Absolutely flavorsome and delicious ,this Veg Kurma - a warming, spiced and complexly flavored curry from the Indian Cuisine. Korma, also called as Kurma is an aromatic gravy or sauce based dish that is popular in India as well as in Central Asia. Korma is a specialty from the Mughlai cuisine.
The South Indian regions include coconut with the addition of yogurt, onion, tomatoes, spices, nuts and seeds with vegetables.
#INGREDIENTS FOR THIS RECIPE:
#VEGETABLE_KURMA
Coriander Powder - 1 spoon
Turmeric Powder - 1/4 tsp
Chilli Powder - 1/2 tsp
Cumin Powder - 1/2 tsp
Clove - 4 nos
Cinnamon - 2 nos
Black Stone Flower
Star Anise - 1 nos
Bay Leaf - 2 nos
Cardamom - 2 nos
Beans - 100 gms
Carrot - 100 gms
Potato - 1 (Chopped)
Frozen Green Peas - 100 gms
Cauliflower as required
Onion - 1 (Chopped)
Tomato - 3 (Chopped)
Grated Coconut - 4 to 5 tbsp
Cashew Nuts - 10 to 12 nos
Fennel Seeds - 3/4 tsp
Green Chilli - 1 nos
Oil - 4 spoon
Garlic - 2 (Grated)
Grated Ginger - 1/2 tsp
Salt to taste
Water as required
Coriander Leaves