I’m so impressed by this company! They take great pride in their work
@fccheah5 жыл бұрын
Nice works! Cheers. I have subscribed your channel. Can't wait to watch the next video!
@titalleri1682 Жыл бұрын
Hi Im a left-handed chef with a right-handed knife. How should I sharp this? Thanks
@donbrown94206 жыл бұрын
Awesome work!
@sharpen-up6 жыл бұрын
Sweet!
@Scrooks12 жыл бұрын
It looks like he used the #200 grinding stone to restore the tip of this knife.
@katana-killer15886 жыл бұрын
Awsome vid
@ronwood7886 жыл бұрын
Masamoto?
@Tremulousnut6 жыл бұрын
That's what it says on the blade.
@lebronandy45196 жыл бұрын
Hi!! Yoshihiro, can you show me how to remove scratch mark on my knife. Thks!
@Tremulousnut6 жыл бұрын
You have to use a stone, a rust eraser won't be cutting it. The deeper the scratch is, the rougher the stone, more grit progressions, and the more material you will have to take off.
@justinmielsch59364 жыл бұрын
What sones are used? The maker
@lz_3774 жыл бұрын
From the markings and wood base I would assume they are Yoshihiro. Also, I would imagine they would use their own stones on their channel. I could be wrong though.
@lz_3774 жыл бұрын
The one he flattened with the pink fixer really looks like a kitayama 8000. Or an Arashiyama 6000.