Yoshihiro Knife Sharpening Tutorial Episode 2: How to sharpen a Double Edged Knife
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9 жыл бұрынA quality knife requires special care and treatment. A key element to knife care is knife sharpening. Preserving and taking care of the high quality steel Japanese knives are made of, is extremely important. Japanese knives should always be honed on premium quality Japanese Whetstones to maintain its sharpness and condition. This video tutorial will guide you through each step on how to sharpen a Japanese double edged knife to maintain that premium quality throughout use in time.
echefknife.com/sharpening.html
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@arishzida6090 Жыл бұрын
Nice job I'm working in the restaurant I know how to sharp knife respect from kurdistan 🙏👍🇯🇵
@cherylspringtime 2 жыл бұрын
How do you clean the stone?
@iga27 7 жыл бұрын
A Cult ery? Cutlery?
@brucepark9439 7 жыл бұрын
It is Yoshihiro Cutlery. Thank you
@audier8nava664 5 жыл бұрын
What knife is he using?
@YoshihiroCutlery 5 жыл бұрын
Hello, the knife is linked below: www.echefknife.com/product/yoshihiro-mizu-yaki-aogami-super-blue-high-carbon-kurouchi-gyuto/
@Im2Old4ThisShite 26 күн бұрын
@@YoshihiroCutlery "404, Page Not Found"..."The page you requested does not exist. Click here to continue shopping."
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