I made a big mistake watching this at 9:51 PM 🤤. It’s too late to eat but, I am feeling real (mouth) hunger.

I only cook ribs in my crockpot. I get them fully cooked and then cover them in sauce and set them on the grill for a couple minutes to caramelize them.

You two make my husbands & my night. Better than Netflix! God bless you!!❤🎉

We need a cookbook from you

I am 75 and my husband is 81. We live in Georgia. We enjoy your channel. Your recipes are so good and doable! We love "The Bunkys" as we call you! We have tried and enjoyed several of your recipes! You two are so cute together! Thanks for all you do!

Have never tried capers before, but want to and make this recipe, can't wait

I love when you say, ”It’s my favorite “, because it just means its good. 😋 I love everything you two cook up. 🤤 yum.

My favorite part is when she says this is my favorite. It really sells me on the recipe. I love this channel because I love her enthusiasm for cooking!

We've made so many of your recipes, and we love all of them. Can't wait to try these next.

Jessica, every time I hear you laugh it brings a smile to my face. Love that happy sound!

I agree...you guys need to make a “Best of the Bunkeys’” cookbook!

I love it that most things you cook is your favorite. That's because everything you cook is wonderful. Love, love your channel and love you both!

girl, there’s no problem with everything being your favorite :) so excited to make the chicken and potatoes!

My favorite color is the green. Keto twins introduced them on their channel. Game changer. The are non toxic and chemical free. Health conscious as we all are!! Jess, when is the Bunkey Cookbook coming out.?🤗

Please do a cookbook with all your favorite recipes

My 5 month old daughter is literally watching you smiling from ear to ear right now. We love you guys! 😊❤

"Capers come from a prickly bush called capparis spinosa that grows wild across the Mediterranean and parts of Asia. The capers we see in the grocery store are the un-ripened green flower buds of the plant. Once they're picked, the immature buds are dried and then preserved."

every meal is her favorite

The amount of joy I get from watching your videos is almost concerning 😂 this was a great video this week! I found y’all on here when planning thanksgiving just this past year, and by now I have made quite a few of your recipes! My family always loves them❤️ I watch your videos every week before doing my weekly meal planning! I’ll be trying all the recipes from this week 😁 I grew up with a single mother who didn’t really know how to cook so we ate a lot of hamburger helper, shake and bake, and takeout! 😂 I only started being brave enough to start learning to cook about six years ago and your videos are always so down to earth and easy to follow! Simple but so yummy! As a mom of 3 I need that 😂 love you guys!

All these recipes look great! Cannot wait to try them. Have you ever tried ribs in the Instapot? So yummy! It takes a while to come to pressure with all the apple juice but it’s still much faster than a slow cooker. My SIL and I did a cook off on vacation. She made crock pot ribs and I did IP ribs. The husbands voted the IP the best. Fall off the bone deliciousness! 😋

Don't worry about saying favorite.... You are positive and enthusiastic about things. That is a wonderful quality to have ! Don't feel like you have to be anything besides authentic Bunkey and Bunkey❤❤😊😊

I make chicken piccata, but I leave out the cream and pasta. It’s very good with the cream, but it’s also very good with just the chicken stock, lemon sauce. Drizzle that over, have a side veggie and a side salad. Yummy!

I know how much y'all love Kinders, have you tried the Kinders Garlic marinade? If not, you should....

Girl there is no shame in having multiple favorite's with your recipes. especially when you are a foodie. The one with the chicken and potatoes I'm definitely gonna be trying.

I make baby back ribs ALLL the time in the crock pot!! Salt, pepper, garlic powder on DRY ribs. DO NOT ADD LIQUID. 8 hours on low. Slather with bbq sauce and broil 4-5 minutes. HEAVEN!!

Jessica your to funny🤣 You can have 100 favorites. ♥️♥️

Tip, when you lift the lid on the crockpot you lose a lot of heat, the manufacturer says that it takes about fifteen minutes to bring back to temp.

Awww, it always makes me so happy when you say a recipe is your new favorite, or in your top 5...that just means it is super delicious. Also, it is perfectly fine to have 42 favorite top 5 recipes! Your top five depends on the moment...and the season, or the day of the week, your mood, what you're wearing, and/or if you're having a good or bad hair day. So you go ahead and keep being you and saying a recipe is your new favorite! Seriously!

You have a rotating favorites, 👍❤️👍❤️👍

I was going to tell you what capers are but, you looked it up 👍

I add the whole jar of capers and juice! It’s the best!! Double the sauce!

Fantastic group of meals! Only thing missing was a quick peek at sweet Daisy. 🥰

I love it when you try new recipes Jessica! 😍 Your excitement about new recipes is so contagious!😋 I remember a time when you weren't as confident to try a new style of cooking, try new cooking vessels or unfamiliar ingredients. But that was the old Jess! 😚 I see even more changes with the new cookware! But not just that but you also used the air fryer and crockpot! 😘 You've learned to utilize so many modern cooking vessels and you're becoming a master at them! 👍 A few years ago I purchased an electric pressure cooker (basically the same thing as the Instant Pot). I was scared to death to use it! I had never used a pressure cooker! However, my sister had been using the old fashioned pressure cooker her whole married life! And it was the kind that sat on the stove and had a chance to exploding! 🤯 So I took my new electric pressure cooker to my sister's house and we tried some recipes. She fell in love with it on the spot! 🤗 During our cooking session I also fell in love with it! These things are designed to cook like the original pressure cookers, providing wonderful flavor and tenderness, but they don't explode like the old version! The lid locks in place and won't even build up pressure unless it's put on correctly! I had the same fears as you! And I wouldn't use mine until I consulted with my sister because she was a pro at cooking with a pressure cooker! The way I've seen you learn and grow as a cook, I know you can get this! Basic rules: Read the instructions! The pressure cooker needs one cup of liquid in order to pressurize! The lid can only be locked in place one way! If it doesn't lock, it won't pressurize! The beauty of a pressure cooker is you can brown meat in it then add other ingredients, lock on the lid and cook a meal in a fraction of the time! I once pulled a whole chicken out of the freezer and put it directly into the pressure cooker! No defrosting was required! You can put any frozen meat in it! You can also cook nice cuts of meat in it to get tender. Start off browning it then add liquid then pressurize it! I've made pot roast in mine and it comes out amazing! You can cook the roast and get it so tender then release the pressure, add potatoes and carrots then pressure the raw vegetables in 9 minutes! And it will taste like roast, potatoes and carrots individually! It's not like a crockpot where all the flavors are mixed together. You can taste every ingredient! And it makes quick work of every meal! Personally I don't think these new devices can explode! There are many safety features! There's only one way to put the lid on and lock it in place! They're very intimidating at first and I was scared of it at first. But once I started using it, I couldn't stop! And I think that's how you're going to be! Remember, Mandy was the same way when she got hers. But now she uses it like a pro! I really think you're going to love using your pressure cooker and you'll probably kick yourself for waiting so long to try it! 😉 I've been watching you cook for years now and I've seen what you can accomplish! You hardly ever baked when I started watching you and look at you now! There's nothing you can't do! If you're still uneasy about using the pressure cooker, get together with a friend who has mastered it! The confidence they relay will be absorbed by you and you'll be on your way to pressure cooking like the best of them! Look how you've mastered the air fryer and crockpot! You can do this! And you're going to love it! 🤩 The first time you cook meat in it, you're going to fall off your chair! And you can stand the ribs on their side in the pressure cooker and they'll fall off the bones before they're through cooking! 😋 Are you convinced? I am! I have no doubt that you can do this! 😁 Believe me when I say that you'll be frantically looking for new recipes once you've cooked something in your pressure cooker! ☺️ And just think about how many pressure cooker recipes you can add to your cookbook! 😚 I could tell you more stories about my experience with my pressure cooker but this is probably enough for now. Just remember I have more! 😉 I love the 3 new recipes! And I love how you used so many types of cooking methods to make them! Thanks for sharing another great video! 🥰

I love your amazing energy and bubbly personality. You and your hubby are a great team on your videos!

OMG! Me too! I love Caraway! I look at their site all the time. I want to get rid of all my mismatched cookware and bakeware and replace it all with Caraway! Lol!

I can not wait to get cookin'!! Ribs are gonna be first!

So going to make the Mississippi chicken. I made the chicken and rice in tge crockpot, my husband loved it! Love from Wisconsin ❤

Try using a butter knife to take off the membrane off the back of the ribs. It’s nice because it doesn’t poke through and also use a paper towel in your hand to grab the membrane and pull it. It’s a game changer.

Putting the ribs under the broiler first then slow cook in the crockpot might be even better, but the ribs look so good. I feel you, when you love food and it’s so good, all you can say is this is my favorite 😂 I love food and I love to eat and try new recipes. Thanks for sharing!

We Mississippians can cook! Mize Mississippi here!

I'm so happy I found you! I cannot stand the texture of onions and I'm so happy to FINALLY find recipes that aren't crammed full of them.

One of my favorite meals EVERRRRR…… * Chicken Piccata w/a Cream Caper Sauce * Orange Rosemary Duchess Potatoes * Old~Fashioned Green Beans

I do squirt the mustard on and then rub the smoked paprika. Cook in the instant pot with apple juice and a little water. Then broil with bbq sauce in the oven when done.

I can't wait to try the Mississippi chicken skillet!! It looks so yummy 😋

Jessica I was so nervous watching you cook this dish with your beautiful lavender shirt onnnn😬 This would be the perfect opportunity for you to create and ware your very own apron! Please Jessica make us all some BUNKIE merch and please make us an Apron-please😘🥰

I’m going to try all these…. My husband loves ribs so this will be first on my list! Not sure big I am ready for Mr. B to say they were that good…we all know he is the best at rib grilling !😄

I love that y'all have the same nickname for each other. My girl best friend and I have done the same thing for years. To each other, we're both "Bubby".

You're allowed to have many favorites. ☺ It looks like some winning recipes! Those ribs looked amazing. 😋

Girl you are aloud to have as many favorites as you want. Is foodies just enjoy food and it’s hard to choose lol. It’s just our way of appreciating life 😂. I own a deli where I make what I want each day, no menu, different daily. I’ve never followed a recipe, I just do my thing. I have lots and lots of favorites 😉

I made the crockpot ribs today!! The BEST ever!!! We'll never grill them again....thanks for sharing

“Bout to shed a tear. So good!” Would be a great favorites video title

For the chicken piccata, I think you actually DON'T want a nonstick pan ... you need the fond (with the flour) to form on the bottom of the pan to incorporate the flour and savory caramelized chicken flavor into the sauce which will thicken it. (Not hating on your new pans - I think I am actually going to order some in the pink color! Its just that you do need the right pan for specific recipes)

Yummooo to all 3!!!

You can always have new favorites. You are constantly trying new recipes for us. So don’t listen to any of those comments and keep cooking😉

If I remember correctly, a caper is a bud of what would have been a flower. You catch them just before they bloom

Jessica These recipes are outstanding. Each looks wonderful. Love your new cookware. Love the color green.

I personally love it when you say it’s your favorite cause it just shows your excitement and love of good and yummy food just like myself. You can can have a thousand favorites and still find more to add to it! Plus, your new favorites add to my new favorites! So, thank you kindly! 😊❤

google info: "Capers come from a prickly bush called capparis spinosa that grows wild across the Mediterranean and parts of Asia. The capers we see in the grocery store are the un-ripened green flower buds of the plant. Once they're picked, the immature buds are dried and then preserved."

Thank you!!! I love crock pot ribs!!!! And keep that positivity going! It’s the joy of the Lord! Have a great day! ❤

You can also use pineapple juice. You need to stand them up around the sides. You can cook up to 3 racks at one time. We love these ribs.

We cook ribs in the crock pot all the time. Wrapped in baking bag then in the crock on low setting. Soooo Good !!!

The ribs WERE moist🥰 Thank You Bunkies. Just added a new recipe to my limited dinner go to's.

Caraway cookware is the best! I got my set for Christmas and absolutely love it......I got the yellow and it's beautiful!

A always serve my piccata with roasted potatoes and veggies. It really is a wonderful chicken dish one of our families favorite. And crockpot ribs are the best

Please don’t stop saying things are your favorite. That is my favorite part about you. Your excitement is the best.

I love the joy and excitement and honest reviews !!

Jessica, I love your channel. I realized you eat very restricted menus before you told us. I especially adore Chasing Sunsets!

A salad would be good with the Mississippi chicken dish, and some kind of crusty bread 😋

I've been watching all your older videos and making em all week!! Spinach Artichoke dip tonight, crunchy taco wraps tomorrow and the chix with pepperoni and noodle soup Wed!!🩷🩷 love love love ya'll!!

Where did you get your salt and pepper holders? Beautiful cookware.

Oh yes we are making us some Crock pot ribs very soon. They looked incredible. Y'all truly make me love these ribs solely on y'all's reactions! No lie my mouth is wanting to eat them ribs up!

Omg I'm drooling , I need these in my life right now

Just a tip.....when you make ribs in the crock pot you can stand them up so the tops are touching.....kinda like a tent shape then you don't have to move them around.

It’s what I love about our channels, we learn as we go!!!!

Anxious to try all three recipes. You and your husband make a cute couple😘

I’ve made ribs in crock pot many times. I use the boneless country style and sweet baby rays sauce. Always tender and falling apart. I will try that recipe!

Mmmm... chicken piccata. One of my favorites! Looks so good and easy. Thank you for sharing.

I have never made ribs in a crock pot. So I have got to try this recipe out.

I usually cut my chicken with a knife, while it's still partially frozen. Makes it so much easier. I have done the hacking it up with scissors too! I love your channel so much!

Marinade for a dry rub for ribs on the grill is the best

Capers come from a prickly bush called capparis spinosa that grows wild across the Mediterranean and parts of Asia. The capers we see in the grocery store are the un-ripened green flower buds of the plant. Once they're picked, the immature buds are dried and then preserved.

Chicken Picata is my Favorite! Thanks for sharing.

We do the same thing in the oven at 275 low and slow at least 6 hrs. Perfect every time

Jessica I glad you enjoyed your recipes thanks for sharing this recipes with us God Bless you both

I get so excited when you two put out a new video! 😂 All 3 look delicious, and I can’t wait to try them. I’ve been doing ribs in my crockpot for a long time, but I’m going to try your seasoning method next time!

Looks all so delicious

I love your enthusiasm when you are cooking !

Mmmmmm the Lemon chicken looked bomb.💥

All these looked fantastic

Pineapple Willie’s in Panama City has the Best Ribs. So Tender.

I have seen folks stand the ribs up around the edge of the crockpot and cook them that way. They didn’t cut the ribs in half but wrapped them around the sides. Hopefully I’m making sense. ❤️🤓

Mississippi chicken noodle soup! That's the other one I'm making!!

When breading chicken, dip it in your seasoned flour then lay it on a plate until it starts to look wet and then dip them again and then fry. Turns out AMAZING!

I always make my ribs in the crockpot . They are always to tender and yummy

If you want the smokey taste just add a little liquid smoke to your crockpot.

I just bought of Caraway pan set….got it in blue❤️

This week was score x3! Just pulled some chicken out of the freezer! Menu change to Mississippi chicken skillet. Oh, my! HINT: When I have made ribs in the crackpot, the recipe calls for the whole slab to be "standing up" kind of like a coil. It works.

They all look yummy. But those ribs. I need to do the ribs.

Girl....don't you listen to those saying that everything can't be your "Favorite" 🙃 You love it all...Allll you want 💛 Everything looks delicious!!!!

Looking forward to watching this after a long Monday 🍿 🍷