Buko Pandan is a Filipino coconut salad, made out of shredded young coconut, sugar, pandan flavored gelatin powder, nata de coco, all purpose cream, condensed milk and pandan flavour. This is a another traditional dessert dish of the Philippine and with the freshness of pandan flavor complementing the creaminess of young coconut and sweetened milk will never get out of style.
#bukopandan #bukopandansalad #bukopandanrecipe
Written recipe at yummykitchentv.com/buko-pandan/
INGREDIENTS
5 cups of water
1/2 cup of sugar
1 pack of buko pandan-flavored gelatin powder
2 cups shredded young coconut
1 cup nata de coco or coconut gel
1 cup cooked sago (optional)
2 cups chilled all purpose cream
1 can condensed milk (390 grams)
1 tsp pandan flavor
DIRECTIONS
Pour water into a pot, add the sugar and a pack of gelatin (buko pandan flavor). Stir until dissolved. Put the pot to heat until the solution boils. Once boiling, remove it from the heat and transfer to a heat-proof tray where it should cool and set.
After the gelatin cools down and gets firm, carefully slice it into small cubes.
In a large mixing bowl, put the shredded young coconut or buko and the jelly cubes. Now, add some nata de coco or coconut gel and cooked sago, this will enrich the flavor of your dessert. Mix everything well.
Add chilled all-purpose cream and condensed milk to the mixture. Put enough amount of pandan flavor and continue stirring all the ingredients together. Chill the buko pandan for at least an hour before serving. Enjoy!
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