This italian straw recipe is made very different, an easy truffled chocolate italian straw and made with a very different assembly, great option for make and sell and for make and eat, this white chocolate italian straw recipe is made with the famous wafer/starch biscuit wrapped in a sensational truffled white chocolate brigadeiro and mounted on a tray that allows a very precise cut and the size you want
INGREDIENTS
790g of condensed milk
400g de cream
200g white chocolate
2 tablespoons of powdered chocolate (50g)
1 tablespoon butter (20g)
200g cornstarch biscuit (coockie brazilian)
1 tablespoon corn glucose (20g)
0:51 how to make white chocolate truffle brigadeiro
03:56 how do you know the brigadier stitch
04:38 what shape to use to make italian straw
05:47 how to assemble italian straw in shape
09:16 how to cut Italian straw
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