Они закладывают в раковину пластмассовый шарик, моллюск обволакивает это инородное для него тело перламутром. Получается вот такой выращенный жемчуг, цена ему грош.

...когда она их потёрла в руках друг об друга и они со скрипом друг друга царапали - я усомнилась, что они настоящие... разве можно такую красоту, если она настоящая, так тереть... это какое то неумелое и небрежное отношение... 🤯

На Руси все реки были полны речным жемчугом. Куда всё делось....

ț

Exactly.

8

I think you should look more closely from her KZfaq channel! You can clearly see that this is for real! It's no way you can put some of the pearls in some of the shell animals! But i think because we only get limited color on pearls eks Norway you do really wonder is understandable! I have Google it and i don't get the answer i can put to fit this findings! But look more this is business in Europe and something is wrong comparing to Asian places! We simply don't get those pearls in a jewelry stores! And i do not wonder why after doing a real hunt because they with those colors are really expensive there too! But most people all over want less color, I am just not one of them 😍 i love those times she gets bright large orange ones ❤️

@@ile9223 мне тоже понравились оранжевые🔶

@@allaalla8437 sorry 😭 can't read your language

BEED

The shell opens as the living animal is boiled and dies. Before cooking, make sure they're all alive, so you don't eat a rotten one and get sick. To check, tap on each shell that is slightly open, and they will close tightly. If they aren't moving, don't eat them, as they may've been dead a while and rotten. When you boil the live ones, they will open halfway as they die. Then you dip each one in a bowl of melted butter as you eat them. My mother taught me this when I was a toddler as we often cooked fresh clams for dinner, but I've cooked both fresh clams and fresh mussels in my adulthood.