Thank you for sharing your experience. Black Sesame Paste desert is one of my all time favourites since young. I came across your video while searching for one that will help me make the desert. Long story short, the one and only authentic old stall in my country that I faithfully patronise has not only increased its price but the standard has dropped beyond my expectation. One thing you did not mention is the use of glutinous rice flour instead of soaked rice. I think it will logically make it more dense and therefore less watery. What do you think?
@wingolden Жыл бұрын
I used vita mix blender, blend at high speed for 4 mins, then filter them through fine mesh. The residual sesame husk is less than 1 tsp . My friend used 貴夫人blender which is at the same price range came out with the same result, but the paste is less velvety.
No wonder why every time when i made it always come out too watery. Then, I thought go outside of the box mix with the corn starch/water then consistency is more like 糊 texture. According to you, how powerful the blender makes the world of difference. That is the reason price range for a blender ranges from $30 to $300. Thank you
@McFattyHK2 жыл бұрын
Yeah, the quality of the blender makes a huge difference. I am still thinking if I should invest in a “quality” one 😅
@bobbytong71012 жыл бұрын
it is hard to imagine that tradition Chinese "old stone gridding" method can make better texture of black sesame 糊 but it does. Your explanation to using the powerful blender makes so much sense because this dessert consist only 4 ingredients black and white sesame seeds, water and rock sugar. How could mine always come out watery? Misery solved. thank you@@McFattyHK
So much work , so uncertain and so unpredictable .... 😱 I get the instant one 😅 Always nice to watch your never give up efforts 💪🏻💪🏻
@McFattyHK2 жыл бұрын
‘So much work’ only when you were as lost as me at the first few attempts. Not much efforts if you know the trick🤓 Gonna keep going 💪🏻💪🏻🔥🔥
@XJForTheWin2 жыл бұрын
@1:00 I was ready to say the 3 words with you....HA HA WATER!!!! I will say this....there are a lot of dish out there even if you follow them 100% you really have to do a few runs b4 you understand what exactly is happening with what you are doing. I applaud you for all the little things you figured out because I too enjoy figuring why this isn't working for me but its working for others.
@McFattyHK2 жыл бұрын
SESAME WATER was killing me and that’s the moment all the illusion of making a successful dessert just snapped. 😭 Yeah, things usually don’t get right in my first attempts. A few runs are always necessary. Still, I am fortunate enough to get a good sesame sweet soup in just 3 attempts😅
@aureltagle83272 жыл бұрын
Miss Mcfatty pls put English subtitle to your videos thank you🙏
Hello Mcfatty, I Did make this dessert and tastes so yummy. I wanted to tag a pic in your instagram but I couldn't because your setting could not allow me to. Anyways thanks for the video. I did make and the recipe works. Thank you so much. I live in Canada and able to make this black sesame dessert at home. My family loves it. Keep watch your other videos. Kally
@McFattyHK2 жыл бұрын
Hi Kally! Thanks so much for trying out the recipe. You made my day! I am sorry if I unintentionally disabled the ig post sharing. I adjusted the settings right away. Please feel free to tag and share your lovely cooking on ig from now on. Thanks sooooo much for da support 🙏🏻🙏🏻🥳🥳
@sioiying604Күн бұрын
太少得好詳細
@McFattyHKКүн бұрын
你嘅意思係⋯
@darkchocolate6154 Жыл бұрын
封面勁似李嘉欣
@McFattyHK Жыл бұрын
哈哈,多謝你🙏🏻🙏🏻 不過唔會喇,佢世界級女神嚟,花田望麈莫及😅
@caraip91982 жыл бұрын
你係咪做過主播?
@McFattyHK2 жыл бұрын
依家算做咗100集主播😅
@nancywang9473 Жыл бұрын
除了黑芝麻、白芝麻这两个词,另外的什么也听不懂。
@hauying8949 Жыл бұрын
請問份量🙏
@McFattyHK Жыл бұрын
食譜在description 內
@Amy-tt1jt4 ай бұрын
❤
@weiliangtan42032 жыл бұрын
加柠檬叶会更加香。
@pennyc82522 жыл бұрын
🤣🤣🤣I always get sesame water🤣🤣🤣can't stop laughing when u said it sesame water .
@McFattyHK2 жыл бұрын
I suppose everyone needa make sesame water once in their cooking life 😂😂
@trinhlinh824710 ай бұрын
❤❤❤❤❤
@wch49722 жыл бұрын
咦,你彈結他?
@McFattyHK2 жыл бұрын
買返嚟想學吓,但做KZfaq 做到冇時間練習😅
@TomTom-ic5jo2 жыл бұрын
👍👍👍❤️👏👏👏👏👏👏
@kcc0001602 жыл бұрын
😍
@johnchung30252 жыл бұрын
😘☺️😀👍👌
@peterpen20222 жыл бұрын
😍😍😍😚🤩
@swwong89912 жыл бұрын
試下落粟粉👻😛
@McFattyHK2 жыл бұрын
喂呀,落粉就要降格㗎喇🤣
@mkd96542 жыл бұрын
好悶
@andytrieu64312 жыл бұрын
To the point please, too much BS
@estherpoon2072 жыл бұрын
做芝麻糊的secret不在乎skill 是在乎你部机器,我用北美通用的Brentec 搞2分钟, 唔使隔渣,turn out perfect. 芝麻先炒香,仍后洗, 不过通常没什么沙石,不用浸,用白米。冰糖。
@se7enzee4442 жыл бұрын
Blendtec and Vitamix are two brands that make excellent/powerful blenders. There are $300+ usd but they are worth the price.