💐Edible Flowers!! Without butter, Without oven, Without refrigeration, Gluten-free, Lactose-free💐
With their soft texture and elegant presentation, these zefir made with orange and apple juice are more than a dessert: they are a true work of culinary art, perfect for celebrating that special person on their day.
Looking for the perfect gift for your special someone? This recipe will be of great help to you!
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#zefir #RussianDessert #DeliciousDesserts #EdibleFlowers #NoButter #NoBake
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Chapters:
0:00 - Intro Zefir
2:21 - Prepare nozzles
3:34 - Weigh the ingredients
5:52 - Beat the egg whites
8:00 - Zefir Cake
16:00 - Form Zefir roses
19:41 - Apple juice
24:04 - Petal nozzles
26:30 - Form white roses
29:53 - Assemble the cake with Zefir Roses
36:23 - Zefir Peony
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Ingredients:
👉Double portion - Zefir for cake
180 g egg whites (5 egg whites)
180g sugar
Separately, in a saucepan, weigh:
400 g of sugar
16 g of agar-agar with a minimum of 900 strength (cannot be replaced by gelatin)
300 g of 100% natural orange juice (you can juice oranges and use the freshly squeezed juice)
👉Recipe with Apple Juice:
90 g egg whites
90 g of sugar
In the casserole:
200g sugar
9 g agar-agar
150 g of 100% natural apple juice
1/2 teaspoon lemon-flavored fruit salt (cannot be substituted for gelatin)
👉For a serving of zefir, you will need:
90 g egg whites
90g sugar
In a saucepan, weigh:
200g sugar
9 g agar-agar
150 g orange juice
Stir a little and let it hydrate for a few seconds.
I start beating the egg whites and start the timer just as the syrup starts to boil. At this time, I also reduce the heat to minimum.
I add 1/2 teaspoon of lemon-flavored fruit salt.
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👉 / @tundescakesrecetas
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