Brass? Thats common in like every mod... (correct me if I am wrong)

Ohh hello!

That’s cheep by him then

It first appeared in Melody 5 from Xrun.

iT wIlL nEvEr Be ThE sAmE

Lilac

Maybe it's a fan of her work. No greater admiration then the act of imitation. I'm I right.

Is that lilac's twin sister i could think...

Is lilac but better🗿

In the files their name is Neelac

I instantly called m2 “daffodil”

@@mrmissingno10M2 is called Neelac according to the Files.

@@ObservingPaul678 being the ship child of Lilac from Orin Ayo and NeesterHere.

Bruh, melody 2 is not nilac/lilac's brother you dumbass

scratch mods develop more quicker bro, just look at vitsubox and sep's mods

Yo someone else who uses krita, les go

he only does some kicks and a snare, while the bell carries (which is none acapella). you should now what could even come close since you are the arguably the most pro beatboxer in vanilla incredibox, unless you ment to comment that on piege

But I prefer Orange more…

Baggerhead: yes

Im assuming it’s all going in colors.

@@axelkys no it's only color bro

@@marcelosausedo1674 I meant- that each version is going be color by color in a rainbow pattern...

​@@axelkys I think so

My fav sound in this mod

yeah right

No, green

green what after green ?

"We like to frolic in the whimsical lands of Glaggleland!"- Glaggor

you're green

@@PersonFromSouthAfrica ye i know

enphoso in black?

"insert squeaky noises"

Have you ever wondered what the secret is behind those delicious Thorn Glognuts? Well, with this amazing recipe, you'll be able to cook these delights yourself! Ingredients 1 cup of all-purpose flour 1 teaspoon of baking powder 1/2 teaspoon of salt 1/4 cup of sugar 1/4 cup of butter, softened 1 egg 1/2 cup of milk (if not using Goobab Juice) 1/2 cup of Goobab Juice of choice (if not using milk) Filling of choice (optional) Instructions: Preheat oven to 350 degrees F (175 degrees C). Grease a Glognut baking tin. In a medium bowl, combine flour, baking powder, salt, and sugar. In a large bowl, cream together butter and egg until light and fluffy, then beat in milk (or Goobab Juice, if using). Gradually add dry ingredients to wet ingredients, mixing until just combined. Fill the Glognut baking tin with the mix until nearly full. Bake for 15-25 minutes, or until a toothpick poked into the center comes out clean. (If you like your food burnt and crispy, bake for up to 1 hour instead.) Let the mix cool in the Glognut baking tin for a few minutes before removing to a wire rack to cool completely. Once cooled, frost with banana frosting (or your chosen Goobab Juice as frosting) and add a chocolate smiley face made of icing. Scoop out most of the insides, and replace it with a filling of choice (if using filling). Enjoy your free Thorn Glognuts! You can also pair it with milk for a cold winter day. Tips Here are some tips for making Thorn Glognuts: For a richer flavor, use brown sugar instead of white sugar. For a more tender texture, use sour cream or yogurt instead of milk. To make Thorn Glognuts ahead of time, let them cool completely, then freeze them in an airtight container for up to 3 months. When you're ready to eat them, thaw them overnight in the refrigerator and then let them come to room temperature before eating.