To all beautiful days! Bright, smart and highly tasty tangerine pie again on table. Air dough, juicy tangerines. Preparing simply and fast. Use tangerines from thin film (thick film can give bitterness). If tangerines after baking all still bitter simply sprinkle them sugar. Or pull out bones front baking.
Have a nice appetite !! The main thing, cook from love!
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Recipe below!!!
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Recipe:
Flour - 300gr Baking powder -15gr
Sugar -150gr Milk -50ml Oil vegetable -150gr Eggs - 2 PC
Tangerines - 6-7 PC.
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Recipe:
Flour-300g Baking powder-15g
Sugar-150g Milk-50ml Vegetable oil-150g Eggs - 3 PCs
Tangerines-6-7 PCs
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Always delicious home kitchen on my culinary channel:
/ @tikunova.lizaaa
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