We are setting on a journey for an amazing taste. Our stop is Black Sea Region. Today, we're making a flavor pearl Bafra pide. Here are all tricks and tips that you need to make a Bafra pide with little yeast and salt and ample filling and thin dough. Making a pide recipe at home is actually that easy. Let's turn our houses to pide bakeries with the help of Chef Ferhat's advices. It is also guaranteed that you'll often want to have this meal again and again. Come on then, here are ingredients on the counter. Let the feast begin!
Ingredients for Bafra Pide
For the dough:
3 waterglass of flour (300 gr)
1 waterglass of water (200 ml)
a little less than 1 teaspoon of instant yeast (4 gr)
precisely 1 teaspoon of salt (5 gr)
For the filling:
300 gr low-fat ground beef
1 onion
1 teaspoon of salt
1 teaspoon of black pepper
For the top:
4 tablespoon of butter
For the written recipe: yemek.com/tarif/bafra-pidesi/
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yemek.com/profil/yasemingursu...
To access all the recipes of Chef Ferhat:
yemek.com/profil/ferhatbora/
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