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For making Sponge cake, I used 6 eggs, the cake turned out to be high - 4 layers, diameter 20 - 22 cm, weight 2470g. ‼ ️ You can make a cake of a larger diameter from the same amount of ingredients by cutting it into 3 layers. So see for yourself as you like best. Vanilla cake - mango, tender and very tasty. Any other fruit or berry can be used instead of mango.
✅Ingredients:
👉SPONGE CAKE:
Eggs - 6 pcs.
Salt - a pinch
Sugar - 200g.
Flour - 210g.
Vanilla sugar - 10g.
Milk - 60ml.
Butter - 70g.
✔ Form 20 - 22 cm.
✔ Bake at 180 ° C, 45 minutes
👉 CREAM:
Mango - 1pc.
Whipping cream (30-36%) - 300ml.
Mascarpone cheese - 500g.
Powdered sugar - 100g.
Vanilla
👉 Sponge cake syrup: (make syrup)
Water - 80 ml.
Sugar - 60g.
Juice 1/2 - 1 lemon (orange)
✔ Boil water, add sugar, cook until sugar dissolves, add lemon juice at the end ..
👉 DECORATION (cream):
Soft butter - 100g.
Powdered sugar - 60g.
Cream cheese - 250g.
👉Chocolate DECORATION:
White chocolate - 80g.
Vegetable oil 1-2 tsp
Food coloring - optional
✔ Put the cake in the refrigerator, preferably at night. So all the ingredients "make friends" with each other.
✔The weight of the cake is 2470g.
✔Diameter of the form is 20-22cm.
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#cake #recipe #mangocake
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