i bought the lonestar as well, love mine

@@bigvisk1125 what size did you end up going with? Would you do anything differently?

@@RajahJi got the 60", its not much more $$$ for the size, so if you have the space id do it. i got the folding door, it is handy, and good at increasing air flow. i would prefer some sort of adjustable vents i think but that wasnt an option. i hot the 8" wheels, not sure how much better they are over the 5" wheels, but i was able to move it by myself, with some grunts. I got the firebrick bottom, and i dont think i would do that again, i dont think its worth the cost. I got the brassero which comes in handy sometimes, but only during huge cooks, otherwise the main grill is large enough you can cook on one section and have a fire on the other. I got the griddle which i love, but i love griddle cooking. ive done smashburgers, eggs, pancakes, and various veggies on the griddle. I guess the main thing i wouldnt do is the fire brick. of course i dont have experience with the regular expanded metal grate option so i dont know for sure, but the firebrick likes to smoke a lot from lack of air (is my guess) and i think the expanded metal would allow a cleaner fire, but likely a faster burn. thats probably the one thing i would do differently, especially considering the cost of it.

@@bigvisk1125 thanks so much! Big help

@@RajahJ NP. best of luck.

Check out my original Santa Maria Episode. I talk about Tagwood there. kzfaq.info/get/bejne/jdWfiLKLmJ_dfXU.html

Ribs. Definitely ribs

I imagine I would be saying the same.

Both good options