Ever wondered how the wines you enjoy inflight make it to our cabins ✈️? Meet Ronald Khoo, our Wine, Spirits & Beverages Manager.
Each quarter, Ronald and his team conduct a panel tasting to make their precise choices from over 350 wines. Only those with delicate nuances that work best in the air can earn a place on board to delight your senses 🍷.
The team has also introduced the “Discovery wines” series to curate a repertoire of premium wines under interesting themes, such as the latest “China Wines” series, all to evoke the joy of discovery for you to explore unique vintages every time you fly with us 💭.
Take a glimpse into the meticulousness behind our wine curation, and read the story in full: bit.ly/4ajC2H1
#cathaypacific #MoveBeyond
全球有無數佳釀，但有想過機上供應的餐酒是如何被挑選出來 ✈️？讓我們一起認識國泰航空飲料經理Ronald Khoo，他是我們挑選美酒的幕後軍師！
每個季度，Ronald 和他的團隊都會進行品酒，從350多種葡萄酒中進行精選，只有那些在高空中也能展現絕佳風味的佳釀，才能登上我們的航班，希望為乘客增添一份特別的感官體驗 🍷。
此外，我們還推出了「佳釀新選」系列，會根據主題選出不一樣的美酒，如我們最新的「中國葡萄酒」系列，讓你在每次飛行時都能體驗到新的驚喜，探索世界各地獨特的佳釀 💭。了解更多：bit.ly/4ajC2H1
#國泰航空 #志在飛躍