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Fried Sea Bass Fish with Ginger and Soy Sauce is so crispy, juicy and tender, even the tail can be enjoyed. Ginger and soy sauce gives a nice herby, salty and umaminess to the fish. Ready in 15 minutes! Ingredients & Utensils ↓
Crispy Fried Fish with Ginger and Soy Sauce Recipe
Ingredients:
~600g /1 piece ikan siakap/ sea bass, washed and cleaned: c.lazada.com.my/t/c.YUBD11?ur...
3/4 cup ginger, cut to strips: c.lazada.com.my/t/c.YUyHDH?ur...
3 stalk spring onions, cut to 1 inch length: c.lazada.com.my/t/c.YUBY5b?ur...
1/2 cup of water
3 tbsp of tapioca flour: c.lazada.com.my/t/c.YUB887?ur...
3 tbsp of crispy fried shallots:
2 tbsp of light soy sauce: c.lazada.com.my/t/c.YUyGrw?ur...
1/2 tsp salt
cooking oil for deep frying: c.lazada.com.my/t/c.YUyJTJ?ur...
Utensils:
wok: c.lazada.com.my/t/c.YUyUk1?ur...
turner: c.lazada.com.my/t/c.YUBbdf?ur...
granite pan: c.lazada.com.my/t/c.YUB4nE?ur...
oil splash guard: c.lazada.com.my/t/c.YUyGIY?ur...
spatula rest: c.lazada.com.my/t/c.YUBHfw?ur...
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