OMG!!! this recipe is exactly that.. hope you get time to try it someday.. :)

Awww.. wish I lived nearby you to satisfy your craving.. btw ranjani I am tamilian too so I understood what your kiddo meant.. that is so cute.. thank you for dropping by pa.. hope your sickness goes away soon and you get to enjoy everything you like.. wishing you a beautiful journey and blessings for your kids 🙏

Yay!! Thats so wonderful to hear.. thank you for sharing your feedback 😀

So nice of you!! thank you dear.. your comment made me smile :)

Just don't let them overcook.

Wow.. thank you for your valuable feedback appreciate it.. this would encourage many others to try it

That is so good to learn.. glad to see that you had incredible results with the recipe.. thank you for sharing.. About the sweetness, you can try and use dark chocolate in the recipe.. so about 50% or more dark chocolate would work great for this recipe

My pleasure 😊hope you find what you were looking for in a brownie.. thank you :) will be waiting to here from you

So good to know.. thank you 🤠

YAY!! Thats perfect timing :D

Thank you Sneha :)

Or more chocolate if yes how much more

Ohhh that sounds great.. thank you for taking the time to try and share your amazing feedback with us.. appreciate it

Thank you Sphurti.. that sounds like a plan.. will be waiting for your feedback now..:D

Hi I have not worked with such type of oven..

Lower rod only

I know right!! Hope you now make and share it with me :D

Yes just hang the curd for about an hour and then use the hung curd. So weigh a little extra and do this process so that after the whey drips out you would still have the amount needed for the recipe.. do not throw out the whey it is very nutritious it can be used to knead atta or even in dal or curries

Is it chips for melting or baking? Because chips as in the ones used in chocolate chip cookie or added as a add on in banana bread or cakes have the property to not melt while baking that is their purpose so there are possiblities that it won't melt properly so make sure the variety is meant to be for melting.

sorry no alternative in this one

Not tried with condensed milk sorry

Not too hot or else it will curdle the curd.. if you see in the video once the chocolate and butter is melted I take it out and then measure the dry ingredients which gives the mixture time to cool a bit.. so that time interval should be fine.. to be on the safe side you can always touch it to feel..

How did you melt the two together?? By double boiler?? If yes then the temperature of the water in the pot should not be boiling.. just simmering.. consider watching our video on how to melt chocolate the right way for more details.. if microwave then at 20 sec burts.. chocolate is sensitive to heat so you need to be careful

Hi Kamna.. use store bought yogurt.. amul premium brand is a good one..

@@bakewithspicesandflavors can this be used directly or will have to put in muslin cloth to remove excess water

you can use the same batter and add some oreo chunks in it and place oreos on top before baking.. that should give you oreo brownies :)

yes each and every ingredient should be doubled

Pleasure is all mine 😊

My 1 cup flour is 120 gms and 1 cup liquid is 250 gms :)

Thank you Kushal for sharing your feedback.. glad to see you liked them :)

You mean the settings of rod? If yes then I do not own that kind of oven sorry

Thank you :)

Basically you want a type of sugar that will dissolve easily. You can read about why and how in the blog post here is the link: spicesnflavors.com/eggless-brownie-recipe/ so you can also use homemade powdered sugar too.

No :)

will try sometime :)

No

@@bakewithspicesandflavors thank you... I will execute and let you know how it turns out..

Today I made it and it turned out very good. Many thanks to you...

If you are keen about baking then please start doing metric measurements and not volume based. Yes cups and tbsp are easy but they are not accurate and there are chances of failing.. so to avoid that I do metric measurements but wherever possible I also share volume measurements too.. After trying for 5 years I developed this recipe and for everyone to get it right I have shared it in weight.

thank you :)

Hi Padmini.. you have to understand that brownies are not allowed to bake completely like a cake.. so when you take anything underbaked out there are chances for it to sink.. I have mentioned a little trick on what to do if that happens in the blog post please go through it the link is in the description box.. also yes when you change the pan size the baking time will vary so that needs to be considered too.

Thanks Sushma

Thanks a lot 😊

Hi you can use nutella.. just add dollops of it on top right before baking and do.a quick swirl and bake..

@@bakewithspicesandflavors thank you so much 🥰

This is 6x6 inch square pan

For 8*8 pan you multiply the mentioned ingredients * 1.7

Before baking put some chocolate chips on top

ok, thank you

thank you.. 6x6 it is mentioned in the video :)

@@bakewithspicesandflavors Thank u so much.. all your recipes work beautifully..big fan 😊❤

You can but for premium taste use couverture chocolate

Hi.. Because of the consistency and the fat content.. you need full fat yogurt as if you see the butter quantity is less in the recipe.. homemade yogurt will also have variations in the density each time you make which affects the thickness of the batter and ultimately final results.. so for better and CONSISTENT results it is recommended to use store bought yogurt.. never used vegan butter in any of my recipes so can't guide on that.. sorry

All the details are mentioned in the video as well as in the written blog post the link for which is in the description box :)

Hi Deepika.. Corn flour has nothing to do with the fudginess.. I would recommend you to go through the blog post to understand more about the same :) the link is shared in the description box of the video..

@@bakewithspicesandflavors sure. Thanku Sushma.

No.. :)

@@bakewithspicesandflavors ok 🙂

Yes you can use yogurt. Mine turned out to be yumm

@@kohisan3385 thank you very much, will try out

The only difference is Greek yogurt has milk solids added--like powdered milk.

Hi Jossie.. this link would help you understand the difference: en.wikipedia.org/wiki/Strained_yogurt I have mentioned what to do if you do not have greek yogurt both in the video as well as in blog post so please follow those steps :)

Well that is not true.. greek yogurt is simply strained yogurt it does not have milk solids

Unsalted..

@@bakewithspicesandflavors ok😊

About a week in your fridge

Since it has butter and chocolate it will get a bit hard in he fridge just let it sit at room temperature for around 30 mins before serving

@@bakewithspicesandflavors thanks and how much at room temperature?

Aww thank you ma.. nothing like that.. all well :)

@@bakewithspicesandflavors ma'am what is the shelf life of these brownies for commercial sale?

Also what should be the quantity if I want to add milk powder to this recipe?

thank you mansi and yes you can!!

Awwiee.. thank you dear :) love you too

Because brownies are not baked fully they tend to sink.. to level it off when the brownies are still warm press down the sides too with the help of a tea towel