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If you are using forks our meat claws to shred your pulled pork, you're doing it wrong!
In this episode we take you step by step on how to make the most tender and juiciest pulled pork of your life.
20 hours on the smoker...low and slow...100% WORTH IT!
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How to do a Smoker Burn OFF:
• "BURN OFF" Pit Boss Br...
How to Sift Pellets:
• Do YOU sift pellets be...
How to unbox and assemble the Pit Boss Brunswick:
• 2021 Pit Boss Brunswic...
Pit Boss 40-Pound Competition Blend Pellets:
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Special Thanks to our US Gravy Seals Member:
Brian @ Castle Hives / castlehives
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Title:
You DON'T need forks to shred this! Pulled Pork Perfection! #PitBossNation #PulledPork #Competition