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for two pizzas
230 g of warm water
1 and a half teaspoons of sugar
21 g fresh yeast (8 g dried)
380 g of plain flour
1 teaspoon salt
2 tablespoons oil
Yeast for 10 minutes, fermentation for 30 minutes, baking for 10 to 15 minutes at 200 ° C.
You can find other interesting recipes for preparing flour dishes here:
• Recepty - Chlieb, peči...
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