Рет қаралды 3,177
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【配方/Recipe】
橄欖油/olive oil: 120g
甜杏仁油/sweet almond oil: 800g
椰子油/coconut oil: 80g
棕櫚油/RSPO-palm oil: 80g
乳油木果脂/shea butter: 40g
99%氫氧化鈉/sodium hydroxide: 58g
純水/distilled water: 80g
冷凍鮮乳/frozen milk: 40g
甜廣藿香香精/sweet patchouli fragrance oil: 10ml
皂用色液/colorant: 適量/moderate
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