John tries a classic recipe from a classic Des Moines restaurant. Is it good
Younkers Rarebit sauce
Tea Room Rarebit Sauce
INGREDIENTS
1/3 cup cooking oil
1/3 cup flour
1 teaspoon paprika
¼ teaspoon salt
¼ teaspoon dry mustard
2 cups whole or reduced-fat milk
1 teaspoon Worcestershire sauce
¼ teaspoon bottled hot pepper sauce (such as Tabasco)
1 cup shredded process sharp American cheese (4 ounces)
DIRECTIONS
1. Place oil in a medium saucepan. Stir together flour, paprika, salt and dry mustard. Add flour mixture to oil; cook and stir for 1 minute.
2. Stir in milk all at once. Cook and stir over medium heat until thickened and bubbly. Cook and stir 1 minute more.
3. Remove from heat; stir in Worcestershire sauce and hot pepper sauce. Add cheese and stir until melted. Makes 2 cups.