I'm Otaki.
I'm not good at food reports.
~ingredients~
2 cloves of garlic
Ginger About half the amount of garlic
Green onion 1/3
green onion a little
Doubanjiang 1 tablespoon
1/2 teaspoon chili pepper
Tofu soy sauce 2 tsp
Sweet soy sauce 2 tsp
1/2 teaspoon sugar
Chinese soup base 1 tsp
180 ml of water
2 teaspoons of sake
1/4 teaspoon soy sauce
80g minced meat (I used pork with fat removed this time)
250g tofu
Chili oil 2 tsp
Fuji pepper oil 1 tsp
1 teaspoon of sesame oil
~ How to make soybean paste ~ Commercially available ones are fine, but please
Touchi 50g
Oil 50g
2 cloves of garlic
Fry slowly over low heat until the oil turns brown.
・Please decide the taste adjustment before stopping with potato starch.
・If you overcook it, the bean paste will disappear.
▼Pepper oil
amzn.to/3OBumZM