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the components
Two cups of peanuts
A cup of almonds
A cup and a half of sugar
Two cups of water
A quarter teaspoon of saffron dye followed by rice and red dye
A quarter spoon each of cardamom, cloves, vanilla, and cinnamon
A quarter cup of oil
The famous and beloved Yemeni harissa for Yemenis. Watch the full video to get the best result.
Note
When you remove the sweetness from the heat, you can immediately put it on a plate, smooth its surface, and add sesame. I tried it before, too, and it becomes a little fragile, but this method is for those who like the sweetness to be very fragile. I like it fragile.
Yemeni mixture 👇
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A cup of ground peanuts
A cup and a half of sugar
A quarter cup of starch
A quarter spoon of orange saffron dye and red cream dye
A pinch of lemon salt, be careful, only increases what two fingers take
A spoon of rose water
A quarter cup of oil
A quarter spoon of cloves
A quarter spoon of cardamom
A quarter spoon of vanilla
A quarter spoon of nutmeg
3 pieces of harissa mixed with the mixture
I will put a link to making harissa for you in the first comment
The Yemeni mixture and the Yemeni harissa are considered one of the most delicious and delicious sweets that are famous in Yemen, as everyone usually eats them in the afternoon after lunch or before lunch and serves Arabic coffee with them.