I tried this .. it came out amazing.. and was delicious..I had fudgy brownie's recipe with condensed milk..but the CHEWY AND FUDGY texture was simply superb..
@daniyafernandes12292 жыл бұрын
Love this! My mother loves brownies that are in the middle of cakey and fudgy but i couldn't find a recipe. Can't wait to try this!
@bakewithspicesandflavors2 жыл бұрын
OMG!!! this recipe is exactly that.. hope you get time to try it someday.. :)
@deepzraja Жыл бұрын
Came out so perfectly.. this was our first time trying to make brownie.. my son and myself enjoyed the process and ofcourse the brownie too. Thq 😊
@janem3575 Жыл бұрын
I appreciate sharing of actual ingredients. A different ingredient can change the results, esp with baking
@ranjaniravichandran48292 жыл бұрын
Am pregnant with my second kid and craving for these, did not bake for a while as I am not liking any smell.. watching this with my son (2 years and 10 months) and he says Rombha yummy ah irruk 😀😀 (looks very )yummy
@bakewithspicesandflavors2 жыл бұрын
Awww.. wish I lived nearby you to satisfy your craving.. btw ranjani I am tamilian too so I understood what your kiddo meant.. that is so cute.. thank you for dropping by pa.. hope your sickness goes away soon and you get to enjoy everything you like.. wishing you a beautiful journey and blessings for your kids 🙏
@sinhakosambi2 жыл бұрын
Best brownie I ever made and ever ate . Thank u for the recipe. 😊
@bakewithspicesandflavors2 жыл бұрын
Yay!! Thats so wonderful to hear.. thank you for sharing your feedback 😀
@deepam4729 Жыл бұрын
Tried it.. Must say very happy with the result. This recipe is a keeper. Thank you so much
@zantyirma5756 Жыл бұрын
Im try this brownies recipe .its really work and perfect for me due to the texture.. cakey, crispy and soft..tq 😘
@reenadoshi68592 жыл бұрын
Thanks for such lovely recipes with lots of love and efforts. Your videos make my day❤️
@bakewithspicesandflavors2 жыл бұрын
So nice of you!! thank you dear.. your comment made me smile :)
@rajgopaltupil5854 Жыл бұрын
Tried your recipe and it came out perfect. Thanks so much
@sahanavasant2365 Жыл бұрын
Thanks for sharing this Recipe.. I have tried eggless brownies but this is best
@deenlkr9 ай бұрын
Today I made this recipe for the 10th time.. all who are reading this please try this recipe. Thank you so so much❤
@deenlkr9 ай бұрын
Just don't let them overcook.
@bakewithspicesandflavors9 ай бұрын
Wow.. thank you for your valuable feedback appreciate it.. this would encourage many others to try it
@sonalj23 Жыл бұрын
Wow, this recipe looks great. Will try it out!😊
@shipradear222 жыл бұрын
Mam few queries mam can we make this with jaggery and atta and second is when i add butter in my chocolate it kinds of seize
@yashikadesul27662 жыл бұрын
Hey Sushma, I have tried a couple of brownie recipes, but was never satisfied with the outcome. This recipe is THE BESTEST till date.. it's perfectly fudgy is soooo yumm in its flavour. Thank you for sharing such easy n perfect recipes.. Thank you dear ❤️ I only have a single doubt.. how can i reduce its sweetness without hampering the texture of the brownie?
@bakewithspicesandflavors2 жыл бұрын
That is so good to learn.. glad to see that you had incredible results with the recipe.. thank you for sharing.. About the sweetness, you can try and use dark chocolate in the recipe.. so about 50% or more dark chocolate would work great for this recipe
@akankshabaranwal1672 жыл бұрын
Wow!!! Sushma I m your really a big fan of yours and yes no doubt your channel is a only one n a one for me to check what recipe wanna try n undoubtedly I believe n try .💞
@juneshweta2 жыл бұрын
Hi Sushma, thanks for sharing this amazing recipe. I have tried eggless brownies in the past n was not very happy with it. Thanks for sharing all the tips . I will soon try your recipe.
@bakewithspicesandflavors2 жыл бұрын
My pleasure 😊hope you find what you were looking for in a brownie.. thank you :) will be waiting to here from you
@parulshivalkar25022 жыл бұрын
Looks very tasty, will surely try, thanks for sharing the wonderful recipe with much details
@shilpaganesh9975 Жыл бұрын
Thank you so much for the amazing recipe
@nilamehta664015 күн бұрын
Upr niche ka dono rod chalu Krna hai kya ma'am
@dominoesfreak9940 Жыл бұрын
I made it and it came out sooooo tasty :)
@sangarakumarkumarasamy3691 Жыл бұрын
I tried. It came very well. Thanks
@bakewithspicesandflavors Жыл бұрын
So good to know.. thank you 🤠
@nolenl15032 жыл бұрын
Yummy always creative god give you health and wellness Thanks for the best chef in the world Thanks for all recipes 🌹😘💐❤️😍😘🌹🌺❤️❤️❤️
@lavinanagpal9208 Жыл бұрын
Mam meri browny paper k saath stick ho gai let me know the reason ? It is written on paper that I can use it for baking.
@mayurpatel11432 жыл бұрын
I was just thinking about making brownies and spice & flavors just uploaded it...
@bakewithspicesandflavors2 жыл бұрын
YAY!! Thats perfect timing :D
@shobhanashah4641 Жыл бұрын
How much baking powder and how much baking soda in this recipe
@snehabisht12952 жыл бұрын
It looks delicious 💞
@bakewithspicesandflavors2 жыл бұрын
Thank you Sneha :)
@binitapatel949710 ай бұрын
How to covert gram to cups
@sakshimandloi9110 Жыл бұрын
How to cool down brownie?
@bhawanabothra91412 жыл бұрын
Hello can I use more cocoa powder like 15 20 gms instead of 10
@bhawanabothra91412 жыл бұрын
Or more chocolate if yes how much more
@manjulbatra80482 жыл бұрын
Hi sushma thanks for eggless brownie recipe,tried it ,came out great.
@bakewithspicesandflavors2 жыл бұрын
Ohhh that sounds great.. thank you for taking the time to try and share your amazing feedback with us.. appreciate it
@sphurtideshkar84322 жыл бұрын
This looks delicious..... will try it ❤️
@bakewithspicesandflavors2 жыл бұрын
Thank you Sphurti.. that sounds like a plan.. will be waiting for your feedback now..:D
@vidhisinghi5136 Жыл бұрын
Can you pls convert it into cups and tell me??
@megarun14162 жыл бұрын
Hi Sushma... While baking brownies do we heat both the upper and lower rod..?
@bakewithspicesandflavors2 жыл бұрын
Hi I have not worked with such type of oven..
@renugujari3016 Жыл бұрын
Lower rod only
@fs5421 Жыл бұрын
If using condensed milk what to skip? Both sugar and yogurt?
@lisadash27952 жыл бұрын
Which brand of yogurt is appropriate to use? Please tell me the amount of chocolate chunks or choco chips which can be sprinkled on top of brownie
@priyaganesh4678 Жыл бұрын
Can you please change the measurements from grams to measuring cups
@bhavanib757 Жыл бұрын
Hi I have a Betty Crocker triple chocolate brownie mix Your suggestion to use curds in the place of eggs is very much appreciated Any idea if Amul premium dahi or Nestle dahi is ok as substitute for eggs
@sk27812 Жыл бұрын
Which other brand of chocolate can we use in place of Whittaker's?
@circketfast79052 жыл бұрын
Hello ma'am please tell me if we use eggs how many eggs use
@lakshmisevugan19482 жыл бұрын
Wow woww . Super waiting it for longgg
@bakewithspicesandflavors2 жыл бұрын
I know right!! Hope you now make and share it with me :D
@DREAMHIGHSHOPPY6 күн бұрын
Can we use curd instead of Greek yogurt if that so quantity pls
@bakewithspicesandflavors5 күн бұрын
Yes just hang the curd for about an hour and then use the hung curd. So weigh a little extra and do this process so that after the whey drips out you would still have the amount needed for the recipe.. do not throw out the whey it is very nutritious it can be used to knead atta or even in dal or curries
@mansi21802 жыл бұрын
Can we also use Callebaut chocolate chips? It’s also coveture chocolate but in chips form.
@bakewithspicesandflavors2 жыл бұрын
Is it chips for melting or baking? Because chips as in the ones used in chocolate chip cookie or added as a add on in banana bread or cakes have the property to not melt while baking that is their purpose so there are possiblities that it won't melt properly so make sure the variety is meant to be for melting.
@sunidhisahni26002 жыл бұрын
Mam last time I made brownie with curd to store bought it tasted sour brownie...what can I do to end this sour mouth taste
@cakesbakes4016 Жыл бұрын
Hi please suggest a alternative for the yogurt
@bakewithspicesandflavors Жыл бұрын
sorry no alternative in this one
@mansipawaskar Жыл бұрын
Can you double the quantity for large batch?
@harshakiran711 Жыл бұрын
Can we add baking powder as well ?
@Chet84202 жыл бұрын
Thank you ,your are just awesome 🙏🇳🇪
@jalajasauri38153 ай бұрын
Can we use condensed milk instead of curd ok means how much to add mam
@bakewithspicesandflavors2 ай бұрын
Not tried with condensed milk sorry
@sirikakumanu1972 жыл бұрын
Can we make with wheat flour
@archus31812 жыл бұрын
Can we replace APF with atta ...
@annnnn6072 жыл бұрын
Do you have to wait for melted chocolate and butter to cool down or can it be used while warm?
@bakewithspicesandflavors2 жыл бұрын
Not too hot or else it will curdle the curd.. if you see in the video once the chocolate and butter is melted I take it out and then measure the dry ingredients which gives the mixture time to cool a bit.. so that time interval should be fine.. to be on the safe side you can always touch it to feel..
@sailingforth2 жыл бұрын
Hi Sushma, i am making the brownies but as I put in the butter into my melted coverture chocolate, the chocolate seized. Now it's a thick lump which I have just mixed in the yoghurt mixture and blended with a hand blender. Still the batter is very thick so added 2 tbsp of oil. Going to bake it now. Will update on the result. Pls tell me why the chocolate seized when I added the butter!!! Thanks in advance
@bakewithspicesandflavors2 жыл бұрын
How did you melt the two together?? By double boiler?? If yes then the temperature of the water in the pot should not be boiling.. just simmering.. consider watching our video on how to melt chocolate the right way for more details.. if microwave then at 20 sec burts.. chocolate is sensitive to heat so you need to be careful
@kamna172 жыл бұрын
I'm definitely going to try this recipe. Once,i made with yogurt but it tasted sour.
@bakewithspicesandflavors2 жыл бұрын
Hi Kamna.. use store bought yogurt.. amul premium brand is a good one..
@sk27812 Жыл бұрын
@@bakewithspicesandflavors can this be used directly or will have to put in muslin cloth to remove excess water
@thirayanuntanatamon4061 Жыл бұрын
Can I use soy yogurt?
@sreeranjaniramnath2 жыл бұрын
Yummy! Thanks for the recipe... Please show oreo brownies. Plz plz 🙏
@bakewithspicesandflavors2 жыл бұрын
you can use the same batter and add some oreo chunks in it and place oreos on top before baking.. that should give you oreo brownies :)
@harshakiran711 Жыл бұрын
If we double the recipe should we need to double the baking soda as well !
@bakewithspicesandflavors Жыл бұрын
yes each and every ingredient should be doubled
@SmartCooking4You2 жыл бұрын
Looks so good... 👌👍thanks for sharing....
@bakewithspicesandflavors2 жыл бұрын
Pleasure is all mine 😊
@kanupriyabharadwaj61592 жыл бұрын
Thanks for the lovely recipe. Can you please tell the measurements in cups/ tsp as well?
@bakewithspicesandflavors2 жыл бұрын
My 1 cup flour is 120 gms and 1 cup liquid is 250 gms :)
@RajviKaria Жыл бұрын
Butter only 25 gms?? Is nt it less??
@kushalgupta51182 жыл бұрын
Hey i have tried it was yummiest
@bakewithspicesandflavors2 жыл бұрын
Thank you Kushal for sharing your feedback.. glad to see you liked them :)
@sweettreatsjagraon66752 жыл бұрын
Hi Sushma Please confirm the settings of the oven for baking these
@bakewithspicesandflavors2 жыл бұрын
You mean the settings of rod? If yes then I do not own that kind of oven sorry
@deannesinghal34032 жыл бұрын
Yummm yummmm yummm ...they look superb 😍😍😍😍
@bakewithspicesandflavors2 жыл бұрын
Thank you :)
@gurvinder.grover.72 жыл бұрын
Hi Sushma, Thank you for wonderful recipe, trying in some time. Have a query, isn't caster sugar would be a better option than icing sugar? Icing sugar has cornflour in it. Pls revert
@bakewithspicesandflavors2 жыл бұрын
Basically you want a type of sugar that will dissolve easily. You can read about why and how in the blog post here is the link: spicesnflavors.com/eggless-brownie-recipe/ so you can also use homemade powdered sugar too.
@urvashijain87412 жыл бұрын
This looks delicious just a query can v replace maida with wheat flour??? Do pls reply
@bakewithspicesandflavors2 жыл бұрын
No :)
@Chet84202 жыл бұрын
Please share recipe of cheese red brownie too
@bakewithspicesandflavors2 жыл бұрын
will try sometime :)
@jyotishirke9746 Жыл бұрын
Superb
@lsb9933 Жыл бұрын
If I intend to use callebaut 811 does the amount of sugar vary?could you please help
@bakewithspicesandflavors Жыл бұрын
No
@lsb9933 Жыл бұрын
@@bakewithspicesandflavors thank you... I will execute and let you know how it turns out..
@lsb9933 Жыл бұрын
Today I made it and it turned out very good. Many thanks to you...
@vandanatulaskar84962 жыл бұрын
Suuuuperb ❤️❤️
@jyotijogia3791 Жыл бұрын
I checked your receipe looks good but only if please you can measure the ingredients in cups as every one can do snd easy to measure as grams have to find each one in cups first . Please going forward do in cups as easy . So this one can you do in cups also . Thnx
@bakewithspicesandflavors Жыл бұрын
If you are keen about baking then please start doing metric measurements and not volume based. Yes cups and tbsp are easy but they are not accurate and there are chances of failing.. so to avoid that I do metric measurements but wherever possible I also share volume measurements too.. After trying for 5 years I developed this recipe and for everyone to get it right I have shared it in weight.
@jewellyngonsalves47022 жыл бұрын
Awesome 🤩
@bakewithspicesandflavors2 жыл бұрын
thank you :)
@padminimenon26922 жыл бұрын
I tried out the recipe exactly as per the instructions, but it sank in the centre. The top had a crusty layer and taste was also good. Only thing was that I baked in a loaf pan. Is it because of that
@bakewithspicesandflavors2 жыл бұрын
Hi Padmini.. you have to understand that brownies are not allowed to bake completely like a cake.. so when you take anything underbaked out there are chances for it to sink.. I have mentioned a little trick on what to do if that happens in the blog post please go through it the link is in the description box.. also yes when you change the pan size the baking time will vary so that needs to be considered too.
@padminimenon26922 жыл бұрын
Thanks Sushma
@ritikamanro92752 жыл бұрын
Wonderful 😊
@bakewithspicesandflavors2 жыл бұрын
Thanks a lot 😊
@passfamily93052 жыл бұрын
Hello mam, eagerly waiting for this recipe from your side ☺️, I have one query that can we use Nutella in this if yes what is the quantity and how to add, please rplyyyy
@bakewithspicesandflavors2 жыл бұрын
Hi you can use nutella.. just add dollops of it on top right before baking and do.a quick swirl and bake..
@passfamily93052 жыл бұрын
@@bakewithspicesandflavors thank you so much 🥰
@sangeetabathija90852 жыл бұрын
Can you please suggest size of baking pan
@bakewithspicesandflavors2 жыл бұрын
This is 6x6 inch square pan
@kavin9976 Жыл бұрын
Hi Ma'am...nice eggless recipe. If I want to bake in 8 x 8 inch square pan, what will be the proportion of ingredients? how to calculate madam. on top can we put some chocolate chunks or chips before baking? pls reply
@kaaleybisnoo7 ай бұрын
For 8*8 pan you multiply the mentioned ingredients * 1.7
@kaaleybisnoo7 ай бұрын
Before baking put some chocolate chips on top
@kavin99767 ай бұрын
ok, thank you
@monikajoneja56972 жыл бұрын
Looks amazingly delicious. What Size pan have u used ?
@bakewithspicesandflavors2 жыл бұрын
thank you.. 6x6 it is mentioned in the video :)
@monikajoneja56972 жыл бұрын
@@bakewithspicesandflavors Thank u so much.. all your recipes work beautifully..big fan 😊❤
@kizhipushkarna52532 жыл бұрын
Can we use compound chocolate?
@bakewithspicesandflavors2 жыл бұрын
You can but for premium taste use couverture chocolate
@kerryviney28382 жыл бұрын
I plan to make these delicious brownie could you explain why homemade yoghurt is not suitable? I use powder milk & fresh full cream milk for my yoghurt. Also can I successfully use VEGAN butter? Thankyou
@bakewithspicesandflavors2 жыл бұрын
Hi.. Because of the consistency and the fat content.. you need full fat yogurt as if you see the butter quantity is less in the recipe.. homemade yogurt will also have variations in the density each time you make which affects the thickness of the batter and ultimately final results.. so for better and CONSISTENT results it is recommended to use store bought yogurt.. never used vegan butter in any of my recipes so can't guide on that.. sorry
@deepikajain43342 жыл бұрын
How much icing sugar? And curd?
@bakewithspicesandflavors2 жыл бұрын
All the details are mentioned in the video as well as in the written blog post the link for which is in the description box :)
@deepikaaryasomayajula77572 жыл бұрын
Hi Sushma. If I’m using icing sugar won’t it effect the Fudgy brownie texture as it has corn flour in it ?
@bakewithspicesandflavors2 жыл бұрын
Hi Deepika.. Corn flour has nothing to do with the fudginess.. I would recommend you to go through the blog post to understand more about the same :) the link is shared in the description box of the video..
@deepikaaryasomayajula77572 жыл бұрын
@@bakewithspicesandflavors sure. Thanku Sushma.
@anitaabhijit25252 жыл бұрын
Any other substitute for curd coz I don't like curd in my cakes and desserts. No eggs too.
@bakewithspicesandflavors2 жыл бұрын
No.. :)
@anitaabhijit25252 жыл бұрын
@@bakewithspicesandflavors ok 🙂
@jossiejeya4242 жыл бұрын
Mam, thanks for the wonderful recipe, can I know what's the difference between yogurt and greek yogurt, can we use yogurt for this recipe, I have store bought yogurt in hand and wish to try this recipe
@kohisan33852 жыл бұрын
Yes you can use yogurt. Mine turned out to be yumm
@jossiejeya4242 жыл бұрын
@@kohisan3385 thank you very much, will try out
@grlnexdoorable2 жыл бұрын
The only difference is Greek yogurt has milk solids added--like powdered milk.
@bakewithspicesandflavors2 жыл бұрын
Hi Jossie.. this link would help you understand the difference: en.wikipedia.org/wiki/Strained_yogurt I have mentioned what to do if you do not have greek yogurt both in the video as well as in blog post so please follow those steps :)
@bakewithspicesandflavors2 жыл бұрын
Well that is not true.. greek yogurt is simply strained yogurt it does not have milk solids
@seenafirosh15552 жыл бұрын
Butter used in this recipe is salted butter Or unsalted??
@bakewithspicesandflavors2 жыл бұрын
Unsalted..
@seenafirosh15552 жыл бұрын
@@bakewithspicesandflavors ok😊
@nirmiteeathavale52422 жыл бұрын
Hi Sushma, how much is shelf life of these brownies?
@bakewithspicesandflavors2 жыл бұрын
About a week in your fridge
@bakewithspicesandflavors2 жыл бұрын
Since it has butter and chocolate it will get a bit hard in he fridge just let it sit at room temperature for around 30 mins before serving
@nirmiteeathavale52422 жыл бұрын
@@bakewithspicesandflavors thanks and how much at room temperature?
@veenawilson9792 жыл бұрын
Hi akka ..brownie looks yummy ..hope you are doing well, your voice seems to be a little different this time , tired or not well ?
@bakewithspicesandflavors2 жыл бұрын
Aww thank you ma.. nothing like that.. all well :)
@arpitasingh5614 Жыл бұрын
@@bakewithspicesandflavors ma'am what is the shelf life of these brownies for commercial sale?
@arpitasingh5614 Жыл бұрын
Also what should be the quantity if I want to add milk powder to this recipe?
@mansi21802 жыл бұрын
Love your recipes! You’re truly a gem! Wondering if condensed milk can be used to help get the crinkle top?
@bakewithspicesandflavors2 жыл бұрын
thank you mansi and yes you can!!
@vandanajain55592 жыл бұрын
Love u sushma always🥰😘😘😘
@bakewithspicesandflavors2 жыл бұрын
Awwiee.. thank you dear :) love you too
@vidyagovekar5996 Жыл бұрын
Hi Sushma. I have one query. I use your brownie recipe because they taste yummy. But I always have 1 problem. My brownies always sink in the middle. I always fold in the dry ingredients and never overmix. But I don't understand why this happens.
@bakewithspicesandflavors Жыл бұрын
Because brownies are not baked fully they tend to sink.. to level it off when the brownies are still warm press down the sides too with the help of a tea towel