Yogyakarta also known simply as JOGJA is a Kingdom on the island of Java in Indonesia and home to INCREDIBLY delicious and unique street food. This is a city that knows how to eat. I'm back here for a second time to continue my culinary journey into this quiet kingdom and taste everything I missed on my first trip through Jogja.
On the menu today we have :
Sate kambing. Goat meat cooked on charcoal except these sate are skewered using bicycle spokes!! One of the strangest desserts you'll ever see. THE BEST fried chicken, smashed and spicy. Javanese ramen and more!!
CHAPTERS :
0:00-0:50 Intro
0:50-3:01 Soto Daging
3:01-7:44 Sate Kambing
7:44-11:28 Ice Cream Rojak
11:28-14:47 Lumpia
14:47-17:40 Ayam Geprek
17:40-21:16 Soto Jawa
21:16-21:37 Outro
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I'm Luke Martin, food lover and world traveller! I make videos about local, authentic and unique foods from across the globe. I particularly like to sample street food across Asia. I’ve eaten my way across Asia, Europe, the Middle East, parts of Africa, North America and the list is still growing! My mission is to create content that is entertaining, informative, honest and fun! I love what I do and I'm always grateful for your support! Thank you and see you on the next episode!
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