I've been doing this method almost every day since I learned it from a 70-year-old master!
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Materials
1.5 glasses of water (300ml)
Half a tea glass of oil
1 teaspoon of yeast
1 teaspoon salt
4 glasses of flour
150 g butter or margarine
for inside
100 g fresh white cheese
For the above
1 egg yolk
#börek #börekrecipes #zelihaninsweetsaltyrecipes