How to make soymilk? how to make tofu? How to fill and mix brine water ? how to press tofu?
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1.Grinding capacity:500kg/8 hours (dry bean）
磨浆产能：500kg/8小时（干豆）
2.Cooking capacity:4000L/ 8hours
煮浆产能:4000L/ 8小时
3.Grinder wheel dia.:150mm
磨机砂轮片直径.:150mm
4.validity cooking Soymilk tank:228L
有效煮浆容积:228L
5.Steam pressure:0.3Mpa～0.5Mpa
蒸汽压力:0.3Mpa～0.5Mpa
6.Cooking temperature:100℃～110℃
煮浆温度:100℃～110℃
7.Cooking soymilk pressure:normal
煮浆压力:常压
8.Rated power:380V/50HZ 3p, 4 wires
额定压力：380V/50HZ 3p, 4 wires
9.Total power:5.3kW
总功率:5.3kW
10.Product weight: 550kg
机器重量: 550kg
11.Machine Size: 190*105*235cm
外形尺寸:
12.Material: SUS304 stainless steel, integrated structure, button control; soaked soybean auto lifting, auto grinding, auto dregs and milk separated,auto soymilk cooking.
材质 :S.S304食品级不锈钢；一体化结构，旋钮控制，黄豆自动负压提升, 自动磨浆, 浆渣自动分离,自动煮浆13.contain: 2sets grinder, 1pump, 1soymilk tank, 1 dregs tank, 1 water tank, 1 negative pressure feed bean tank,1 cooking tank;
Tofu machine
Product features:
1.The refining and cooking are integrated, with small floor space and convenient operation.
2.Using pressure cooker to cook pulp, reducing noise and energy consumption.
3.External steam generator, optional electric boiler and liquefied gas furnace.
4.The molding machine has two forms: air compressor and hand wheel compressor, which increases the choice of users.
5.This machine is suitable for shipping malls, supermarkets, downtown areas, schools, troops, government restaurants, breakfast shops, cold drink shops and other places.
Tofu production line introduction
Including self-weight presses, continuous presses, stepping presses, rotary presses and crawler presses and other pressing forms. Supporting dicing, packaging and sterilization equipment can complete automatic dicing and boxing, packaging and sealing, tofu box trimming, pasteurization and other functions. You can choose tofu drawer with or without cloth.
Product Featrues:
1.It can be automatically dispensed with a variety of coagulants such as brine, gypsum, and acid slurry. 2.Continuous and gradual pressure, good tofu forming effect. 3.Suitable for various types of products such as plate tofu and box tofu.
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Regular Tofu (Firm Tofu) and Silken Tofu (Soft Tofu) are very common dishes in Asian cuisine. Normally, Cooked Regular Tofu are served with Soybean sauce. Pan-fried Tofu and deep fried Tofu are both popular ways to cook. Silken Tofu is usually used in soups or salads. In recent years, western countries fount out that soybeans have high vegetable proteins levels. In the meantime, the population of vegetarians has been increasing more and more. Thus, many companies are now investing ressources into new soybean products. For example: Tofu Burger, Vegetable Tofu, Tofu Sausage, Vegetarian Meat are becoming progressively popular in the menu of western cuisine. Tofu is not only rich in Vegetable Proteins, but also comes with a firm taste and a sense of satiety, which attracts many dieters, fitness women. Indeed, Vegetarians often choose Tofu as their favorite foods. In addition, due to the fact that Tofu is easy to cook with a rich taste, it is easy for a chef to design a diverse menu. This is also the reason why Regular Tofu and Silken Tofu are getting popular in western countries.
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