What are the white blocks in the pink 1:08 bags?

@@kev16 surimi - which is excess fish meat not including the fillet, mixed together with sugar or sorbitol.

@@kev16 I assume its polok (spelling?), as one comented above.that's the fish I always heard, was used for this.

@@kev16 it is fish meat frozen

@@jirikurto3859 yes different countries use different parts, but Korea uses meat

Хорошая шутка, такое мог сказать только человек не бывавший на заводе. Технологично, поражает воображение 😂

Это сколько же нужно!, потом отмывать!

@@user-fi6fv4mx4y В конце каждой смены моют специально обученные люди. Ёмкости и трубопроводы, как правило автоматизировано моются (SIP).

шредер... , миксер... , ленточный конвейер... - вы откуда , что эти механизмы поражают ваше воображение ?

@@SergejPoplavskij Из 19 века точно, хотя - в то время это всё и придумали таки) Ещё есть такое заморское и пугающее - куттер))

it is not

The problem with real crab is it costs a fortune and there’s nothing in it to eat.

@@rayray8687 you're getting some bad crabs the blue crabs here in Maryland are full of meat, plus I think they taste better than some of the bigger species but I might be biased lol growing up catching and eating crabs, it's not just the quantity but the quality sitting around a table with friends and family outside, newspaper lining the table a cold beer and a mountain of crabs, doesn't get better, as for price yeah they can be steep but if you buy from local crabbers it's much cheaper, free if you catch em yourself which is a lot of fun, a pack of chicken necks some strong string and a wire net is all you need.

@@bug3518: You’re right. In my area the crabs that are always available are King Crabs in 3 grades - regular, jumbo and colossal. Only the legs are sold because apparently there’s pretty much nothing in the body. The small clusters are usually sold frozen at $30/lb and there is virtually nothing in them. The jumbo are $70/lb and the colossal - the only ones worth the bother - are $90/lb. To make a nice meal for yourself, your partner and 2 guests you need about 8 lbs of these things to get maybe 3 lbs of meat. The total cost with a couple of bottles of half decent wine and a side of coleslaw runs a bit under $800.00. I’m a light eater and I could easily consume $150 worth of crab legs and still have a burger and fries after, lol. Btw, I’ve never seen a blue crab even though I lived on the Atlantic coast for a number of years.

LoL

It’s made of people that died of the clot shot. And soy.

It’s fish byproducts

@@Thatricanrose81 yes ! I know 😞.... And sometimes it's maybe better not to see exactly how things are made. I worked 20 years in the food industry and not knowing would have help me not to be how I am now. On the positive side I learn to do a lot of home cooking 😂

I wondered what was in the pink bag too.

@@berserkirclaws107 Yeah, risky but on the other hand if you dont eat, we end up with NUTRIPHOBIA!!

Exactly. This is the reason why we get cancer. Bruhhhh

you got me lol

3:20 seems like it

jokes on you...we only clean stuff once a month.

@@bvbxiong5791 it adds to the sauce

This is like looking at a galaxy millions of light years away, you're seeing its past self. This factory is brand new here and what it once looked like a long time ago. I don't think you want to see what it looks like today. You would probably never eat factory food again.

@@stereoscope360v6: The other option of course is to go fishing with artificial bait and maybe you’ll catch an artificial crab!

@@bvbxiong5791: I’ve worked in a couple of food processing facilities and they were kept absolutely spotless. Everyone wears coveralls, hair and beard nets, disposable gloves and even paper booties over their work shoes. These places are cleaner than a hospital operating theatre.

Заменитель, не более... Настоящего в этой мешанине только щупальца от крабов 🦀 и то не факт... Что-то перехотелось покупать эти палочки... Действительно все искусственное...🙄🙄🤔🤔🙁

ты сам такое выбираешь .

@@user-sz6ts3ce7x Там все ингредиенты настоящие, основная масса это мясо дешёвой промысловой рыбы.

С Добрым утром!!! Если вы посмотрите на население земли, то заметите что нас уже 8 миллиардов. Если мы все 8 миллиардов начнем жрать натуральную еду, то мы землю обглодаем за пару недель, до ядра выжрем тут всё. Искусственная еда немного помогает нам этого не сделать.

@@Neo744 Бред

Не краба, а запаха и вкуса краба!

You da man

we didn't use eggs or starch. we used sugar or sorbitol.

When salt water freezes the ice is left behind. Icebergs are fresh water.

I believe it's fish meat

Its called surimi

Plastic.

It's whale shit

@@martint3901: Actually your right! Proteins are polymeric hydrocarbons just like other ‘plastics’.

I also like when they wash the bags

Shit's great for making a cheap lobster roll.... well, close enough Use lots of butter.

Lol yeah imitation crab is really just it's own thing. Just enjoy it as is.

What you said 😢

We bought some “Krab legs” the other day, chilled from the grocery store. Even though I know this not real crab, it did have sweetness of real crab. It was a cheap alternative to real crab which is very high price. So for most of us, this is something we can afford.

@@Ealsante Agreed. When I was still a drinking man imitation crab was my go-to appetizer. 😉

sur·i·mi i just looked down the comments and found what was mixed in it. Because I eat a lot of imitation crab and this scared me a lil

@user-xh1ed8gk9p Thanks! I know what you mean. I rather like imitation crab myself so I was a little apprehensive to watch this. 🙂

@@KingJay-fu8sd so what was mixed in it?

Сурими. Рыба.

@@analeecedurant3895 Surimi, Alaskan Pollock fish paste. From Wikipedia: Surimi (Japanese: 擂り身 / すり身, "ground meat") is a paste made from fish or other meat. The term can also refer to a number of East Asian foods that use that paste as their primary ingredient. It is available in many shapes, forms, and textures, and is often used to mimic the texture and color of the meat of lobster, crab, grilled Japanese eel or shellfish. The most common surimi product in the Western market is imitation crab meat. Such a product often is sold as krab, imitation crab and mock crab in the United States, and as seafood sticks, crab sticks, fish sticks, seafood highlighter or seafood extender in Commonwealth nations. In Britain, the product is sometimes known as seafood sticks to avoid breaking Trading Standards rules on false advertising.

Best comment yet! 🤣😂

новенький возможно. тех процесс понравился

It is fish slime. Watch a real processing factory video

Yeah Very Clean! That was the opening day of the factory, you should see it now.😅

and this can be eat by vegetaliens ! 😁😆

C'est vrai i love it

You are Some kind of genius,

​@@vincentjobin7104 lol

Forget the ice what was the mixture?

@@DaughterofZion3337 right,,,,,I never liked it but won't eat it now lol

@@DaughterofZion3337 I mean it comes from the ocean and they're mixing like it's concrete,,looks nasty to be food. How much real crab ? None. Just fish guts pressed and dyed

Телепортировать по домам😂

Too many regulations, too many lawyers, too many unions, too many "liberals"/socialists. Result: Not worth it manufacturing anything in the US.

American Strong! Did you see alllll those moving parts? 1st 3 mins had me cringing. I work industrial kitchens & more, her shoving plastic sheeting in w the plastick sheeting(fish eyeballs😆) really realy threw me. They are KNOWN to follow strict guidelines etc.. 😯wth?!!

no brasil também não é barato

Sounds like a business opportunity...

Если они напишут что они туда добавляют, то их точно не кто не купит ))) А так, меньше знаешь, лучше ешь )))

@@BSB_YT Да,там %40 а то и меньше,самой дешманской рыбы,остальное бумага,химия,красители.Ну,может еще отходы от креветки,хотя вряд ли.скорее всего отходы используют для создания химии(порошок),чтобы потом добавлять

Ok, don't exaggerate. This might not technically be food but it won't kill you... well, not overnight anyway

I want you to eat nothing but fake crab for a year and make a documentary on what happens

Pulverized Pollack or Hake and starch and binding enzymes. No crab meat whatsoever.

Mostly fish meat

@Skrittles it depends on which country it is from, please do your research

Pollack was deboned and flayed, then it goes into a grinder and mixed with powdered milk, and other things. Then it goes into a screw press and it slowly pressed. Very little is left of the pollack persay, it mostly just fish protein by the te it's frozen into graded blocks. I used to load the freezer on the boat that made Surimi. Every 30 minutes I would load/unload a freezer up with 180 bags color coded bags of that stuff, every 6 hours for days

What's in the pink bags

А потом в телах людей рак и т.п. болячки.Не ешьте такое

This was great and i agree lol

Будто от животных мы не едим отходы, ливер тот же, печень по-идее отходы, но паштет- офигенная тема.

кармин не химическая пакость. он как раз из натуральных ингредиентов. и рыбный фарш из которого делают крабовые палочки называется Сурими, это не отходы рыбного производства.

Imitation carbs is amazing food & The taste of it is somewhat flavorful to the people who doesn't love carb meat from real carb (like me) Is not allergic reactions or nothing but, I never try real crab meat from real crabs before, When I was a kid or even when I was an adult ❤

Literally feeding people trash. Nothing to be proud of but I get where you are coming from being that you were most likely paid to post what you did

@@LocoNeedAChickenWing take a lil break and unplug a bit bud, the anime and 4chan is bringing out the worst in ya

@@LocoNeedAChickenWing You're funny. Well, if they wanted to pay me for my comment, I'd certainly be happy for a pouch of their crab products!

What is that pigment?is it pig blood?

Попробуй не ЖРАТЬ в магазинах. Потерпи до дома.

It reminds me of tortilla process flour, eggs, water - instead of dye lard 😌

Из рыбы.

минимальные! Представим это у их соседей! В Северной Корее! смешно?

Со знанием дела говорите , были там? Или только зубы поскалить, как дураку7:0@@user-fi6fv4mx4y

Are you talking about the old-fashioned, non-industrial surimi factory?

Obviously cleaned to perfection before filming lol

@@ACDZ123 I’m sure they cleaned, but you have to keep it maintained in order to look like that.

Never goin to even touch it after seein this...

Granted i only ate it like 1 time every 10 yrs anyway lol

You can eat it because it's not really crab. It is imitation. A mixture of fish, bait, rice starch, oils and seawater. Zero nutrients.

That's because it's a fish, you eating fish...

@@jrwizz which is ironic considering how clean and sterilized everything is in this video, versus a bottom feeding crab hauled in by hairy alaskans and shipped to your local red lobster as-is

Why would they tell u every single ingredient 🤦🏽‍♂️

​@@chachamexa5038so one can know what one is consuming in their body

@@chachamexa5038 ^ lol , everything else has ingredients on it.

Buy a pack and find out for yourself.... Stop being look lazy

то есть вы не подозреваете что там все буквально вылизали под запись ?

@@SergejPoplavskij А Вы думаете как у нас и там?🙄🤷Я общаюсь с нашими русскими корейцами кто там сейчас живёт, они видео показывают своих улиц, и всего остального. Идеальная чистота, поэтому я верю. Но они в Южной Корее.

@@inna24078 слово реклама и понятие пиар имеют не русское происхождение. Но вы и дальше можете верить в радугу и розового пони.

@@inna24078 еще добавлю - лет двадцать назад и все 90е нам ездили по ушам идеальной европой, включая чистоту. после массы видео с загаженного парижа и других европейских помоек подобные сказки рассказывать стало как о неловко. но похоже пошла новая волна - про сказочную азию.

Цивилизация есть цивилизация. ☝☺А не то что как у нас на свинарнике. 🤷‍♂️

ok hablare con el jefe😂

No, no se puede. Por que sino te darías cuenta que son ingredientes cero nutritivos para consumir.

🤣🤣🤣

Anch'io 🤔

huahuahuahuahua FRACO

Не зарекайся)

Thats not for you , that's for koreans ... Thank you ...😂😂😂

Вопреки названию, продукт делают вовсе не из крабов. Их главный ингредиент «сурими» - фарш из белых океанических рыб: минтая, хека, путассу. Его долго промывают водой, чтобы исчез запах, а потом соединяют с мукой, яйцом и крахмалом. Что же касается крабового цвета и вкуса, то это заслуга ароматизаторов и красителей.

@@Elena-1546 Еще бумагу добавляют(то есть скорее всего отработан.,может картон всякий),если самые дешманские палочки

вы наверное знаете , что красный краситель Кармин - это измельченные жуки

@@Multiuu смотрела изготовление этой добавки и там жука собирают, потом сушат и перетирают в порошок, и вот этот порошок даже в соки для окраски добавляют и производители этого не скрывают)) а как добывается кислота из жука?

@@Multiuu я исправила название, спасибо. Может из-за того, что внутри жучек жидкий - они назвали это -"кислотой". В Ютубе есть видео 4 мин 58 сек "кармин. Как это сделано".

Soy, cellulose and petroleum mostly. Some fish and crab. Scraps just enough where they can legally call it food. Try this experiment. Leave some out on a counter. Flies won’t eat it. It won’t spoil. It will just dry out. Yummy! Soylent red again!

Mostly fish meat, it’s good quality food

@@mesasavage I call these food like matter. Sad the people use these and call it cooking. I'd bet the frozen fish paste now consists of a lot of farmed fished like tilapia, fed with processed meal basically like pet food.