Folded Kimbap | Sushi Sandwich, Onigirazu | Easy Bento Box Lunch Ideas | Ticktock Wrap Hack

Folded Kimbap | Sushi Sandwich, Onigirazu | Easy Bento Box Lunch Ideas | Ticktock Wrap Hack | 紫菜包饭

Рет қаралды 4,887,600

3 жыл бұрын

The folding kimbap is so easy and fun to prepare. You can basicly put any ingredients you like or you can find in your fridge and just fold it (as long as it's not too watery). It's very simple and delicious gimbap sandwich or sushi sandwich. It's great for lunchbox, picnic, or friends gathering! I also would like to share with you some tips for making neat and pretty kimbap in the video, enjoy!
Ingredients:
1. Tuna Mayo sandwich
canned tuna mixed with mayo, lettuce, carrot, rice
2. Luncheon meat sandwich
luncheon meat, cheese, lettuce, cucumber, kimchi, rice
3. Smoked salmon Sandwich
smoked salmon, crab sticks mixed with mayo, lettuce, cucumber, rice
4. Vegetarian sandwich
sweet pepper, cucumber, egg, cheese, rice
#FoldedKimbap #SushiSandwich #Onigirazu
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非常感谢你的收看！
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Пікірлер: 1 000

@marylinvieth3959 2 жыл бұрын

How long do these last? Can I make them a day before, or a couple of days prior to eating? They all look fabulous!!!!

@YunCuisine 2 жыл бұрын

I would suggest putting them in a container and store just over night in the fridge, no more than two days, because the cooked rice will be getting too dry if it stays too long, so it will affect the flavour and the texture. But you can prepare all the desired ingredients in advance and store them in separate containers in the fridge for a couple of days, so you only need to cook the rice and assemble them when you want to eat these, it will save a lot of time. I’m using a rice cooker which have timer can set it to finish cooking automatically by a specific time. I hope this makes some sense. Enjoy and thank you very much for watching!

@yuliayulia543 2 жыл бұрын

It looks great!❤

@TheCelestialhealer 2 жыл бұрын

Beautiful and fantastic, thank you 😀

@91091622 2 жыл бұрын

p❤tks for sharing

@maryanmaxamed7631 2 жыл бұрын

Fddfdd

@bubuchacha6727 2 жыл бұрын

I am a nurse. And sometimes, some shifts are pretty hectic. This looks like a perfect snack for my break time. Thank you for this! 😊

@AndresRodriguez-sm1fr Жыл бұрын

Nurses have a hectic job no doubt on that . I hope you take care of your patients, and care for them as well. Not doing tik tok dancing videos like a lot of nurses have put in social media.

@faithlilis Жыл бұрын

Nurse TY FOR ALL YOUR HARD WORK YOU DO FOR US STRANGERS, MAY GOD BLESS AND PROTECT YOU 🙏 ♥️

@anggun6700 Жыл бұрын

@@AndresRodriguez-sm1fr i hope u take care for your tongue!

@jessicasharpe1925 Жыл бұрын

@@AndresRodriguez-sm1fr soooo they’re not allowed to have free time or days off? Not allowed lunch breaks? Or breaks at all? What they choose to do in their free or spare time is for them. Not for you to judge or speculate what they may or may not be doing. I literally watched a line of nurses Tuesday perform cpr for over 15 minutes on an elderly person trying to save their life. They were beat red and sweaty. Not to mention most of them probably hadn’t had a break or chance to really eat yet. Then there are the icu nurses where they have 8 patients to 1 nurse ratio and they don’t get a chance to use the bathroom or eat if they don’t have someone reliving them during their shift.

@jessicasharpe1925 Жыл бұрын

Thank you Babu Chacha for your hard work. I’m working to be a radiology technologist and i see the hard work you do first hand.

@lamebubblesflysohigh 2 жыл бұрын

I love these. I personally prefer the simplest possible version with just rice + lettuce + mayo mixed with tuna. It is also possible to make these without the plastic wrap (I just moist a strip of seaweed and use it as sort of a sticky tape to hold it together).

@YunCuisine 2 жыл бұрын

Thanks for watching and your tip, will try it :)

@piersmacleod1524 2 жыл бұрын

@teresamexico309 2 жыл бұрын

Good idea of yours, more sustainable. I would use wax paper and then once the food is eaten it goes to the compost bin.

@salimreza241 2 жыл бұрын

top

@All.about_MasterChef Жыл бұрын

❤❤❤

@tatyana_piche-ool 2 ай бұрын

Супер рецепт!!! Благодарю! Я обязательно попробую такое приготовить! Я сохранила это Ваше видео в папку с разными рецептами. Обожаю такие видео! Вам приветы из 🇷🇺

@dual4025 2 жыл бұрын

These are easy and fun to make. Just make sure to follow the folding method at 5:38 And make 2 because they are rather small, and that way you don't end up overstuffing them

@makbunda4730 2 жыл бұрын

That's really good idea to trick the Kiddos to happily eating the healthy foods. Not just look healthy, but also they look so yummy. THANKS for sharing such a brillian video!

@AdamRothAus 7 ай бұрын

Just made 9 of these (3 each for 3 people), using the second folding method. 60g of rice in each one, 30g for the bottom layer and 30g for the top. - Spicy tuna (fresh/sashimi tuna) - Salmon (fresh), avocado, and cucumber - Kingfish (fresh) and chili-garlic enoki All tasted great, and plenty filling, but the degree of effort was much higher than the video lets on. Easily took 2+ hours between prep and assembly. Even with practice I don't think I could get under 5 minutes per kimbap, just for assembly. The other issue was that the seaweed would quickly go a bit tough/soggy. Need wet hands/utensils to successfully work the sushi rice, but then all that moisture goes straight into the nori. Queensland humidity probably doesn't help, either.

@pierogiesAndKielbasa Жыл бұрын

This looks great for an office lunch. Filling and easy to eat!

@byronburke2162 11 ай бұрын

God bless the Japanese

@amandawalsh4316 2 жыл бұрын

I love method 2 for folding even though it's harder. It just looks more presentable and easier to eat. No food falling out of the still open sides.

@YunCuisine 2 жыл бұрын

Thank you!

@digivagrant 2 жыл бұрын

Kinda wish there is a better container. Using cling wrap feels wasteful...

@collegekid7276 2 жыл бұрын

@@digivagrant You could always use wax paper or some other more recyclable/biodegradable alternative

@julieheath6335 Жыл бұрын

Another commenter said they do it without plastic. A strip of slightly damp Nori will stabilize it.

@losttheremote13 Жыл бұрын

I would love this for breakfast instead of cereal or a shake or something. Thank you for sharing! They all look absolutely delicious! 🤤

@13_13k 10 ай бұрын

All of those look so delicious and super easy to make. Great ideas and people could add it replace any ingredient they want.

@ritamariamussamalvezzi2027 2 жыл бұрын

🇧🇷😋😋😋 ainda bem que no Brasil tenho todos os ingredientes! Adorei a sua sugestão 😃

@japaniamanga3191 2 жыл бұрын

I made the tuna one yesterday and Im eating it again tonight! So good! Thanks for the recipe! 😋

@YunCuisine 2 жыл бұрын

My pleasure, thanks for watching! I’m so glad you like it!

@Yang365 3 жыл бұрын

beautiful sushi sandwiches. Excellent sharing, my friend. I love it. Thanks 🙏

@GrandmaBonnie 3 жыл бұрын

奶奶也很愛做紫菜包飯，還沒這樣做過呢，謝謝你的影片，下次這樣做做看，孩子一定很開心😘😘❤

@olgayoko1379 Жыл бұрын

Amooooo!!! Muito obrigada por compartilhar dividir conhecimento!!! Com certeza, estarei fazendo ...deliciosos KIMBAP!!!

@moxxie3278 2 жыл бұрын

I plan to start making my own lunches and eat well (I usually eat small prepackaged things for lunch like a granola bar) This really helped out! Now I can eat better :)

@leerontaimusic 2 жыл бұрын

Thanks for sharing your brilliant ideas! This looks really easy to prepare and it can be done in a short period of time. Thanks for sharing this!

@wandavilanovagarcia8481 2 жыл бұрын

Adorei! Obrigada!😋👏👏👏👏

@eatwell_feelgood 3 жыл бұрын

哇 🤩網紅sushi sandwiches 😋😋魅力沒法擋💯💯

@mojonewslk 2 жыл бұрын

That looks absolutely delicious and mouth-watering.

@karenbenavente1124 2 жыл бұрын

Delicious 😋 yummy!! Thank you for this recipe!♥️ I'd love to try the one with tuna ♥️

@jessicaquinones5326 Ай бұрын

Excelente, este video abrió mi imaginación. ❤Gracias por compartir.

@user-dt4gq2md8m 2 жыл бұрын

太有启发了！真的棒！

@Verrskel Жыл бұрын

Wow, I was just wondering what I could do with my leftover surimi sticks, and this dish looks like a fantastic solution to that problem :) It's such a simple concept, but I'd never even consider making a rice based sandwich without stumbling upon this video, thanks!

@shellyirby9828 Жыл бұрын

This is awesome! I bet my daughter would love to have these in her lunch!

@yolandalinan6349 Жыл бұрын

Wow thank you very much I love the way you make it looks much easier than the triangle shape!

@xiaorutravel 3 жыл бұрын

very impressive! delicious folded kimbap! great cooking video! thanks for sharing!

@GarimaKitchen4 3 жыл бұрын

You made it so perfectly 💕this looks so delicious

@VincasKitchen 3 жыл бұрын

Folding kimbap is very easy to make for lunch box. Thanks for sharing this great tutorial Have a blessed weekend my friend

@YunCuisine 3 жыл бұрын

Thanks, have a great weekend!

@JulesNekro Жыл бұрын

I love these, luncheon meat and stirred carrots are such good ideas ❤

@rachelletolentino7753 Жыл бұрын

New idea for making kimbap. I think this is faster to make than the rolled one. Good for my kids packed lunches. Thank you

@flyingspaghetti6525 Жыл бұрын

I just tried this today and it was amazing 🎉 delicious and quick

@isaacsstudio7341 2 жыл бұрын

Oh! It's Kimbob! Moreover kimchi inside! I love this Korean Style. Thanks for your recipe!^^ I'll try it today♡

@kepplerwongcoelho2717 Жыл бұрын

Veo este video y me acuerdo de la serie Woo, una abogada extraordinaria

@soniakatsukoigarashidecast5654 Жыл бұрын

Nossa, amei essa técnica de fazer sanduíche de kimbap! Vou tentar fazer! E além do mais, fica linda a aparência! Parabéns!!! 👏👏👏👍🥰🇰🇷

@kkalkkalcooks6695 3 жыл бұрын

You did a great job. It looks so delicious. It's better because the recipe is simple. It's the best. I'm going to enjoy the video. Thank you for the recipe😀👍

@eesehlamooskis 2 жыл бұрын

Wow! I love this idea.

@markpeterson9815 Жыл бұрын

Wow! That is so amazingly simple, thank you!

@bajiron 2 жыл бұрын

Easier than regular sushi. Love it!

@YunsCookingStories 3 жыл бұрын

I know this kimbap, but I've never made it yet! This looks very delicious, and I could eat at least 3!!! Thank you for sharing your video! 🤗🤗🤗

@meditationserenitynzen7621 3 жыл бұрын

感謝分享~ 復活節快樂～！

@stevelehman7637 Жыл бұрын

These look yummy! Thank you for sharing with us. I can't wait to try them.

@meudiarioemvideo4540 2 жыл бұрын

Parece delicioso 😋😋

@nermabajramovic8522 2 жыл бұрын

Gosh, I'm such a kimbap addict! :) I've experimented a lot so far and I will continue to do so. It is an endless source of Inspiration.

@user-do3np3rm9i Жыл бұрын

wooooow wow😃

@mawowwow Жыл бұрын

Wowww

@SirgalDelRchannel 3 жыл бұрын

WOW! You did a great job in making this folded gimbaps. It looks beautiful and delicious. Thank you for sharing this amazing video. Stay safe and healthy. 👍

@YunCuisine 3 жыл бұрын

Thanks!

@mbkfamily9782 2 жыл бұрын

Thank you so much. I made it for my daughter lunch at school and she love it. 🥰

@YunCuisine 2 жыл бұрын

That’s wonderful! Thanks for sharing it with me😊

@sannidaily 3 жыл бұрын

Looks so appetizing and yummy. Thanks for sharing!!

@tuntunirrosuieghor2428 3 жыл бұрын

Wow so yummy looks mouth watering recipe big like

@chanelno.5560 2 жыл бұрын

These look soooo yummy 😋 I can’t wait to make them for my family ❤️

@GoodCookingIdeas 3 жыл бұрын

So yummy and healthy! It is very good for lunch bento 👍100% satisfying 👍

@YunCuisine 3 жыл бұрын

Thanks dear friend, enjoy long weekend🙏💕

@ngannguyentv6387 2 жыл бұрын

Kim bắp bạn gói nhìn gọn gàng đẹp mắt. Video rất hay. Nhiều cách gói khác nhau để mình học hỏi.

@pembekalem8514 2 жыл бұрын

Çok lezzetli görünüyor. Yuvarlak yuvarlak yapmaktan daha kolay gibi direk bunu yapmayı denicem.

@castlek8894 3 жыл бұрын

It is one of the most beautiful food I have seen from my dear friend's food - I would like to taste it - It looks really delicious - and its color is great - Thank you my friend - Greetings and appreciation

@YunCuisine 3 жыл бұрын

Thank you so much 😃

@khalidyusuf8024 2 жыл бұрын

Assalammuaikum

@greentleaves7377 2 жыл бұрын

These look so beautiful! I'm looking for some ideas for a picnic date once my boyfriend comes back to the states. Excited to try and make these for us. Thanks for the video! :))

@YunCuisine 2 жыл бұрын

Sounds wonderful, have a great time and enjoy 😊💕

@Kaya.-. 2 жыл бұрын

Why is this video so wholesome? I love it.

@silviaflores1051 2 жыл бұрын

Excelente se ve muy rico, tratare de hacerlo 🤤🤤

@GingerSnapKitchen 3 жыл бұрын

This is so creative! I love it! I want to make sushi at home, but it seems to difficult. I wonder if I could maybe this instead. What a great idea! ❤️

@YunCuisine 3 жыл бұрын

Try it, it is easier than making sushi! Thanks my friend!

@kerrycookwithkerry9854 3 жыл бұрын

看着实在太有食欲了！营养美味还有颜值！谢谢分享！

@YunCuisine 3 жыл бұрын

谢谢来访🙏

@thelastminmom5251 Жыл бұрын

Love this idea

@craftylady9912 Жыл бұрын

This looks so achievable and yummy!

@GOLD-ex9fn Жыл бұрын

Wow, Korean kimbap ....looks delicious

@irinamn6799 Жыл бұрын

Nope, kimbap is seasoned with sesame oil not vinegar.

@KenKobayashiRasmussen 3 ай бұрын

This is Onigirirazu, and is Japanese…

@nieskitchen 3 жыл бұрын

U made this perfectly. Good job.. looks super delicious 🤤

@YunCuisine 3 жыл бұрын

Thanks 🙏

@happysharing6043 3 жыл бұрын

這麽漂亮的紫菜包飯，口水都流了一地啦！🙏❤️👍👍👍

@YunCuisine 3 жыл бұрын

😄，就像我看到你那里刚刚烤出来的蛋糕或面包一样😋谢谢好友来访🙏💕

@karenreese3623 2 жыл бұрын

Great!

@user-sz2gb5xg3g 3 жыл бұрын

是韩国有名的三明治紫菜包饭，做得太好了。点赞以后再走。祝你度过幸福的一天。

@YunCuisine 3 жыл бұрын

谢谢你！周末愉快🙏

@ernan8670 2 жыл бұрын

I'm so happy that I found a much more neat way to prepare my kimbap rather than rolling it as usual cuz mine always bursts 😅...maybe I pressed it too tight while rolling...will definitely try this soon...thank you so much for sharing 😍

@YunCuisine 2 жыл бұрын

So glad you liked it, enjoy making this! Thanks 😊

@pryscilaoliveira3611 Жыл бұрын

Amei todas as ideias..vou faZer.

@anadiaz-eq7gu Жыл бұрын

Que rico, muy buena idea culinaria. La salsa de soja le vendria genial a ese plato.

@user-uv2bj8rq3s 2 жыл бұрын

Gimbap is written as sushi in the title, which is similar but different. Gimbap is a proper noun for Korean food, and sushi is a proper noun for Japanese food.

@YunCuisine 2 жыл бұрын

Thanks

@AnastasiaLUVSU Жыл бұрын

And where do you think Koreans leaned how to make kimbap from? That's right... the Japanese. Doesn't matter it's just giant sushi.

@swedishcountrylife8437 3 жыл бұрын

太漂亮了寿司饼吗做法很棒品种很多看着很好吃👍

@wardrobelion Жыл бұрын

I love these🥰. Perfect for a nice lunch

@yooni2480 Жыл бұрын

한국분이 아닌가요? 중국분이 만드는 한국음식이네요

@7Write4This9Heart7 5 күн бұрын

Those look so yummy!

@shehlavlog1126 2 жыл бұрын

Wowwww🌹👌

@tvscarfman.8380 2 жыл бұрын

您好。您好。我们在KZfaq时代的关系很好。我们来这里是为了成为好朋友和好邻居。你想一起手牵手走吗？

@andreaskarlsson5251 Жыл бұрын

Is there anything I can replace the plastic with that works just as well as I try to not have any or as little plastic as possible.

@huxugul6981 Жыл бұрын

Paper maybe? Or some similiar kind of paper material. Maybe baking paper or something like that?

@SaltonGreen Жыл бұрын

I've heard of people using beeswax infussed bandannas or other cloth.

@Yasumi_Hoshikawa Жыл бұрын

I was thinking of using those same reusable bamboo mats we roll sushi with...though they'd only hold the seaweed in one direction, not from all sides like plastic wrap. still manageable imo

@andreaskarlsson5251 Жыл бұрын

@@huxugul6981 yeah, was thinking of some kind of paper but couldnt think of what... Some fella said bamboomat for sushi and that sounds like a good option to me. :)

@andreaskarlsson5251 Жыл бұрын

@BiggestBigTuna bamboo mats worked perfect. (Well, not as perfectly shaoed as they were open on the sides but closed that with my hands somewhat. Was afraid paper would get moist and ruin it.

@alexpond648 Жыл бұрын

Love this idea. My sons will like them.

@hayle1986 Жыл бұрын

Awesome! My kids loved it. Thanks!

@SaltonGreen Жыл бұрын

Also cutting through plastic into food is a good way to get micro plastics into your diet. Great concept though looking forward to trying it

@Solhung2010 Жыл бұрын

스시 라고 부르려면 식초가 들어갔어야 하고 김밥이라고 부르려면 밥에 설탕을 넣으면 안되는데 이건 대체 뭐지? 중국식 김말이스시김밥인가?

@cherryblossom8382 Жыл бұрын

설탕을 넣으면 왜 안돼요? 우리집은 나 어릴때부터 설탕조금이랑 소금 같이 넣었는데

@MelanyL99 2 жыл бұрын

Que rico! 🤤 Gracias, lo voy a intentar. 🌟

@botsog1177 2 жыл бұрын

ANG SARAP !!!

@penelope4175 Жыл бұрын

The origin of gimpab is Japanese norimaki. Even in Korea, it was called norimaki until the 1990s, but the Korean government changed the name to gimpab for the sake of nationalism and it spread. In other words, gimpab is Korean style norimaki.

@Nemleria_ Жыл бұрын

거짓말 작작쫌.

@92Chanyoung Жыл бұрын

The origin of gimbap is japanese norimaki - partly right. Korea had its own style of seaweed roll, but japanese seasoning style became standard during colonial period. It was called norimaki until the 1990s - wrong In 1930's, it was still called 'kim-ssam-bap'. There's some variations, but people never called it japanese 'norimaki'(calling something in japanese has great risk in korea.) Korean government changed the name to... - wrong. Never happened. Kimbap is korean style norimaki - partly right. They came from same root, but it became quite different since '80's. In short, If it used sesame oil/salt to season rice, then its korean style And sugar/vinegar seasoning is japanese.

@jennyyy6283 Жыл бұрын

It is the first country to eat Kim among Korea, China, and Japan. There is a record of 1424 years in Korean history. Japan is 1717 years in Japan. Do you think Kim was the only one who ate Kim? I ate vegetables wrapped in dried laver or with oil and salt. Sausage came in and transformed, not Japanese Norimaki.

@92Chanyoung Жыл бұрын

@ACTA sugar/vinegar seasoning was pretty normal before refrigerators became common,(until around 80's.) Because kimbap goes bad really quickly.

@joyofwalksandlyrics7303 11 ай бұрын

喜欢吃😍

@melissazimmermann6139 Жыл бұрын

I'm making the salmon and crab meat one for my work kids. I love introducing them to foods like this. I'll be adding some spicy mayo and probably some other sort of dipping sauce.