Ok but whoever does the titles for these videos deserves a raise

The Tortured Chefs Department

I love you trendy 20-30 year old marketing team employee that names these videos

You merely adopted the asylum. I was born in it!

"so glad the dog ate it" . Mark is an experience

Gordon: “just be more assertive!” Dean: “scream at everyone? got it”

"I don't like wearing deodorant" Works as a host in service industry.

I could not imagine pulling a waiter/manager to my table to complain that I’ve been waiting 15 MINUTES. Go to a McDonalds.

I think I'm more happy about showing an episode that isn't rerun as much.

“15 minutes only?! some people have been waiting an hour, so” 😂😂😂😂😂

You adopted the kitchen. I was born in Hell's kitchen.

Gordon drops frozen chicken on the floor: "Why are you lying?" My sides have penetrated the stratosphere.

My favorite part about these is always how the guests talk when a camera is on them. "Hmmm yes the goat cheese is excellent, hmm yes yes" like 90% of you would just say "Yeah, thats pretty gud" lmao

"I think the kitchen should respond favorably to the new menu. Unless they screw it up with their usual BULLSHIT, it should work out." But tell us how you REALLY feel 🤣

These titles are becoming more and more unhinged and I love it

The title is iconic! Whoever is running the kitchen nightmares account needs a raise and a massive mansion

26:07 “This is Mark, your hostess for the evening.”

Respect to the manager for acknowledging his issues. I couldn't help a slightly malicious giggle when he grinned knowing the food feedback was coming. It still boggles me just how deeply dysfunctional the staff relations are at these places.

This might just be one of the most insane episodes of Kitchen Nightmares history.

Imagine taking a hike and you hear Gordon Ramsay screaming at the top of his lungs 😂😂😂😂😂😂😂😂😂😂

Fukin hilarious seeing Dean turn into a complete monster and yelling and manhandling everyone, including screaming "WHAT" at Ramsay 😂

26:02 Gordon subtley referring to Mark as the "hostess" there.

The title writer hasn't even reached their final form. Soon, they'll be too powerful to control. (It's Gordon for sure)

Barney was INFINITELY more competent than Pinto! Pinto shouldnt be allowed in a professional kitchen!

'999....what's your emergency?' 'I would like to report an asylum escapee'

I watch these for motivation to clean my fridge.

No idea who is doing the titles for these videos but you got me rooting for you every goddamn time

"Chef" Pinto should have been fired on Day One. He is Hopeless. Brian was spot on, and I hope Terry apoligized and gave Brian a raise.

living for these titles

imagine working in a 7/11 and youre just chilling cause its very empty, and then suddenly gordon fucking ramsay runs in, chefs jacket and all, buys deodorant, and runs out

I LOVE HOW GORDAN TOOK HIM TO THE CANYON TO TEACH HOW TO SCREAM AT PEOPLE LMAOOOOO

Gordon didn't mess around this time he went straight for the throat

I legit gagged over Mark not wearing deodorant. Five words: Secret. Clinical. Strength. Stress. Response.

16:46 "This is incredible, so far I've had unduck, unfish, unf*ckingbelievable" 😭😭

he said silly billy

the cringe of Dean trying to release his tension on the canyon

If Kitchen Nightmares is the asylum, then the channel is the aslume.

I DONT THINK IVE SEEN THIS ONE 🤩🤩

I hope pinto is no where near a kitchen.

A+++ for the title and thumbnail, as usual!

That wine at the end, though.

THIS TITLE IS THE BEST ONE YET OH MY DAYS

the person who makes the titles is so unhindged. im living for it

Whoever you are, I feel you

I love how jaded the channel editor is

whoever is the editor is iconic

who is titling these videos they are PERFECT 😭🩷

whoever makes the titles for this channel, you are awesome.

The first episode is my official favorite kitchen nightmares episode.

I can't stop listening to this song. Its effect on me is incredible.

I love the ending to the second episode. Fantastic. 😊

Love this couple. They are so genuine. I hope their business is working out for them for the best ❤

I love those titles❤

Every time I get a notification, the titles get crazier. Now it's the Tayler, who's next?

The restaurant La Brea- The owner was taken to the too of the mountain to release all of his stress that he has held in dealing with his restaurant, as his employees did not listen to him and did not give his the respect that he deserved being the owner. He tries to lead by example helping his employees and especially the kitchen with his chef Orelio. Orelio has gotten used to leaving things undone as the owner goes behind him with cooking, organizing cleaning, prepping; etc. I have seen this episode many times and my thoughts have expanded regarding Orelio’s behavior. I think the reason Orelio says he can do whatever he wants and that is why he stays is only partly true. In his mind he has weighed what he does not like, such as the owner micro managing him disturbing his flow to the point that he cannot get a rhythm going in the kitchen, probably due to his being unhappy with the food he has to prepare for the customers. In his mind the food like the unduck, un fish; unchicken; etc, makes no sense. With normal food one would use salt, herbs and spices to bring the flavor of the meat, fish, and poultry out. But with these fake fish, meat, and poultry the flavoring herbs, salts, and fats are already there to give the product the illusion of being a fish, meat and poultry. Adding more does nothing for product and actually throws off the original herbs that gave the illusion it was meat, fish or poultry in the first place. Orelio had given up on enhancing these products because they cannot be more. They are already enhanced to the max. There can be no other vision for these foods. When a chef does not have a vision for his food the battle to make the entrees spectacular is over. Orelio becomes stuck and the owner see him being stagnant and comes in trying to continue a flow which never was. This can be frustrating. Many people who are passive aggressive will act out using avoidance tactics. He only wants to be there to get as few interactions pertaining to his job as he can without getting fired and even then he will push that limit and get fired as the owner says he has taken him back many times. When a person acts out like this they do not like their job, but they stay because they need a paycheck. Orelio’s does not like what he cooks. He does not like the pay and feels he deserves raises but due to the condition the restaurant has been in financially he knows he will not get the raise that he wants. He has seen the chaos in the restaurant and has pushed the limits to see what he can get away with to justify to himself why he stays there. His friends and peers who are in the restaurant business as chefs or even table busters probably tell him their food is great and they get paid more, asking him why does he stay there. Some probably do get paid more and some may exaggerate as many do. The grass seems to always be greener on the other side scenario. Since Chef Ramsey came he knows his work is not up to par and excuses will not work. Orelio knows perfectly that a chef is supposed to be over the food and the rotten food he allowed to remain has no excuse. So he feels like with the owner he can get aways with saying you only pay me enough to cook, nothing else, but with Chef Ramsey he knows that will not flu. If you agree to be the chef then there are responsibilities that go along with that title. If you know not agree you do not accept the title; period. With that stress he knows there will be changes but in his mind he is not going to cook food he does not understand or like, take on all that responsibility, allow the owner to become strict with higher expectations, get in his face when things are not up to par all while receiving a pay amount he does not agree with. The argument that happened when he walked out, I saw him trying to do better but he had to get his flow to adjust to the knew changes. With his boss not knowing how to show he is going to be more strict and not accept subpar work he used the mountain top technique that is supposed to be for himself alone to relive stress, uses the technique in public in the kitchen which is humiliating and disrespectful to his employees. You use that technique for yourself not “ON” Others. At that point Orelio felt enough was enough. But I guess Orelio is smarter than I thought bc he comes back to explain to Chef Ramsey. I mean he did walk out on national and international TV. Who is going to hire him when they see that? Since Ramsey came and created a better menu with fresh food Orelio may have more respect for his place of work. However, I do not know if his pride will allow him to accept the micro managing. I don’t know if the owner will allow Orelio’s subpar working without confrontation. They have both tasted power. Orelio’s power to get away with crap like not cleaning the walk-in fridge when he feels over worked and under paid and the owner verbally letting him have it when he does not like his behavior. I think if they take some classes on maintaining a respectful work in environment and having respect for your work so that they both can learn professional boundaries, then it can work, otherwise it may not.

"if the dog doesn't eat the burger we're f***ed" omg 😂😂😂

LOL I COULDN'T HELP MYSELF!

57:56 Chef Gordon Ramsay: "You're walk in fridge is dirty. The food is getting rotten." The Chefs in KN: *Its your opinion*

45:47 most INDIAN thing I have ever seen.

I wish i had Gordon cook ing my food

THAT TITLE IS WILD LMFAOO

Mark doesn’t wear deodorant🤢

“I don’t like wearing deodorant, what can I tell ya” I BEG YOUR FINEST PARDON???

I never saw this episode before today. Did it ever air?

never been this early, it must be an addiction

He looks like when Shrek turned human

I think these titles are trying to tell us something.

26:03 ‘this is mark, hostess for the evening’

HELP THE TITLE 😭😭

Thanks for a great 📸✌️.

i love the person in charge of the yt acc- I cANT

This is the first time a Pinto has let me down 😒

Where do I sign up for this asylum you speak of?

i logged into youtube on the tv my sister saw the thumbnail for this in my recommended and said "your recommended 😐" with a straight face just like that tbh idk what she was expecting this channel is some cocomelon shit to me

This title 😂

This is a nightmare Chef Ramsay will help❤😂❤

Did he ever come back for that bottle of wine?!

😂 This is the asylum Tay is actually talking about

youtube admin is a swiftie confirmed

1:11:47 bruh

Am I watching because of the title again? Yes. Yes I am.

I want to be friends with whoever creates these titles

Gordo isn't laughing anymore maaan

me seeing this was uploaded 4 mins ago and I'm the 29th like: "WOAH-"

Brian is demoralized because of the poor kitchen. His tips are affected because of it. He can only do so much. The owner should have backed him up.

Why would anyone go eat when they find out ramsay is visiting a local restaurant? I'll pass.thank you!

Send a sweaty guy home on foot and tell him to run back?

Me thinks whoever is behind this channel is a Swiftie...two of my favourite people: Taylor Swift and Gordon Ramsay XP

Do these restaurant owners get paid? 😂

born and raised

IT'S A ASLYUM!!!!!!!!!!!!!!!!!!

I always found it strange , that mark was wearing a rangers Fc fleece. 😅

Wait, an episode i've never seen? update: nah nah, i did see it before.

Gore Ram: Ham Aslume

Pffttt. I was 'raised' by a narcissist and two absentee alcoholics in a hoarde. YOU CANT HANDLE THE TRUTH.

They look/ sound like they should own a funeral home

Okay nobody likes it when people say first, but like, First

Pinto only has one speed...

This guy is a winy cry baby manager he will never know nor understand how to be a owner / manager

WAKE UP HOLLYWOOD!!!!!!!!!!!!!!!!