Made this yesterday. Big fail but I'm still laughing at my mistakes. Here are my learning points: 1. Disaster Design: 10g ratio batter recipe is more than enough to create a large design. I made 15g and had lots of extra (cos I was scared the 10g recipe was only for sparse designs). My design was the Man U soccer team logo in the middle of the roll. Covers 1/2 the roll space. Probably would have had enough to cover the whole pan if I used everything. Bad thing: I decided to just finish up the remainder and pipe a thick second layer on the lines AND flood it in with the coloured drawing batter. So I had a thick layer of drawing. When I put it straight in the oven, the batter expands and the flooded sections overflowed. Haha! Also, I didn't want to just put it in the fridge to set so I quick-baked it for 3 mins. Oh man...the drawing cooked like a cookie. When done, I forgot to let it cool on a rack. So the cake condensed and the design looks shiny/greasy/soaked now. 2. Overbeaten Egg Whites: I was panicking and I think I either overbeat or left my egg whites alone for too long, cos it became foamy. DO NOT USE if you have the same thing. It really makes the cake batter look ugly when cooked. I also have a feeling the oil in the recipe separated after being left out so I had greasy bits in my cake. 3. Cracked Design: Remember how I piped it too thick? Well, the main batter is really springy but the drawing batter is not. So I had huge cracks on my design. Sigh. Don't do what I did. 4. Sour filling: I wanted to make coffee flavoured filling so I added coffee powder. In retrospect, should have left out the yoghurt because its sour profile killed the coffee. It would probably work well for berries or fruity flavours only. 5. Exploding coffee: I mixed my coffee in with the hot gelatine. But I felt like the water wasnt hot enough so I microwaved it. Big mistake! It ended ul exploding. I saved like 1/2 of the mixture in the cup and used that. That might have caused my filling's soggy structure. Not enough gelatine to set it properly. 6. The finished cakes weighs 480g. Feels pretty heavy haha. 7. If you want bright and deep colours for background, dont mix the colour with all of the main batter. Just a little bit to pipe a thin layer of colour then add the plain batter afterwards. I used liquid food colouring so had to add more cake flour to thicken up. 4 blue, 3 red, 1 yellow = black/darkgrey drawing batter 8. Keep your drawing batter in their piping bags in the fridge so that it s firmer and easier to draw with. If you need it very soft then warm it up more. 9. Make sure you cool it on a cooling rack, off the pan w/o parchment paper asap upon cooking. If not, it will condense and the cake with get soggy and be miscoloured. 10. Mat Magic: You will get ugly tunnels and paper marks if you use normal parchment paper. Invest in a baking oil cloth/silicon mat. But you might have to tweak the baking time. 11. DESIGNS CONDENSE TOO: Always store in fridge in between batter drawing. Don't quick bake it. Cooked batter will curl up and wet batter will cover it up where it can seep. My logo edges have the main covering some parts. If you dont peel off the designs to let it cool without condensing, it will affect the overall look as well. The shiby/flat/wet cake look. Hope these mistakes helped someone out there! Overall, the cake is still edible but doesnt look appetising to me haha! Will try again next week!

I can't get over how beautiful it is! Yet perfectly doable unlike some other super complicated desert recipes on the KZfaq.

Why Japanese dessert is always so beautiful?

M A G N I F I C O! Thank you very much for uploading these delicious works of art! Greetings from Mexico

when they used up everything on the bowl..like zero waste!!! super satisfying...and so kawaii..i love it...

this is the first time i see someone's cooking with not letting the batter left, even on the spoon. you did a very good job!

Japanese foods or desserts always mixed with art.

I like your cake so much，it is art and not only food.You are an amazing baker.I am looking forward to watching your video every day.

I started crying when I saw the end result, it’s so pretty!

What you do is really special, I also encourage you to make videos like this. I will surely watch them.

I love your channel 🤩please keep activity we love to see your Swiss rolls all they times😍👏🏻

This is therapeutic

Love your videos. Very professional but easy to follow instructions AND gorgeous cakes! Thank you so much for posting. I am so inspired! 😘🥰🇨🇦

it's kind of cake that i know i can't make but clicked the video anyway because the cake looks so beautiful. such an amazing work!

Love how you don't waste a drop

This is so calming to watch

Japanese people and kawaii things.. Will never can be separated meh?? Feel jealous coz they always can bring food to the new looks

Inhe koi haq nai Banta ki ye itni zyada achi desserts banaye ;) ..uff m loving dem... 😍😍

Beautiful work as usual. I admire the delicate precision of your work👏👏

I've watched a few of these videos and all I can say is, "Amazing!"

lo hice y me quedo hermoso y rico!!!! gracias por la receta y tutorial

Sgt menarik dan byk kelainan dlm menyediakan juadah semoga dpt diteruskan d masa2 mendtg

amazing your skill for the bakery, I loved your recipe (From Chile, South America)

Amazing work!!! Thank you very much for sharing with us such a beautiful idea!!! Greatings from Greece!!!

ボウルからクリームを移すとき、余すとこなく最後までヘラで移すの、なんかめっちゃ好感もてるwwww

I would love to eat it not baking it tho.... Time consuming... Hardwork always pays off..... Marvelous....😍!

와..정성이다.. 정성도 이런정성이 따로없네.. 받는사람은기쁘겠어요..!

Nice! Props who ever has time to do this

Que lindo bolo!! Parece delícioso, obrigado por compartilhar

From ur working area to pots every thing was neat and clean, good

so happy stumble on your video... talented gal, thanks for sharing it

Wowee....⭐ and kind of nice to finally see someone wearing kitchen gloves! 👏

Youre so...talented and very skillful. Thanks for your sharing.

I did it today. Everyone asked me “how did you do that?” 😂 thanks

I followed the batter portion for the cake and it was DELICIOUS! Really recommend this recipe🤍

Lovely, stunning! 🥰😍👏🏻👏🏻👏🏻 Thank you very much for this amazing video!

Я в шоке..... Золотые руки... Красота.

This looks devine, please share some more videos.

Very pretty indeed.

OMG!! It is so pretty! Es lo más lindo que he visto!!! 😍

Who would dare eat such pretty cake🥰

Wow amazing n yummii

Wow, looks amazing. Thank you for sharing. You are very talented. You Rock.

i really love your editing! the cake is so prettyy

what an amazing video!

Love it!!! Your explanation really helped me ! It was was easy.Thank you!

Did you make this cake and design of it yourself? Really? Wow! I'm surprised with this not because a girl can make cakes and desserts, but because I've looked at your Instagram page and I'm see that you are a very creative, versatile and busy person and I'm surprised that you have time, inspiration and talent also for designer desserts too. Good luck to you! And thanks for video and recipe.

Thank you! Мне очень понравилась идея с трафаретом. Смотрится красиво и аккуратно.

Eating it is a crime ! Its so beautifuuuul ! ♥

Some people are really creative !👍

It’s a piece of art.

Love this video definitely gonna try this looks delicious. Very creative work of cooking art. Greetings from NYC.

so pretty!!!! it's relaxing to watch along with the jazz music :))))

Blueberry is my favorite flavor! I'll definitely attempt this haha

This is a magical art.

Lovely and beautiful where did you Japanese people learn to do such amazing food + art

wow cake looking beautiful.😍😍😍😍

Bravo 👏👏👏 Delicious and thumbs up 👍

whooaaaa beautiful cake 🤩😍

BEAUTIFUL roll!! Just like an art! 😍

凄すぎる・・・！！そして絵が上手・・・！！

thanks for sharing, I was looking forward to watching this one! it looks amazing!

So beautiful. Thanks for uploading 😊😊

Wow, this dessert looks so good.

I cried because this is so beautiful

Love this! I don’t like the versions of this recipe where they bake the design layer first, it never looks right

Beautiful piece of art 💜❤💜❤

Amazing, very beatiful. Thanks for sharing!!!

your work is sweet.Awesome!

Wow very very nice art

it’s so so cute! Im so in love with it!

Love it! Just wanted to know where you got your half round pan from? Thanks for the beautiful and taste looking treat.

Wow....This is soooooooo AMAZING.

Love this! One suggestion I have is maybe add a link to the template you used in the description. 😉💜💙 Thank you. Oh lol I see it now I missed it because it wasn't in blue .thank you!😄

Amazing

Good Job!

so cute dessert

so inlove In thIs sweet recIpe

Stupefacente complimenti

Beautiful!

Goshh your vid is detail and super easy to follow 😍 thank youuuu

this is art

Oh my God ❤️what a beauty ❤️❤️ Unbelievable ❤️❤️

Amaziiiiing

Bravo!!!

this is pure art!

Beautiful!!

Por favor deixa a receita aqui para que eu possa traduzir. Tudo é tão perfeito 😍😍

Wonderful work 😍😋!!! Lovely greetings from Germany

Out of the world keep going👌👌👌👌

Hi, i tried this and it came out well.but i was not sure if i can try to make swiss cake roll with this.

I love you are an artist, congratulations.

outstanding. bravo.

Wow looks delicious

Impressive

Wow, Super

Please, upload more videos. You are amazing. Thanks for sharing.

Perfect ❤

Beautiful! You are an amazing talent!

Absolutely gorgeous dessert... can anyone explain the flavor of both inside & outside of the cake?