RECIPE BELOW: This is a classic Cantonese comfort food. The beef is super tender and the tendons have a nice lux melt in your mouth feel. The sweet natural flavor of the daikon is a wonderful balance to the richness of the dish. ENJOY!
A nice flavor from the Chee Hou sauce
Serves 6-8
Ingredients:
• 1.5# beef chuck or brisket-cut 1"chunks
• 1# beef tendons-pre-cook & cut into bite size
• 1#/med size daikon-roll cut
• **optional-1 pack fried med tofu/home fried or store bought package
• 1 shallot-thick slice
• 6 garlic cloves-crushed
• 2" knob ginger-peeled & cut
• 3 green onions
• 2 qt combined chicken stock/tendon cooking stock
• 2 Tbsp Shaoxing wine
• 1 Tbsp sesame oil
• 2 Tbsp Chee Hou sauce
• 2 Tbsp reg soy sauce
• 1 Tbsp dark soy sauce
• 1 Tsp seasoning salt mix-Watch video-S1Ep76- • S1Ep76-YuCanCook Seaso...
• Oil for cooking
Parboil Tendons:
• 3 slice thick cut ginger
• 2 green onions
• Water-enough water to cover ingredients
Spice bag:
• 6-8 star anise
• 3 dried orange/tangerine peel
• 1.5 Tsp Sichuan peppercorns
• 3 oz/4 med chunks rock sugar or more to taste
Thicken sauce:
• Cornstarch slurry (2 Tbsp cornstarch mixed with 4 Tbsp water ) or more as needed to desired thickness
• 1-1.5 qt or more braising stock
**Always wash & rinse vegetables before using
**Always adjust the seasonings to your personal taste
Chee Hou Sauce: bit.ly/2OGzGIq
JOIN ME ON FACEBOOK: / yucancook7
BUY PRODUCTS:
TUO Cutlery Fiery Series 8 PC Kitchen Block Knife Set: amzn.to/2A7X4gd
Vegetable Meat Cleaver 7": amzn.to/2K96702
Architec Gripperwood Acacia Cutting Board: amzn.to/2OmoKAU
Lodge Cast Iron Wok: amzn.to/2AHqnXj
Joyce Chen Flat Bottom Stir Fry Pan: amzn.to/2O6fRdG
Aluminum Pie Tins: amzn.to/2OdoF1J
Bottle Pour Spouts: amzn.to/2NURAY6
Cambro 2Qt round containers: amzn.to/2AvrPfl
SS tongs: amzn.to/2K0nCzG
Kuhn Rikon Swiss Peeler: amzn.to/2NFIgqU
LKK Low Sodium Soy: amzn.to/2AaALGE
LKK Oyster Sauce: amzn.to/2LKh7lX
LKK Premium Dark Soy Sauce: amzn.to/2LBmLKt
LKK Premium Soy Sauce: amzn.to/2LAskst
LKK Hoisin Sauce: amzn.to/2NIKVA7
LKK Chili Oil: amzn.to/2vluLG2
LKK Shrimp Sauce/Paste: amzn.to/2LO6n9w
Shaoxing wine: amzn.to/2uKBFVk
Kadoya Sesame oil: amzn.to/2uNaKrI
Chinkiang Vinegar: amzn.to/2OdOrUd
Rice Vinegar: amzn.to/2LVEpK3
Sriracha Hot Chili Sauce: amzn.to/2mQkqgM
Maggi Seasoning Sauce: amzn.to/2vhNWAw
Lao Gan Ma Spicy Crisp Chili Sauce: amzn.to/2NIEJIB
Lao Gan Ma Black Bean Chili Oil Sauce: amzn.to/2JSWiTO
Lao Gan Ma Pickled Chili: amzn.to/2uNZ1cx
Roasted Seasoned Seaweed: amzn.to/2Lv27MR
KYJ Chicken Pork Sausage: amzn.to/2LMRHr6
Hunan Cured Smoked Ham: bit.ly/2ACIyNA
Dried Shitake Mushrooms: amzn.to/2Ora5o7
Dried Bean Curd Sticks: amzn.to/2AJiQHs
Sichuan Peppercorns: amzn.to/2LG1j7l
Sichuan Red Chili Powder: amzn.to/2NVj8fN
Sichuan Pixian Broad Bean Paste: amzn.to/2NQdnA6
Sichuan Peppercorn Oil: amzn.to/2LP6J0B
Dried Sichuan Chili Peppers: amzn.to/2KtyqpZ
Salt & Pepper Seasoning: ebay.to/2LVeWQG
Sichuan Red Peppercorn Powder: bit.ly/2M0pTji
Sichuan Red Peppercorn Salt: bit.ly/2OKXPin
Sweet Bean Paste/Flour Sauce: amzn.to/2uZYbcF
Bullhead Barbeque/Sa Cha Sauce: amzn.to/2K2PiUl
Salted Black Bean Dace: amzn.to/2uWDj68
Three Crab Fish Sauce: amzn.to/2OpZs4V
Thai Shrimp Roe Paste: amzn.to/2KrpOAq
Madras Curry Powder: amzn.to/2Oos7aq
Fermented Chili Bean Curd: amzn.to/2LzZadV
Red Fermented Bean Curd: amzn.to/2mPVXIl
Fermented Preserved Black Beans: amzn.to/2LJHxHY
Sesame Paste: amzn.to/2O9LL9i
Koon Chun Ground Yellow Bean Sauce: amzn.to/2mO2q6G
Dried Seaweed: amzn.to/2K6Jycj
Dried Black Fungus/Wood Ears: amzn.to/2K6IC7F
Dried Red Beans: amzn.to/2K65G6t
Seasons Spicy Bake Mix: amzn.to/2Op4UFn
Agar Agar Natural Strips: amzn.to/2LA2Ufo
Pure Almond Extract: amzn.to/2K6qviu
Whole Psyllium Husks: amzn.to/2AiyRDM
Flaxseed Meal: amzn.to/2LLj3hj
T-sacs: amzn.to/2K5Bs3C
Salted Fish: bit.ly/2oPNmXa
Carefree by Kevin MacLeod is licensed under a Creative Commons Attribution license (creativecommons.org/licenses/...)
Source: incompetech.com/music/royalty-...
Artist: incompetech.com/