You've Been Cooking Rice Wrong This Entire Time
Рет қаралды 6,909
Күн бұрынFrom choosing the right variety to rinsing, soaking, seasoning, and fluffing, cooking rice can be a minefield. Here are the mistakes to steer clear of when prepping rice.
#Cooking #Rice #Tips
Ignoring different rice varieties | 0:00
It's not all the same | 1:48
Rinse your rice | 2:51
Pre-soak | 3:55
The pan matters | 5:15
Rice cookers rule | 6:04
There's math involved | 6:59
Take your temperature | 8:18
The reasoning for seasoning | 9:09
Be patient | 10:10
Let it rest | 10:53
Be a fluffer | 11:50
Voiceover by: Allie James
Read Full Article: www.mashed.com/43761/mistakes...
@MashedFood 8 ай бұрын
What is your favorite type of rice?
@philanderphillips2309 8 ай бұрын
An AUTHENTIC Indian Basmati. It smells amazing. Then Jasmine. Then a fresh, well prepared Risotto.
@hb5914 8 ай бұрын
Brown rice
@jonathanbranum8976 Ай бұрын
krispy rice...yeah yeah I know-I make my own, Hot oil and drop in some rice-krispy homemade rice-prrrrfect!
@phil4208 8 ай бұрын
Leftover white rice is perfect for fried rice its a great side for many meat dishes and dont forget as a main dish for cabbage rolls , or rice pudding, its a very versatile grain
@russ9921 8 ай бұрын
This video completely omitted the best clue to spotting if rice is ready if pan cooked - look for the little craters appearing across the surface of the cooking rice and when they appear across the entire surface you will get the best clue to the rice being ready.
@RiverSprite30 8 ай бұрын
I have ONE pot in my kitchen that cooks my rice perfectly. I don't question the miracle. I'm typically not good at it.
@jeydonbieber4068 8 ай бұрын
Hardest rice I had trouble cooking was sticky sweet rice 😳
@brookestephen 8 ай бұрын
talc can be contaminated with asbestos. I haven't heard of talc in rice before.
@brothergrimaldus3836 8 ай бұрын
Wild rice technically isn't rice. It's a wild grass, not related to rice.
@12HpyPaws 8 ай бұрын
Why does uncooked Uncle Bens look different from other uncooked rices? It's off white and smoother than the other brands.
@DayleDiamond 8 ай бұрын
Might be what it's enriched with, but if you're observant enough to buy all the brands of rice and compare, you're buying enough rice to justify buying it by the sack. Restaurants are buying their brown rice at ~30 bucks for a 50 lbs sack. Mars, Inc passing off a huge markup to add Uncle Ben's face.
@paytonturner1421 8 ай бұрын
I like to eat brown rice is much better and more healthier. It's also my favorite type to eat on the side for a meal. 😋👍
@user-wm4el5hv3c 8 ай бұрын
but its shelf life is SUBSTANTIALLY shorter
@paytonturner1421 8 ай бұрын
eat snood@@user-wm4el5hv3c
@jamesboswell760 8 ай бұрын
Honestly just put it in the rice cooker and follow the instructions.
@ghw7192 8 ай бұрын
No I haven't. I have been cooking it the way my Japanese sister-in-law taught me for over 30 years -- well rinsed Kokuho Rose rice in my Zojirushi rice cooker. Perfect rice every time. Sushi and sticky rice are prepared differently.
@DayleDiamond 8 ай бұрын
Zojirushi is so expensive but so good. I've got their 5 litre vacuum-insulated water boiler. Keeps it all at a boil for about the same wattage as fast-charging a smartphone.
@ghw7192 8 ай бұрын
@@DayleDiamond Mine was a gift that replaced a Panasonic.
@DayleDiamond 8 ай бұрын
@@ghw7192 Oh, they went the extra mile for ya! Whoever gave it to you would probably love an update that you're still using it and thinking about them when you do.
@mfrenchcazenovia 8 ай бұрын
Rice cooker all the way!
@mfrenchcazenovia 8 ай бұрын
And I use the finger measuring trick.
@Sinnomen1977 8 ай бұрын
Yessss!
@jngibson24 8 ай бұрын
Rinsing my rice is one of the many things I know I should do, but don't...
@philanderphillips2309 8 ай бұрын
Not every rice needs to be rinsed.
@scetchport 8 ай бұрын
No bugs, never will they force me to eat BUGS A!
@mfrenchcazenovia 8 ай бұрын
You’ve probably eaten many.
@DayleDiamond 8 ай бұрын
I dunno who "they" are, but now I wanna force you to eat bugs.
@philanderphillips2309 8 ай бұрын
You will enjoy your Cricket Stew, Roger, and ask for more!!
@typerightseesight 8 ай бұрын
I always rinse it. but, its not rocket science.
@DayleDiamond 8 ай бұрын
2:50 Fifty minutes to cook rice over the stovetop is a total waste of time and energy. Presoaking rice overnight is a ridiculous waste. Nobody should be cooking rice on the stovetop. Rice cookers and especially electric pressure cookers are far more efficient. Electric pressure cooker water:rice ratios are 1:1. Rice is a staple food around the world, and it's not because everyone else is better at remembering ratios than you are.
@jamesboswell760 8 ай бұрын
You should never rinse your rice. This is terrible advice.
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