Making Fruit Syrups for Homemade Kombucha and Cocktails

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Making Fruit Syrups for Homemade Kombucha and Cocktails

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You Brew Kombucha

Күн бұрын

Пікірлер: 56

@birdwooten4948 Ай бұрын

Nice to hear the pineapple syrup.

@jenniferjohnson7138 2 жыл бұрын

Thanks so much. My question is - how to store the bottles of syrup? And how long can they be stored for, before adding to my kombucha for the F2?

@isabubble1424 2 ай бұрын

If you add some citric acid you can store it quite long. I made a sirup and it was stored up to a year and still tasted perfectly fine 😊

@roosterillusion1985 2 жыл бұрын

Thank you so much. You are the Kombucha Queen!

@balconio1172 2 жыл бұрын

Your videos are the best. I'm brewing my first batch and will be bottling next week using your flavoring ideas! One thing, your propane bottle should be upright if possible instead of inverted so it's feeding gas instead of liquid propane.

@YouBrewKombucha 2 жыл бұрын

Thank you for this tip!!

@PolkafacePanDuh 2 жыл бұрын

YAASSSSSS BEEN WAITING FOR THIS ONE!!😍🙌🏽 Love this woman

@YouBrewKombucha 2 жыл бұрын

Love you back!!!

@AboutHealthyFood Жыл бұрын

Thank you! Great tutorial! Hello from Latvia!

@patriciamartinbanner 2 жыл бұрын

Thank you love the peel..now I can try this one..normally I just put in second fermented jar of my Kombucha..

@ju7795-m2z 2 жыл бұрын

Hi ! I have been brewing for about 2 months and I really like your YT videos! I have a question for you! If a F1 is completed but I don't have time to start my F2, can I put the kombucha in the fridge and bottle/flavour it in a few days and put it back at room temp to start F2 ? thank you very much and keep up your amazing work !

@FranLegon Жыл бұрын

Good question. Noob here wondering too

@ladycash384 Жыл бұрын

Yes. You can.

@chuanggrace6618 2 жыл бұрын

thanks a lot for all your helpful tips and advice. espically on how to increase carbonation and flavoring with fruit juice and fruit syrup!!

@Augusto88359 10 ай бұрын

I love this person!!

@surffihs1 2 жыл бұрын

I learned a lot about Kombucha brewing from yr Vedios, I ferment Milk Kefir at home on a daily basis. What do you think about drinking both Kombucha and Milk Kefir on the same day

@DrIanRubenstein 2 жыл бұрын

Do it. I do.

@YouBrewKombucha 2 жыл бұрын

If you feel good drinking it, do it.

@shirleybakes Жыл бұрын

Love your channel, keep it going!

@sassygirl1956 11 ай бұрын

I am a newbie Jun brewer. Should I only use honey to make syrups, or is it ok to use regular white sugar, cane sugar, brown sugar etc,? Will the type of sugar affect carbonation in the 2nd Jun fermentation?

@diabeticketorewind1342 2 жыл бұрын

I love your videos, You are so knowledgeable

@YouBrewKombucha 2 жыл бұрын

Thank you friend!

@jonathanlee2467 2 жыл бұрын

What’s the best storage and time of storage on these?

@user-nw4gu8rk6z Жыл бұрын

Can second fermentation make in a large jar instead of bottle ?

@redpandaemperor7509 2 жыл бұрын

I wonder if this is what I need to do for blueberry flavoring... I tried to do a blueberry juice for a brew one time but found that the sediment and pectin made my brew 40% explosive sediment at the top and 60% kombucha 😅 thanks for the tips!

@bransonxsammeh 8 ай бұрын

I tried lemon simppe syrup yesterday on low heat for about half an hour. What came out was more like jam 😅

@QueenGomez1111 Жыл бұрын

Urgent question! I bought a scoby off Amazon, and instead of them bring it to the door per their usual. They left it out in the mailbox and the packaging swole up really big. Can I still use that's scoby? 🥰

@nicolecuellolao3025 Ай бұрын

Yes

@normalizedaudio2481 2 жыл бұрын

I mash some peels. Some good tips.

@angelaobrien7698 2 жыл бұрын

Great video thank you. How do you store your syrup please please.

@YouBrewKombucha 2 жыл бұрын

Great question! I forgot to mention I keep them in the refrigerator for up to a month or two.

@annahogsett3967 2 жыл бұрын

How do you store these syrups?

@chileheadcraig 2 жыл бұрын

seems like a good option for an instant pot or no?

@borromeolaw 2 жыл бұрын

Thanks for this, can you use dried citrus peel for this?

@d20chick 2 ай бұрын

Good question! I often dehydrate orange slices when I know I'm not going to have time to eat them all

@emberchord 2 жыл бұрын

Won’t it also extract a lot of bitterness into the syrup, if you’d do it for example with lemons?

@rlynnmiller5485 2 жыл бұрын

I was wondering that too! I guess there is one way to find out😊

@jeffcanar7294 2 жыл бұрын

Right, the bitterness would come from the pith. The problem is she started out by making juice, so harder to extract flavor out of the remaining pulp, so she just dumped it all in. I guess I'd be inclined to slice the lemon, use the pulp itself, then go for the zest of the lemon, leaving the pith behind. Doesn't help with her recycling bit, but then just grab some vodka and use those leftover juicing rinds in a [Fruit]cello.

@YouBrewKombucha 2 жыл бұрын

I don’t find this to be bitter at all - perhaps the sugar helps temper that out?

@libramoon6961 2 жыл бұрын

thats that wokkkkk

@arakwar 2 жыл бұрын

How much attention does this need on low heat ? This could be a good thing to run at low heat in the winter to add some moisture in the house if I can let it un "unattended" while we're doing something else.

@YouBrewKombucha 2 жыл бұрын

Probably not the safest idea to leave it unattended. I understand the thinking behind it though!

@BlueGorillaInTheMist Жыл бұрын

How to store, and for how long?

@cathyhann7957 Жыл бұрын

Do the syrups need to be refrigerated?

@tanyakilbane7636 Жыл бұрын

Yes

@wendyackroyd8382 Жыл бұрын

Can you just add the flavoring when you are ready to drink it

@YouBrewKombucha Жыл бұрын

Yes! Totally

@cafebravo 2 жыл бұрын

what is the shelf life???

@YouBrewKombucha 2 жыл бұрын

A month or so in the fridge

@wendymurangi 2 жыл бұрын

New subscribe here

@YouBrewKombucha 2 жыл бұрын

Thanks Wendy!!

@sellelpoc Жыл бұрын

Sssso many s-soundsss in thisss video ! I love how helpful your are tho

@ByronWatts 2 жыл бұрын

How can one create flavourings without using so much sugar. Extra carbohydrates don't do us any favours.

@mikec-dc2em 2 жыл бұрын

....oh you make me a little nervous watching you so casually holding that big knife and swinging around a bit as you speak.... Something unsettling about that....