You DON'T need forks to shred this! Pulled Pork Perfection!

Рет қаралды 40,333

Күн бұрын

If you are using forks our meat claws to shred your pulled pork, you're doing it wrong!
In this episode we take you step by step on how to make the most tender and juiciest pulled pork of your life.
20 hours on the smoker...low and slow...100% WORTH IT!
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Title:
You DON'T need forks to shred this! Pulled Pork Perfection! #PitBossNation #PulledPork #Competition

Пікірлер: 105

@unclestevesshake 3 жыл бұрын

WOW....what a nice Butt....Makes me whistle. Great video. Glad you like the Shake! Thanks.

@PAPATexas 3 жыл бұрын

Got to love a nice butt!

@superneo123 3 жыл бұрын

Looks great, cant wait to try one myself. Love the kids in the background, my kids are always saying and doing thinks in the background of my videos. Merry Christmas

@JimmyRickards 4 ай бұрын

Doing this now bud. Thank you sir

@jessemills9566 3 жыл бұрын

Your productions are awesome I love the content and I hope your subscriber count jumps up because you more than deserve it brother!

@GrillSergeant 3 жыл бұрын

Thanks Jesse! I’m currently learning a new pro editing program to raise the production bar even further! Thanks for stopping by :)

@TNMortgageLO 3 жыл бұрын

Great video. Thank you and way to give Jared Rose a shout out!

@ZeRowe 2 жыл бұрын

I just followed your technique everything went as expected and demonstrated in your video! 😎 my pork butt was only 7lbs so I was at 180° in 10 hours then wrapped in foil up to 203° then rested in cooler… I’m using the pit boss pro series 4

@GrillSergeant 2 жыл бұрын

Awesome! Glad to hear!

@mrstevetrimble 2 жыл бұрын

M. B M Nnpp

@scotttrent3323 2 жыл бұрын

I’m using the pit boss pro series smoker too. Absolutely love it. I downloaded the app on my I phone and could check my temp without having to run outside all the time. It’s a awesome smoker.

@FGUK1973 3 жыл бұрын

That looked like an amazing cook Grill Sergeant!!! 10/10 dude!!!!

@cheesegrater231 3 жыл бұрын

Made me hungry, so you got a subscriber.

@ItsRyanTurley 3 жыл бұрын

Awesome pork butt smoke Andrew! That bark looked insane 💯 I really enjoy your vids. Super informative with just enough dry humor. Hope you and your fam have an awesome Holiday week! Cheers 🥃

@crutterjr 3 жыл бұрын

Great video sir, have you done a pork belly video, looked and might have missed it? see you next one...

@bbqbymazie 3 жыл бұрын

Looks like it came out absolutely perfect!!

@jayvee1043 3 жыл бұрын

Learned two new things. 7up instead of water in the spray bottle and I've only ever just used straight up BBQ sauce on my pulled pork. Gonna try out the cut with coke method on my next one and see how it goes. Thanks brother.

@scotttrent3323 2 жыл бұрын

I tried one of your recipes over the weekend ! It’s the one where you had a black eye. Lol ! I’m sure you know the one. This was my first time ever using a smoker … plus my first time making pulled pork. I followed your instructions and and let the pork butt rest in a insulated cooler for two hours. I didn’t need the claws either. Hands down , the best pulled pork I’ve ever tasted ! I really enjoyed watching your video ! I played it like five times to make sure I done everything exact. 😋😋😋 it payed off. I got brave and smoked a roll of bologna while the butt. Was resting. It too was delicious. I sliced it up and fried some of it on the black stone the next morning for breakfast !! Wow ! It was out of this world delicious. Thank you and keep on keeping on.

@GrillSergeant 2 жыл бұрын

Ha! I remember that black eye clearly! lol Thanks for the feedback Scott, I'm glad your pulled pork turned out amazing!

@SuperSlick1991 Жыл бұрын

How long into the cook did you guys start spritzing?.

@GrillSergeant Жыл бұрын

@@SuperSlick1991 3-4 hours in. You really want that bark to form before spritzing.

@SuperSlick1991 Жыл бұрын

Awesome thank you for the reply, I got two butts in my smoker as we speak it’s 3am here on the west coast and they’ve been in since 10pm bark is setting in but not there yet so I’ll give it another 30/60 min.

@GrillSergeant Жыл бұрын

@@SuperSlick1991 You should be good to spritz now. You want to touch the rub, if it's on the pork butt and does not come off on your finger you are good to start spritzing down. What temp are you smoking at?

@JoshandBabe 3 жыл бұрын

Fantastic - Thats all we can say. Great job. Uncle Steve is amazing. Great video.

@mrwilliams3374 8 ай бұрын

Can you cooked large white potatoes with the Brunswick

@GodBlessedAmerica 3 жыл бұрын

MERRY CHRISTMAS TO YOU AND YOUR FAMILY BROTHER. MERRY CHRISTMAS AMERICA 🇺🇸🎄🎁✊🏼

@raynill9925 3 жыл бұрын

Looks great! I’m cooking one up today!!

@TheCrazyPop 3 жыл бұрын

AWESOME pulled pork!!! MERRY CHRISTMAS!!!!!

@politicalsmackdown5610 3 жыл бұрын

that thing looks killer!

@DeuslMortis Жыл бұрын

I had to rewatch it to be sure, but you definitely said "2 Oh 10 area" for a temp, lol. Looks good bud.

@thomashoward6022 2 жыл бұрын

Ooh, I love that red, white and blue cooler!! Where’d you score that??

@GrillSergeant 2 жыл бұрын

Found that at Walmart :)

@rocket4602 2 жыл бұрын

Great looking Porker, bro. Hey, btw, I dig that classic Weber gasser in the background. Way cool. Are there some gas grill videos planned in the future?

@TheNachoFriend Жыл бұрын

Great butt video! Thanks GS! 🦅

@sharlapalmer1372 2 жыл бұрын

What long black rubber gloves do you use.please and thank you

@dc_kai3055 3 жыл бұрын

Subbed for the for drizzle my nizzel 😂😂😂😂

@GrillSergeant 3 жыл бұрын

😂 💀

@ryans7954 3 жыл бұрын

if your using the pro series 4 smoker would do fatcap up or down

@GrillSergeant 3 жыл бұрын

I would do fat cap down as the heat source is from the bottom and pick the 2 rack from the top. Run it at 225 and you should be good to go.

@scottloiselle7186 3 жыл бұрын

@@GrillSergeant would you do the same for the version 2?

@pennyflores3803 3 жыл бұрын

The Sarge is in charge

@terryharned8753 Жыл бұрын

Grill Sergeant , this is probably a stupid question but, Iam doing my first long smoke on mt Brunswick Platium 12 - 16 hours . My question is should i dump ash half way through or will it hold it all that

@GrillSergeant Жыл бұрын

Let it ride! I’ve done smokes 24+ hours long.

@terryharned8753 Жыл бұрын

@@GrillSergeant Thank you so much for responding

@bernardomarques4893 Жыл бұрын

Amazing video, you made me buy a Pit Boss 850 😅I just got it assembled today and I have a pork butt ready to cook tomorrow, I have two questions did you cook it at the same temperature all the way? I live in Sweden so the weather is cold, it’s like 0-4 degrees Celsius should I take that into consideration? My second question is the rub I can’t find it here in Sweden could it be homemade if so would like to recommend some seasoning I could mix at home. Thank you so much.

@chuckdelventhal7825 Жыл бұрын

AWESOME VIDEO & EVEN MORE AWESOME PORK !!! so I'm going to smoke 2 8lb pork butts -i was planning on getting up at 3am to put them on smoker to be ready by 2 pm next day - and then i saw your video !!! I have a pit boss pellet smoker that I think the lowest setting is 180 - any suggestions on when i should start and how long with total resting time of 1.5 hours ????? thank-you

@PAPATexas 3 жыл бұрын

Fat Cap up! That turned out awesome!

@SuperSlick1991 Жыл бұрын

So how long into the cook did you start spritzing??

@CastleHives 3 жыл бұрын

Going to start this tomorrow. . Daughter wants Pulled Pork for her Birthday party Monday. . Well, It's Grill Sergeant Pulled Pork. .

@markhemond3818 3 жыл бұрын

So what was the total cook time on this most awesome piece of heaven? I'm doing my first pork butt this weekend and trying to figure out timing. I know I know cook to temp not time but roughly how long did the cook take?

@GrillSergeant 3 жыл бұрын

Ha! I put the pork butt in at 8pm on Friday and pulled it 4pm on Sat. Wrapped it in foil for the last 2 hours before I pulled it.

@markhemond3818 3 жыл бұрын

@@GrillSergeant Thanks man

@jason7147 2 жыл бұрын

Do pellet smokers need to cook at lower temps than charcoal? I ask as i just got my first vertical pellet smoker and saw your vid..On charcoal i always did pork butts at 275 and they turned out amazing, but should i go lower with a pellet smoker? Thanks!

@mtxthunder100 3 жыл бұрын

Just out of curiosity, why not wrap in butcher paper? And this looks delicious 😋!!! I did one before( my second cook off this video) and if my memory serves me correct, I used butcher paper instead of foil.. not sure why I went off script from this video as I usually follow yours to a T! But just curious is all. Thanks for all the videos!! Much appreciated and keep it up!!

@GrillSergeant 3 жыл бұрын

It was mainly to heat things up faster so we could eat dinner on time. That’s pretty much it.

@bjorne46 3 жыл бұрын

Wow, looks great! Seems like you’ve got another bbq chef around there as well. What are your thoughts on not wrapping the pork at all during the cook? (So just wrapping when resting) I recently did a 17.5 cook on the kamado with 1kg of pork, and absolutely loved the crunchy bark. Meat wasn’t dried out at all, still tender.

@duanehenicke6602 3 жыл бұрын

You are correct. No need in wrapping. Especially in the style cooker he's using. The water pan steams the meat, much the way foil does. I like 250° for a cooking temp. Same results, quicker time.

@reginahenderson7427 2 жыл бұрын

Fix our first pork butt last night but the internal temp stalled out about 175 degrees! It is a small one about 6lb. Cooked on 230 degrees put it on at 6:30 pm took off at 9:30 am. It was prob tender and is now resting in cooler. Was this enough cook time and temp ok? We are new to smoking!!

@ZeRowe 2 жыл бұрын

I’m not grill Sgt, But, 175 is safe to eat if that’s your question…. At 175 did you wrap it and put it back on for a couple hours?… And turn the temp up if you need to 😎🍻

@MegaPandalover21 2 жыл бұрын

What internal temp am I shooting for?

@josiahreilly3417 3 жыл бұрын

As a parent I know that glare into the abyss as your kid drinks a coke too late in the day.

@GrillSergeant 3 жыл бұрын

At least someone feels my pain…thank you. 😂

@mackbean209 3 жыл бұрын

Thinking of smoking my first pork butt would like to do it in half the time what temperature should i shoot for or should I be patient and by the way I have a pit boss vertical 4 smoker

@GrillSergeant 3 жыл бұрын

You could do it at 250 or 275...but at 225 this was the most tender pulled pork I’ve ever done. It’s worth it to try it once...

@mtg42c1 3 жыл бұрын

Did it have much smokey flavor? It did not look like there was hardly any smoke generated.

@GrillSergeant 3 жыл бұрын

It did. Above 200 it’s more of a clear white smoke. If you did want even more smoke flavor you can add a lit pellet tube inside your smoker for twice the smoke flavor. 🍻

@mtg42c1 3 жыл бұрын

@@GrillSergeant ok, cool. I just got a PB pellet smoker and was curious if not seeing the smoke at close to 200 was normal. I noticed that at much lower temps, there was a lot more smoke. Would one ever smoke a pork butt at lower temps for a while to get more smoke or is that not a good idea?

@GrillSergeant 3 жыл бұрын

Yes. There are some that will leave their brisket, ribs or pork butt on smoke for 1 hour then turn up the heat.

@mtg42c1 3 жыл бұрын

@@GrillSergeant Ok cool. Thanks for the info/help. I really like your channel. Keep up the good work!

@alexboardman3687 3 жыл бұрын

@Sergent hey sergeant... have a question for you ... what is your thoughts on using a pellet smoker in a detached garage... I'm in Pennsylvania and our weather is very wet and cold this time of year

@duanehenicke6602 3 жыл бұрын

If you have a way to vent the smoke outside, much like a wood burning stove should be fine. Otherwise i wouldn't recommend.

@audreyshealthyalternatives6213 2 жыл бұрын

what could I use in place of the coke or dr. pepper in the barbecue sauce? Is it just for sweetness or does it help in the texture of the pork butt

@GrillSergeant 2 жыл бұрын

You can just use the BBQ sauce and be fine. Adding soda just helps thin it out a bit...

@mikem.5237 3 жыл бұрын

For reference, what size in pounds was the pork butt you used in this video?

@GrillSergeant 3 жыл бұрын

I believe it was 8 or 9 lbs. But, always go by internal temperature and not by time.

@ebot4741 3 жыл бұрын

Awesome video... would u smoke a boneless pork butt the same way ?

@zacwhiss5017 3 жыл бұрын

How many pounds of pellets does this take?

@GrillSergeant 3 жыл бұрын

The Brunswick can hold 96 pounds of pellets. Or are you talking about pellet consumption during the smoke?

@zacwhiss5017 3 жыл бұрын

@@GrillSergeant yes doing this smoke tomorrow and have about 65 pounds in the pit boss pro 4 vertical smoker

@GrillSergeant 3 жыл бұрын

@@zacwhiss5017 That's should last you a few weeks! You are good to go!

@tanneradams3500 3 жыл бұрын

Did you keep it at a steady 230 the whole cook?

@tanneradams3500 3 жыл бұрын

Or did you turn up the heat when you wrapped it in foil

@GrillSergeant 3 жыл бұрын

@@tanneradams3500 I turned it up at the end to hit dinner time...

@thomashoward6022 2 жыл бұрын

Btw, where are you from? That’s not a Cali accent, I’m from Monterey, Ca, but now live in Reno, NV, but I know that’s not a Cali accent

@GrillSergeant 2 жыл бұрын

I’m in Los Angeles. Born and raised. 😂

@thomashoward6022 2 жыл бұрын

@@GrillSergeant fooled me!! Lol

@GrillSergeant 2 жыл бұрын

@@thomashoward6022 Ha! For what it's worth I'll be moving to Texas in June!

@thomashoward6022 2 жыл бұрын

@@GrillSergeant I think that’ll be a great move especially for your channel!! Love the vids!! And…with that accent, no one in Texas will know you’re from L.A.!! Lol

@GrillSergeant 2 жыл бұрын

@@thomashoward6022 Ha! Fingers crossed in a few hours I'll find out if our Texas house offer gets accepted! Pray for me ya'll! LOL