You must try the Al Baida boats pastries for the suhoor or dinner, with ingredients from the refrigerator that are easy to store and heat
Ingredients:
Dough:
Five to six cups of flour (700-850) grams
Half a cup of warm milk
Half a cup of yogurt
Milk can be substituted for yogurt or vice versa
It can be kneaded with warm water to obtain a vegetable or fasting dough
A quarter cup of olive oil
A cup of warm water
A tablespoon of sugar
A tablespoon of yeast
Half a teaspoon salt
Fillings:
Minced Meat Filling:
Minced meat
One tablespoon of sauce
1 tablespoon pepper paste (optional)
A small spoon of paprika
Salt-pepper
Mozzarella cheese - sausage - pastrami - colored pepper - olive eggs - meat - or any available and sweet fillings
Oven instructions:
You insert an oven preheated to 200 degrees in the middle of the oven on the grid for 10 to 15 minutes or until it turns red on the face and bottom.
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