Wow ! Was sorry that happened to you! But your story is awesome and smart! 👍

Wow society didn't have a meltdown? You did a good service for those families. Now that's people helping each other out. So awesome. 😃

👏🏼 👏🏼

Can you share that recipe lol

Eres un sol!

Nice if it was English

@@l.t.4844 Are you serious? Turn on subtitles. Good grief.

Yes, I didn’t understand a word but I made it and it’s delicious

@@-Never-bored english subtitles added.

@@l.t.4844 you didn’t understand my comment at all. I think it is great that we can watch her making bread in her language. Not everyone speaks English. How many other languages do you speak?

Thats a lovely memory ❤

:')

This comment brought tears to my eyes beautiful

Your father obviously did a fantastic job of raising you. How often do we read these stories and there is nothing but resentment towards parents who struggled financially? Thank you so much for sharing your lovely memories Abbie x

@@ruthgriffiths7365 awe thank you so much ❤️ thanks to everybody who commented on this! I’m actually thankful for the way I grew up actually it taught me a lot about the things that truly matter! Love is more powerful than anything else

She doesn't provide us with so much information....and there are some parts of the video that have not been translated.

U tell us, y not.

ty

Thank you!

Thank you so much. You saved my life! One question: how long did she let to cook every time she turned it? Thanks a lot!

You are a lovely person ,I will say .the bread Wes lovely too.But I would like to thank .Jay Tay. God love you.. Dorothyxx

But, my friend, this is the "world" and it's yours to make as nice as you want it to be; go veggie!!!

What amusing adorable comments friend 👍😂

@@dorothyfreel1276 aaaza

انت انسان طيب .. انا احبك اخوكم من الجزائر 🇩🇿

Good luck hope it works out for ya

Recipe in description

How did it go? I'm saving the recipe but would love some feedback

Put the subtitles on. Andy England 🇬🇧👍

@@lydiahubbell6278 I can’t seem to locate it....?

I randomly got this other language vid also. I guess They have to send us SOMETHING since they removed ALL the channels I watched for past 5 yrs.

If you have closed captioning on, it (the captioning) might be in English. It is for me anyway.

English Subtitles added 👍

I didn’t understand a word but I made it and it’s delicious

You can have subtitels in english, so you can read what’s to do

So, we are only a poop machine ...

@@ev5000 If you don't "poop", you die! Bawahaha!

@@theodethomasa6358 indeed!!! but, in the end, we pass away... meanwhile enjoy it

@@ev5000 Please focus on living, not passing. Then you can enjoy it fully!

@@theodethomasa6358 True, but if we stay digestively healthy, than we can enjoy "passing", as it were! I don't think I'll be looking for a job in comedy any time soon...

Hello good mining

bon appetit

Since you are a baker, could you help me out with their measurements? Yeast was in grams but other dry ingredients were just "spoons" looked like a teaspoon but not sure. Also liquids were "glass" was that a cup, a pint? Product looks great but all I know about baking is precision is key. Thanks.

@@dougkerr5393 I'm not a pro, but my bread recipe is 400g white, all purpose flour, 300ml water, 7g dried yeast, salt (about half a teaspoon, but I'm healthy about my salt intake). I then coat the dough with oil and leave to ferment for a day in a covered container.

I learned to do mine in my cast iron Dutch oven from Ken Forkish’s book...changed my mind on bread baking!

5 cups flour? Isn't that a lot?

Yes! I appreciated this, as well!! I took screen shots all the way through in lieu of full written instructions...doing this tomorrow!👏🏼👏🏼👏🏼❤️

Tem q traduzir pr nos

Ksab-. N

D

'#'@6+? .

Ha ha! I wanna see your burgerrrr!!!

that's right

Finding yeast around here is quite the challenge

@@Coconutoilcrazy - make your own. Plenty of videos showing you how ❤️

But we still have to buy flour, salt, oil ect...

this is fresh bread big rig

we hear foreign language everyday in the USA we have become the dump of the world !

I was thinking the same thing @Pascale - the recipe is pretty easy to follow. I wish the translation was complete, but it was lovely to head her voice no hype just teaching

@@vart7767 The DUMP of the world because we are diverse???? This country was settled at the OUTSET by many types of immigrants....

@@vart7767 it started when the Mayflower arrived

@@vart7767 I bet the Indians said the same thing when your people came here.

Ha ha. It is midnight over here and Ive already planned on making this tomorrow. How did urs turn out? Was it as spongey as hers? No, I dobt understand a word she is saying either but thank God for the english recipe!

Any body can do this follow the words or use your own recipe but cooke or bake the way she did. Delicious.

Turkish..

Lol😂😂😂😂😂

I'm not understand nothing.😂😂😂😂

Hello pretty 💖

Yes, I didn’t understand a word but I made it and it’s delicious

Haha yes I bet it smelled as good as it looks.

Of course ,don't forget the butter!😄

Of course i reached out lol

bon appetit Anita 👍

Imagine adding vegetables - or fruits... Or filling it with cooking soup & vegetables 😷

Me too👍🏽👍🏽

I agree but it would be nice to know exactly how long to let it proof & how long to cook it before turning it over each time. Sure I can figure it out & I will probably will try it but she's saying a lot on that video. I just wish I understood it.

You will also like the texture, when eating the bread... The breads mixed thoroughly, make a tougher dough, to help it to HOLD its "rise" when baked - instead of "flop" But by not using the oven, you control the "rise/flop" attribute

@@mjde2445 that method is controlled cooking, meaning you decide through trial & error what taste properties you prefer the plated product to be.

Sounds like we had the same childhood. I had the exact thought

Yoo!!!! 🤣🤣🤣🤣🤣🤣🤣

Thats the kind of bread you bring to a jail visit

don't forget a block of irish butter and a jar of blackberry preserves!

So true lol.

В магазинах и на хлебозавода так печь не выгодно))

I agree! My high school Pakistani friends mom used to cook for us after school and it was sooo delicious! I remember the smells!

Do you need a cast iron skilket for this?

@@kenike007 cast iron is good because it heats evenly but any heavy skillet with a lid will work - I have also used an electric skillet set to about 250°F

lo sabes traducir? Que le echa al principio? Saludos

@@jeffokriya3389 10 gramos de levadura seca

How Long did you cook it each side and what heat level?

Hello ji

Or... Grandma style the sauce over the cheese.

@@f_USAF-Lt.G ok

I was wondering...it seemed close to Farsi, but WASN'T Farsi, but the accents were the same. I guessed Turkish was a possibility, but didn't know. Thank you for your info! (P.S. How lucky to be able to live there for that long!)

kinda sounds hindish.

Welcom main kitchen channell thank you kzfaq.info/get/bejne/ncqffMip1sycqoE.html😋😋🙋‍♂️🙋‍♂️🙋‍♂️🙋‍♂️

My grandma made it too and still do

Nah. It's just the grass.

Haha I was just thinking the same thing!

@CM B everyone has their own way the sense of feel comfort. Mine however is not MSR. In fact I find it irritating and gross to hear and watch people talk and whisper or crunch and munch loudly in my ears. Hell no. Not for this girl at least. Just sayin... It's all about watching someone make bread, and watch it be made. Knowing it's cooked evenly and the above person I guess found it "gross"? Well there ya go, to each their own. One of my happy times was watching my gramma kneed for hours making bread, watching it rise, and the yummy finished bread was devoured! 😂 it's a personal childhood comfort to me. I watched it once to understand way I could and the couple others without volume. As Americans we are used to what is more like cake. Our bread has SO much sugar. So true home made bread from all over is made in many ways. This is just one with simple ingredients. I made it but, I changed a few things making a Russian Bread (since we are Russian) and it turned out great as if I made it in my pans or bread maker. Corn bread is the ONLY way you get amazing bomb was cornbread! It's the cast iron skillet that turns in heavenly. Most who truly know how to cook and bake well can appreciate the video above. I for one love learning new knowledge and never walk around with ignorance that I can not learn something new in the daily. Knowledge is power...even if it's simple things like her effortless plate transfer while making new bread! I loved it! But it was just about the whole process from start to finish. Not her voice. I watch a lot in mute due to me not lovin the sound. Only here for tips and new family secrets others teach us. Everyone's got their own idea as to what is pleasurable, whether it be the ASMR, or like me just loving watching new cooking tips! especially from all types of cultures... not just the cake like sugar bread from the US. So I might be one of the very few. Just find it very relaxing to see something in powder form turn into an amazing do that I find very relaxing as it's being needed, and then watch it rise then straight to the pan and to watch this amazing fully cooked but moist bread come out of a pan and most of us don't cook that way so of course I tried it! And I'm glad I watched it! Learned a few things! And tried something I never would have otherwise. I just found it really relaxing just watching the process of what looked like the largest pancake EVER! 😆 to each their own.... Much love to everyone

@CM B I hope you can see the points I was trying to make. And my response was not all directed to you regarding the AMSR. I was basically all around responding even to the one saying "nah. It's just gross."...they can feel that way. To be it's different it doesn't mean gross. When bread comes in thousands of different ways. I'm just not closed off frim learning and widening my abilities in any way! Not just cooking bread. Some how we all end3d up here and were NOT looking for this. So while landing here on an off night randomly... I going but soothing and wasn't sure if I was alone in this or not lol. I'm not one to go through 100 comments first. Saw a good 20- ish and so far at that time no one said anything, like as in how I felt watching it. At least now if even a handful do, that I can see and I'm not SO strange with how I saw it I guess. 🤷 IDK at least I tried something new. And my kids are it ALL! So...win win💙

А как это ??kzfaq.info/get/bejne/jNKPnrSd0OCunXU.html

Ha ha! Don't chomp the screen!

Right! 😂

Even simpler is getting a bread maker. Not a real practical shape for making sandwiches either.

There are many simpel way's to make pan bread:)

@@1toshi32 I am thinking it would be great with soups and beans, much like corn bread

ALL Turkish food is delicious! 🇹🇷

Please let me know how it came out

Согласна на все 100% ♥️ утром сделала,КЛАСС♥️ УКРАИНА ♥️♥️♥️

@@user-bd1xy6lv4i я про огонь не поняла. Малый огонь и на него фольгу положить? У меня электроплита, мне не актуально. Но не поняла этот момент.

I’m thinking it will be great in my RV

I’m Eritrean 🇪🇷an we make all the time too It’s our traditional and we call it “ pan - baked bread “

I'm Guyanese too and my Mom made too! Wow! the best

We also make this bread at Limpopo - South Africa

I'm Guyanese and my mum used to make bakes every week. I made some last week and then this comes in my feed!

Awesome 🇵🇭

Biscuits in a frying pan. Done

а сколько дней этот хлеб держится ? (то есть на завтра он каким становится ?)

@@asker626 долго не держался быстро сьедался так как вкуснатища мммммм

Я не поняла канфортку то надо включать?

@@user-nf1ii6se5h ,не поняла на медленном огне или огонь больше но на фольге 🤔.