You will be delighted with this ingenious trick! That's the only way you'll cook dessert
Ingredients:
soft butter: 50 g (1.8 oz)
warm water: 2 l (68 pt)
eggs: 2 pc
sugar: 50 g (1.8 oz)
yeast: 10 g (0.4 oz)
salt: 5 g (0.2 oz)
warm milk: 400 ml (14 fl oz)
flour: 650 g (23 oz)
Nutella: 100 g (3.5 oz)
sugar: 30 g (1.1 oz)
water: 100 ml (3.4 fl oz)
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