it looks so delicious cant wait to cook for my family tonight.thanks for sharing the recipe

could u believe how many times I listened the part between the 16th and 18th second. Magnificent!!! hey teach her how to say Bappa please.

Awe she so cute!

Thank you so much for your recipes. I truly enjoyed them. I also like that you cook everything in a electric wok (less dishes to clean later is heaven in my book).

I love rice with raisins and make mine with saffron but I got a lot of good ideas from this! I will try to follow your recipe very closely (but no salt, I cannot eat that right now for health reasons) and see what happens. Greetings from France!

Also, I would put the butter in the bottom of the pot, add the dry rice to it, heat and stir it until the rice begins to turn translucent, and the other ingredients boiling in another pot I would then add to the sautéeing rice, then get that lid on tight! Every time I buy a new type of rice or am in a new place at a different altitude and with different water, even, I have to relearn how to cook rice. Basmati rice would be good for this, also.

I tried this recipe. It was very good. My family enjoyed it. Thanks soo much!!!

She's so cute.

I'm making this tonight. Thanks.

I'm going to use this recipe on Friday for some children that have a South African themed day at church. Your recipe looks very good. Could you please tell me how the rice is supposed to taste: sweet, curried, etc. Thank you for this recipe!

Suggestion: cover the rice with a lid tightly while it is cooking & do not peek at it often. You will figure out which quantity and which pot and lid work best for you after a few tries. The water must cook as hot as possible without boiling up and over the crack between the pot and lid. She soaked her rice a little and I do not do that for this type of dish. It takes time to learn when to turn off your heat then leave the lid on for many minutes to let the rice finish absorbing liquid.

You did a very nice job. This looks easy as well as delicious. I've never thought of having raisins with rice. This will go nicely with my repertoire of ethnic recipes. Thank you for the upload.

yummy recipe! Thanks Oumou!

The rice looks very good. Could you tell me how many cups of rice you put? I couldn't find it :(

mmm, very nice!!!

lol I do mine like this, but not add the raisins or sugar.Egyptian way is melt butter in pot add ginger garlic salt, add rice cook on high heattill rice start going a little white but not burnt, add water rapid boil cover with lid, then turn heat down to near off and leave it till cooked. but I will try this way :D

i treid this recipe but my rice came out wet and not flufffy like i desired it to be.. how do i make sure my rise is fluffy?

Is that lemon at 1:26? please i need help

Really 5 cups of water? On the web sight it says 1 cup?

2020 any one