Today I'm cooking a tenderest chicken fillet in a frying pan. The subtle aroma of garlic will gather your family at the table even before the end of cooking. Everyone will be looking forward to their portion. And the milk filling gives the chicken tenderness. Tastes like creamy sauce, even better! A great combination! It takes 10 minutes to prepare, and the result is great. Worth a try!
INGREDIENTS: Chicken fillet, flour, butter, oil, salt, pepper, garlic, milk
Bon appetit!
Thanks for watching! 😍😘
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