I used to make homemade ketchup a lot because my sons went through so much of it. But, I haven't made any in a few years even though I keep thinking to make some. Will move it up my list and switch out the white sugar for brown and add the cinnamon (already use the pinch of cayenne). The first time my sons knew I made our ketchup, they fussed about it not being like "real store bought". They were like that about homemade potato chips, too. But, when I pointed out that just about everything you find in a store, from mayonnaise, to ketchup, to bread, to anything in a can and any kind of snack, literally everything in a store, was made by somebody at home first and someone came along who had the idea that other people might like to try it and that it might be a profitable product. Most of the homemade items are 100% tastier than their store bought knock-offs. (And to think, some folks call the homemade items the knock-offs. Nope, store bought is the copy.)

You have no idea how much I've been wanting to replace store bought!!!! Thank you so much!

That’s good and it does away with the single use plastic!

A couple of years ago my niece gave me a bottle of Portland Organic ketchup, she (an adult herself) says to me "this will change your life".....she was right! Ketchup can be soooo different then what we have eaten all these years! I live far enough away from making Portland ketchup an easy purchase so it's time to make my own, thank you for this video!

I just made this ketchup and it’s the best that I’ve ever made by far !! It actually tastes like store bought ketchup but better of course! Thank you Jana ❤️

I watch you on my TV, not my phone or my computer. I forget I have to go online with one of my other tech devices to be able to give you my thumbs up, as well as comment. 👍 The ketchup sounds yummy. 😋 Thank you!

Appreciate your talent, and intelligence so much!!! Beautiful inside, and out. Thank you, Jana ❤️

Yum! What a great idea-thank you Jana ♥️

Is it possible to use date paste instead of caramel and how, just blend it at the end or fry in it like in your caramel?

Nice easy recipe 👌 It looks delicious. Thank you❣

Thanks you for sharing, another great recipe.

I was adding sugar to tomato sauces just to get some ketchup taste jajaja now i can make this

Much desired recipe as its an add to most of the dishes.... thanks for it and stay connected

Thank you for your sharing, have been looking for method to homemade. Love your cooking. Can fell your passion in cooking. 😊

I love making ketchup, and this recipe is very different from the one I’ve been using so I can’t wait to try it. (I love a bit of clove, so I might just sneak that in 🤫.)

I love ketchup! Thank you for the recipe and tutorial!

OMG sounds amazing!!! 😍Can’t wait to try it out (I’ll substitute fresh garlic with garlic powder though as I have a nasty intolerance to fresh garlic).

Sounds amazing, thank you for the video :)

This looks like a fabulous recipe. Being able to keep it frozen until needed is fantastic. I used to make my own when my kids were growing up and I made homemade burgers. I didn't put sugar in it - the caremalised onion was the sweetness. I used herbs too, fresh and dried, with oregano, a little rosemary and basil. I've never had a taste for commercial ketchup, but as a vegan you always have visitors who are used to the dominant brands, so wonderful to be able to pull some out of the freezer when needed. .

Do you have to sterilise the jar first to prevent mold ?

We made this, Chef, and it’s fantastic! 🤗

Fabulous!! 😍

Hi Jana I love your recipes. Watching from Nigeria. My tomatoes options are few, not having all those varieties you mentioned. Can I try somehow with regular tomatoes? What if I dried the tomatoes first.

That looks really good.

I’ve used all types of tomatoes for my ketchup. Cherry, Roma, whatever I grow at that time. I also use the whole tomato except for the stems. Seeds are fine

do you think i can sun sun fry tomatoes - mabey half - but soak them first -

I never would have thought about red bell pepper, yum. I will be making this.

I'm betting this is way better than anything I can buy. I don't use ketchup really often how long will this keep in the refrigerator? And if I needed to keep more than 2 weeks what can I do to extend its life? Thank you chef Yana this is wonderful and I'm really happy to see this recipe.

What can I use instead of sugar?

I'm growing san marzano tomatoes, they are almost ready to pick. Can I use fresh ones for this recipe? Thank you so much for sharing the recipe, I'm looking forward to giving it a go. X

Looks amazing

What are the portion amounts

Thanks!

looks yummy. thank u

How do you preserve it before it goes bad in a week ?

Thanks

made it, without the paprika tho(dont have any atm)...and its amazing, perfect. honestly i like it more than Heinz, no kidding. its much smoother and tastier

Can you make it sugar free for diabetics?

Jana, could lemon juice be substituted for vinegar?

Can this recipe be canned??

The tomatoes you've used look like passata. I haven't seen the tomato puree you chose in cans here in Germany. So can I assume, passata works just aswell?

EXCELLENT

You can definitely make ketchup from tomatoes, it just requires an extra step, making what the italians call passata. From there you keep it on low heat and condense. The market leader on ketchup has its European operations set up in Spain. They grow their own tomatoes and process it all the same way, from whole canned tomatoes to concentrate. Ketchup is the strained and flavoured version.

Wow

Is it smaller than a breadbox?

Buen vídeo Jana, pero me haces el ketchup casero y luego pones patatas congeladas...

As a retired bus driver, l practically lived off ketchup. It's frustrating when restaurants only give you packs when in reality each meal needs a full bottle.

Doesn't have measurements a cup for this or ounces for that???

I'm allergic to members of the bell pepper family. Chilies are not a problem. Would you recommend leaving out the roasted peppers or substituting with carrot or another type of pepper?

What can you do to replace the sugar?

Ciao,thank you for appreciating Italian products! p.s."La frittata è fatta" It has a slightly negative meaning: the damage is done, it can no longer be remedied :))

do you have a recipe for ketchup made with sun dry tomatoes

Wow! I'm never buying this again! Thank you so much!

You are so sweet ❤️ thanks!!!!

Delicious

Very interesting ⭐⭐⭐⭐

Bravo

How do I make it to last for a year or more?

May we can this ketchup ? I want to make few batches so I may store it

Can you substitute for the balsamic. It's too cloying for me.

How long will it keep?

Please can i get your recipe

Can you keep it in the fridge like you would store bought ? Edit: nope. Only 10 days? ㅠㅠ Okay. can you use any vinegar? Apple cider and white ? Cause that's what I already have 😅

Can you make this in an electric pressure cooker?

I buy three gallons of catsup each month. About $6 per Gallon but if you get the two bottles that are together they are costing $10.

Have you ever done a tomato butter recipe? Obviously that is very different recipe from ketchup. My Mom's tomato butter (& apple butter) came to mind watching you. I would love to see your take on these two recipes. 😋 I wish I could share my mother's recipes with you. (That is, once I find them in her pile of recipes...🤔). But I mention my sharing seriously. I firmly believe that sharing recipes are our gifts to others and to the future. Thank you for your home made ketchup recipe. I plan on making this recipe. But, sorry..., Mom's recipes come first...😋 🥄👵🥄❤

How many ch of each ingredient please Would be good if you gave a recipe x

Delish! 👌

I love ketchup so much that I would put it on anything, just like nutritional yeast. 😃

What’s that about the new book?

Wow I just see you now I want to follow you you are the best and I asked you if you have time can you answer me where I can find it the Tomato Italian I live in Toronto at least answer me when you have time thank you so much God bless you

There are a lot of steps that can make that recipe quicker and easier. Tomato paste for example cuts about 90% off that cooking and straining time. The you cook and blend the rest of the ingredients and strain them after. Much quicker and easier to strain and 90% less cooking time. Then just mix or blend and cook 2 more minutes together. Come out the exact same way..

👍👍👍

And I get to choose how little salt goes in.

We're not gonna take two days to make it then she proceeds to talk for four days. Love the internet 😂

I love ketchup! 🤟

Dear Jana! Happy 569th birthday of Leonardo da Vinci! If the Genius of the Renaissance would be continuing His works and deeds today, I am sure He would be enjoying You Gourmet creations! Was Leonardo Vegan?.. Do You have any ideas about that, Jana?

💓

But, you see……I love the FLAVOR of Heinz ketchup, so I don’t think I would be thrilled making it because that Heinz flavor would be gone.

Can't eat sugar... 😒

I love this recipe because you know exactly what is going into it. I love ketchup on my veggie burgers. So now I have an ever better homemade recipe. I will send you my veggie burger recipe by email.❤❤❤

Palmyra palm jaggery would be the perfect sugar in this recipe. Unrefined and packed with vitamins and minerals.

What about sugar free kind for keto or anyone that is sugar free

No sweetener for mine, tomatoes are sweet enough... besides, gotta watch my blood sugar levels.

Balance between acidity and sugar! The formula to remember when creating the ketchup... So far in my life there were Heinz ketchups, and no ketchups at all. I wonder what my feelings would be after I conduct the degustation of Your ketchup, Jana... Most likely Heinz would cease to hold the palm of the championing winners... Most likely. 🍅

Who are those staring at you behind you??

Who knew?!

Your accent Turkish and look Turkish. I'm curious where you come from. Latin Americans and Turks look very similar but accent is different.

Hey is it ketchup? Im sure not

Re: Leonardo da Vinci’s birthday… Was the Genius of the Renaissance the ethnic Jew?.. / Leonardo da Vincis Geburtstag… War das Genie der Renaissance der ethnische Jude? / Re: very interesting numerology... Leonardo da Vinci and Elaine May is the same Person! Happy birthday to Them!!! The construction of the Temple in the Land of Israel began in the year 2928. Lo and Behold! 480 years after my Progenitors entered Eretz Israel after the Exodus from Mitsraim in the year 2448. And now, please, pay Great Attention to the numbers!!! And again: pay huge attention to the Numbers!!! Elaine May was born on 15 Nisan 5692 / April 21st, 1932 (between Vladimir Lenin and adolf hitler, be his memory disappeared for ever). Leonardo da Vinci was born on 16 Nisan 5212 / 14-15 April, 5212. That means, that Elaine May was born exactly 480 years after Leonardo da Vinci was born! Tomorrow is 569th birthday of Leonardo da Vinci. And the birth year of Elaine May is 5692!!! Do You see it?!!!!? Do You see it?!!!? 569 / 569... Meaning that Elaine May was number two, the continuation, the avatar of Leonardo da Vinci!!! Being based upon the mentioned above facts there can't be even the modicum of doubt about that... Elaine May is, in fact, Leonardo da Vinci!!! Now it is the absolute fact: that Leonardo da Vinci and Elaine May is the same Person!!! Tomorrow is Leonardo da Vinci's birthday (according to the Gregorian calendar) and Elaine May's birthday too... The only words I can pronounce are: Happy Birthday! ...Elaine May... Leonardo da Vinci... And those dates irrevocably are being connected with Exodus and The Jerusalem Temple, I think, it would be also prudent to assume, that (in chronological order) Moses - Moshe Rabbeinu, King Solomon, King David, Leonardo da Vinci and Elaine May is the same Person!!! The same person!!! Long, very long time ago I quipped some lines on the subject… about the Renaissance… thinking about the Art of Leonardo da Vinci… ////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////// 14 Апреля 2021 года или 15 Апреля 2021 года (историки, судя по всему, не уверены в точности даты) исполняется 569 лет со дня рождения Леонардо Да Винчи… Когда-то давным давно, давным давно я сформулировал некоторые из моих мыслей, размышлений о Гении Эпохи Ренессанса. 3 (три) Стихотворения (хотя их больше, чем три). Очень давнишних, но всё же, не потерявших значимость и существенность, моих раздумий и по сегодняшний день… С Большим графоманско - поэтическим приветом, Петр! \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ “Mono. Lisa…” Mono - is the river so African, And its waters flow throw the Togo’s plain. Lisa is the belle from Canne, And from Paris is her airplane… Why the Beauty in pondering reverie, Smile’s so pensive, observing the world… The Atlantic’s - tropical Zephyr marvels Thee, And in siroccos whispers She was so also told. (From Le Hexagon flew in beau Lisa Pour le Mond et le Togo elle ne a pas besoin un visa…) Why the lass so gently and meekly With the mirroring Mono in blues?.. Oceanic breeze briefly and prickly Jungles sprinkles with Heavenly dews.. There’s horizon in fog’s thin mantilla In the Togo’s Land ruby like glowing; And the beams of sun rising flotilla, Theirs reflection to Lisa new day to be showing… In beyondness of hills there is rainbow, Framing ambience with hopes of joy. Air, valleys, the fields and each meadow (As if plotting the doze in its ploy) Mono Lisa’s mystical (lull and Her) pause Do embrace in theirs mist’s hazing prose… Pyotr Friesen (Petr Frizen) «Моно. Лиза…» Моно - речка Африканская, Свои воды через Того льёт, Лиза - девушка прекрасно - Канская, Из Парижа её самолёт. Прилетела печальная девица И задумчиво смотрит на мир, Созерцая улыбкой; И дивица Ей тропический знойный зефир. От чего же красавица кротко С водной гладью зеркальной грустит, Океанский бриз джунгли коротко Ветром - дождиком тёпло кропит. И вуалью тумана укутанный Горизонт в стране Того горит: Отражаясь от Моно, предутренний Солнца луч Лизе день осветит. …За холмами виднеется радуга, Обрамляя надеждою воздух. И долины, поля и луга Моно Лизы мистический отдых Заключают в свои берега… Пётр Фризен / Январь 2009 / Пушкино. \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ «Джомолунгма, моя ты Джоконда». Из под стука колёс подымается, Поездов пара дымкой клубя; Мне вершина Твоя улыбается, Манит взор мой и сердце щемя. Джомолунгма, моя ты Джоконда, Впечатляешь сильней всех картин; Шепчешь разуму ветром о чём-то И пьянишь ароматней всех вин. Далека, изумрудна, прекрасна, Стан Твой склонами нежно объят, Красота Твоя жгуче опасна, Но ввысь к ней мои мысли парят. Джомолунгма, моя ты Джоконда, Ты Мадонна всех горных вершин; И тропа вьётся, как Анаконда, Сред лиан Твоих гордых ложбин. Почему-то на сердце взгрустнулось, Отчего-то душа в ночь не спит: Красотою страсть странствий проснулась, Восхожденьем пыл-разум горит. Джомолунгма, моя ты Джоконда, Манит снег Твоих белых перин… Моно Лизы улыбка спокойна, Говорит, что я блудный Твой сын. Пётр Фризен / Ноябрь 2008 / Тула /////////////////////////////////////// «Мона Лиза». Ты похожа на Джоконду И улыбка так кротка; Мне, как может, Джеймсу Бонду, Твоя робость так сладка. Места нет в Тебе опломбу, (Придыханья, в горле тромбу) Со священного холста Моему в погонах ромбу Нежно светит красота. И симпатий моих сонму Жизни смысла простота Приподносит Примадонну, Чья небесна чистота. Я туманов Альбиону Сердцем преданно служа Королевы всё же трону Не отдам Твои уста. Моно Лизы чувств корону Защищать готов всегда! И шпионства Гейэному* В пику Райские искусств взращу Сада… * «Гейэном» - библейский язык - Лашон Кодеш: «Ад», «Гейена Огненная». Pyotr Friesen / July 30th - August 7th, 2006 / Seminar at ne “Dobroye” \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\

Pinche right ?

She hated it. :D

sugar fanatics

That’s not ketchup it’s tomato sauce. It would ruin my burger and fries. Homemade ketchup is a waste of time and effort. Heinz is a perfect ketchup, with a flavor and texture that cannot be improved upon. It’s what ketchup should always taste like.

why have be evrything Italian kkkkkk don't believe that

What on EARTH do you speak at home Jana ?????

I can’t eat garlic and onion 🥲

okey so when you buy a "canned peeled tomatoes" u buy a ketchup instead... use regular tomatos.! U say it HOMEMADE canned tomate is not homemade!!!! FAiL

your nutzzzo. there's a secret nobody knows . Everybody everywhere isn't making ketchup

👍👍👍