For the question "Is it really worth the price?" 🤔 which we ask ourselves while deciding what to buy in front of the supermarket shelves, Chef Yasemin comes with a radical answer! 😎 How can the taste of a pasta made with cheap ingredients be different from a pasta made with expensive ingredients? 🍝 Does the price gap also lead to a taste gap? ❓ We tried these questions out on our teammates and guess what the result was? 🤗
In this video that will make our "How Much You Eat" lover followers very happy, would you prefer the cheap or the expensive one? Choose your side, let's meet in the comments. 💬👇🥰
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Parts:
00:00 Introduction
00:36 Pasta
02:31 Tomato Puree
03:28 Tomato Paste
03:59 Butter
04:11 Basil
04:34 Cooking
09:54 Tasting