to help develop a patina. It doesn't prevent rust, but is protective. Would there be any benefit to soaking a carbon steel skillet in vinegar before seasoning?
@pobrien864
@pobrien864 5 ай бұрын
I love both of your channels and I was influenced by you to replace my anodized nonstick cookware with a combination of carbon steel, cast iron, stainless steel and copper cookware.
@coldsteel765
@coldsteel765 5 ай бұрын
I watch both quite often but found Uncle Scott’s channel first because I had found a BIG Matfer pan at Goodwill for $7 and I looked it up on KZfaq and his review popped up.
@ckost2308
@ckost2308 5 ай бұрын
Outstanding video Jed and Scott! Always learn so much from you two guys! Keeps me from making mistakes. Scott's channel got me into my de Buyer Mineral B Pro, wonderful skillet, that rascal collects carbon like crazy, not sure how to stop that, also how to remove the carbon without chemicals, probably chain mail, I don't want to be super aggressive with it and dig into the metal. Pan cooks crazy well, so will wait for the carbon to flake and soften before I tackle it again.
@nobodyinparticular3341
@nobodyinparticular3341 5 ай бұрын
Fantastic that my two favorite carbon steel advocates are finally collaborating!! I subscribe to both!! But Jed, if you don't mind, I totally ruined the seasoning on my new Lodge cast iron skillet by making home-made tortillas (mostly corn). You mentioned (I thought) you were leaning towards cooking with plant-based and fiberous foods...I already have two de Buyer's that are egg-dedicated, so I will not be cooking any tortillas in them. Any advice on how to rejuvinate and re-season a Lodge on/in a Canadian electric range after tortilla making??? Is it even possible to maintain a seasoning if one is making tortillas regularily? Should I buy a comal instead? Never non-stick!!!
@MichaelE.Douroux
@MichaelE.Douroux 5 ай бұрын
Hi, Jed, as a continuation away from the world of non-stick, do you deal with the Japanese traditional earthen cookware called Donabe?
@Cook-Culture
@Cook-Culture 5 ай бұрын
Howdy, yes, I commented on your post on USK but here it is again if you missed it: kinto-usa.com/collections/kakomi We have sold these for years. People love them.
@Jason_Carnes
@Jason_Carnes 26 күн бұрын
Vollrath Mirage Pro Induction Range for Carbon Steel? I know it is expensive, but not as expensive as the Breville.
@donnathompson5951
@donnathompson5951 5 ай бұрын
Have either of you tried US-ION™ or nöni™ and, if so, what are your thoughts?
@Cook-Culture
@Cook-Culture 5 ай бұрын
I have, and at some point, will make a video.
@jstones9872
@jstones9872 5 ай бұрын
great videos guys, thanks. So i have a Thermador induction freedom cooktop and i was thinking of ordering a debuyer mineral b pro omlette pan but concerned it may turn into a spinner. Do you guys recommend it for induction? thanks so much
@Cook-Culture
@Cook-Culture 5 ай бұрын
Works great on my Jenn-Air. Should be simular.
@jstones9872
@jstones9872 5 ай бұрын
@@Cook-Culture thanks but I just ordered the 9 inch Demeyere proline from your site. I will get the debuyer in a few weeks too. Happy new year
@Cook-Culture
@Cook-Culture 5 ай бұрын
@@jstones9872 Well, you can't go wrong with Proline. It's basically a stainless steel cast iron pan, that heats up faster! Thanks!
@Rauz11
@Rauz11 5 ай бұрын
Eminem feat tupac.
My beginners guide to Carbon Steel stovetop seasoning: Start here
44:34
1 класс vs 11 класс  (игрушка)
00:30
БЕРТ
Рет қаралды 4 МЛН
Пробую самое сладкое вещество во Вселенной
00:41
小女孩把路人当成离世的妈妈,太感人了.#short #angel #clown
00:53
I GOT MY KITCHEN PROFESSIONALLY ORGANIZED (Was it actually worth $1,000 😱)
10:07
POV: Line Chef in a Top London Restaurant
35:51
Fallow
Рет қаралды 1,5 МЛН
How do you know that you have a good seasoning?
23:43
Cook Culture
Рет қаралды 22 М.
How Carbon Steel Woks are Forged by Hand - Handmade
9:44
Eater
Рет қаралды 401 М.
Equipment Review: Best Carbon-Steel Chef's Knives & Our Testing Winner
6:41
America's Test Kitchen
Рет қаралды 1,2 МЛН
When everyone is eyeing your car, let HornGun handle it! 🚗📸 #girl  #horngun #car
0:35
BossHorn - Train Horns with Remote Control
Рет қаралды 43 МЛН
СКИДКА ПЕНСИОНЕРАМ #shorts
0:18
Ekaterina Kawaicat
Рет қаралды 2,1 МЛН
Always be more smart #shorts
0:32
Jin and Hattie
Рет қаралды 6 МЛН
ОДИН ДЕНЬ ИЗ ДЕТСТВА❤️ #shorts
0:59
BATEK_OFFICIAL
Рет қаралды 1,4 МЛН