炸金针菇🔥 特别酥脆‼️零失败,做法很简单👍🏻Fried enoki mushrooms🔥 very crispy‼Zero failure, the approach is very simple

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家的味道HomeTaste

家的味道HomeTaste

3 жыл бұрын

炸金针菇🔥 特别酥脆‼️零失败,做法很简单👍🏻
✅食材
金针菇,2个鸡蛋,1勺五香粉,1勺盐,淀粉,辣椒粉,青葱,小米椒
✅做法
1️⃣金针菇依次洗净后分成小朵,吸干水份,放蛋液中裏匀,再放淀粉中裹匀,抖掉多余淀粉。
2️⃣锅中烧油至6成热,放入金针菇炸至金黄酥脆出锅,撒上辣椒粉,青葱小米椒即可。
Fried enoki mushrooms🔥 very crispy‼ ️Zero failure, the approach is very simple 👍🏻
✅Ingredients
Flammulina, 2 eggs, 1 spoon of five-spice powder, 1 spoon of salt, starch, chili powder, shallots, millet pepper
✅How to
1️⃣ Wash the enoki mushrooms one by one, divide them into small flowers, soak up the water, put them in the egg liquid, and then coat them in the starch, shaking off the excess starch.
2️⃣ Heat oil in the pot to 60% heat, add enoki mushrooms and fry them until golden and crispy. Sprinkle with chili powder, green onions and millet peppers.

Пікірлер: 8
@levi_melon369
@levi_melon369 2 ай бұрын
小小建议,剪金针菇时 直接剪掉尾部,不用double job
@soontan1797
@soontan1797 Жыл бұрын
你的分享很不错👍👍👍👍👍
@user-df4pw1du9e
@user-df4pw1du9e 3 жыл бұрын
很棒
@wanglingchua1923
@wanglingchua1923 Жыл бұрын
我去古晋节买炸金针菇,炸完金针菇,可以放cheese的sauce
@user-ny9cs1zo4b
@user-ny9cs1zo4b Жыл бұрын
請問有不加蛋的其他炸法嗎?謝謝
@lamkwokki2971
@lamkwokki2971 Жыл бұрын
可以用空氣炸媧?
@cindy32mm
@cindy32mm Жыл бұрын
怎么我变成炸鸡蛋
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