蒸传统黑糖糕 | 纯酵母版黑糖糕，保鲜盒装不会变硬，做法简易，特别香、特别好吃…

蒸传统黑糖糕 | 纯酵母版黑糖糕，保鲜盒装不会变硬，做法简易，特别香、特别好吃… | Steamed Brown Sugar Cake

Рет қаралды 61,004

9 ай бұрын

🛎🛎🛎
蒸传统黑糖糕 | 纯酵母版黑糖糕，做法简易，成品特别香、特别好吃… | Steamed Brown Sugar Cake
◆ Ingredients 食材 ◆
300ml Hot Water 热水
200g Brown Sugar 传统黑糖
260g Plain Flour 普通中筋面粉
140g Tapioca Flour 木薯粉
¼ tsp Salt 盐
4g Instant Yeast 即溶酵母
100ml Coconut Milk 椰奶
Sesame Seeds (optional ）炒香芝麻（可不加）
。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。
🛎🛎🛎
五香芋角 | 香酥美味，口味极佳，这是享用芋头最好季节，大家快快做起来 | Taro Puffs
◆ Ingredients 食材 ◆
【 For Filling 内馅食材】
150g Chicken 鸡肉切丁
2 Chinese Mushrooms 香菇
100g Shrimps 虾仁
3 tbsp Cooking Oil 食用油
1 tbsp Chopped Shallot 红葱末
1 tbsp Chopped Garlic 蒜末
60g Mixed Vegetables 杂豆蔬
½ tsp Pepper 胡椒粉
½ tsp Sugar 白糖
½ tsp Chicken Powder 鸡精粉
½ tbsp Oyster Sauce 蚝油
½ tsp Black Soy Sauce 黑酱油
½ tsp Sesame Oil 麻油
＊1 tbsp Corn Starch 玉米淀粉
＊ 2 tbsp Water 水
【 For Skin 芋头皮料】
600g Taro 芋头
100g Wheat Starch 澄面粉
100ml Hot Water 沸水
½ tsp Five Spice Powder 五香粉
½ tsp Pepper 胡椒粉
1 tsp Salt 盐
1 tbsp Sugar 糖
1 tsp Sesame Oil 麻油
70g Lard 猪油
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Пікірлер: 66

@mahsooyeen8123 2 ай бұрын

黑糖糕太好吃了，第一次做成功了，谢谢

@mrpetercookingshow7690 2 ай бұрын

哇，您也太棒了👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻

@ballsnow1782 9 ай бұрын

Peter舅舅，黑糖糕跟马来糕很相似。芋角，咸水角也很相似。全部都好好吃。谢谢分享🙏👍

@mrpetercookingshow7690 9 ай бұрын

谢谢您的观看与温馨留言，感恩感恩感恩感恩感恩感恩感恩😍🥰🥰😘😘😘😘

@user-cp1bd1np2i 9 ай бұрын

传统的古早味 , 兒时的味道；这两种美食 , 都是小时非常爱吃的点心 ; 尤其是黑糖糕 , 现在己经不常见了 , 感谢老師的分享 , 让我能重温兒时的记趣。 😋😋😋😋😋❤❤❤❤❤💯💯💯💯💯👍👍👍👍👍

@mrpetercookingshow7690 9 ай бұрын

大哥晚上好，不知道新加坡还能找到这种黑糖吗？

@user-cp1bd1np2i 9 ай бұрын

@@mrpetercookingshow7690 只有马来糕 , 一种有点像黑糖糕的糕点。😀😀😀

@user-kj5vn6pj8n 9 ай бұрын

黑糖糕很好吃老师太棒了.

@mrpetercookingshow7690 9 ай бұрын

可以试试看，很香的。。成品用保鲜盒装不会变硬，好吃😋

@gchingteo4980 9 ай бұрын

流口水了，😋😋😋😋😋

@mrpetercookingshow7690 9 ай бұрын

好吃又容易做，可以试着做😍😍🥰🥰😘😘😘😘

@yunwong3379 8 ай бұрын

Thank you for sharing your best recipes.Beautiful cake

@mrpetercookingshow7690 8 ай бұрын

You're welcome my dear friend, have a nice day 😍😍🥰🥰😘😘😘😘😘😘

@la7676 6 ай бұрын

黒糖糕做了棒棒哒❤👍容易做，又好吃！谢谢Mr Peter!

@mrpetercookingshow7690 6 ай бұрын

不客气❤️❤️

@mrpetercookingshow7690 6 ай бұрын

不客气❤️❤️

@yokchow675 8 ай бұрын

看完赞👍

@mrpetercookingshow7690 7 ай бұрын

谢谢您❤️

@bongkiaw5103 2 ай бұрын

刚做了黑糖羔很成功,谢分享

@mrpetercookingshow7690 2 ай бұрын

哇，很棒👍🏻

@juexingleong6987 7 ай бұрын

感恩！讚讚讚

@mrpetercookingshow7690 7 ай бұрын

Thank you

@carinakoh9189 9 ай бұрын

This brown sugar cake reminds me of my childhood which my mum used to steam, but too bad none of my family ppl know how to do it. Now that you have done it, it is worth to try it out, love the second recipe too, looks like it tastes better than curry puff. Thanks Mr Peter.

@mrpetercookingshow7690 9 ай бұрын

You're welcome my dear friend, have a nice day 😍🥰😘😘😘

@susanwong3725 9 ай бұрын

這個我應該有把握成功謝謝，祝每天快樂，身體健康 ❤

@mrpetercookingshow7690 9 ай бұрын

放心吧，这不会难，跟着步骤做法肯定成功，加油加油😍😍🥰🥰😘😘

@susanwong3725 9 ай бұрын

@@mrpetercookingshow7690❤😊

@blindpilot3849 9 ай бұрын

Also, the Taro puffs are also not too complicated and while I don't have lard at home I think I can buy them in the butcher's shop so definitely going to give it a try later on as I love these savoury dumplings.

@mrpetercookingshow7690 9 ай бұрын

Try to make it. It's delicious.😘😘😘😋😋😋😋😋

@blindpilot3849 9 ай бұрын

Thank you for making these video's and adding recipe's in English😁👍 I am going to try making the brown sugar cake first and maybe I'll add espresso powder to the mix for a coffee flavour😅

@mrpetercookingshow7690 9 ай бұрын

Wow, that must be delicious. I'll try it next time.😘😘

@melissakhen1727 9 ай бұрын

两道点心都喜欢，谢谢老师的分享😋😋😋😃😃😃👍👍👍

@mrpetercookingshow7690 9 ай бұрын

谢谢老友温馨留言，黑糖糕很好吃，找个机会试试看吧😍😍🥰😘😘😘😘

@ReommaqDaily 9 ай бұрын

Roti gulo jowo mengingatkanku jajanan kesukaanku masa lalu😋, jadi pengen buat 😊

@mrpetercookingshow7690 9 ай бұрын

Terima Kasih sahabat ku kerana menonton video Peter, semoga sehat dan bahagia selalu ya 😍😍😍🥰🥰😘😘😘😘😘😼💄🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻

@fungcheng4840 8 ай бұрын

阿彌陀佛！謝謝老師分享，感恩！

@mrpetercookingshow7690 8 ай бұрын

阿弥陀佛，感恩您的观看与温馨留言，很感恩😍😍😍🥰🥰😘😘😘

@wooharriet5191 9 ай бұрын

要拜你做师傅，太厉害。

@mrpetercookingshow7690 9 ай бұрын

不客气，多做几次您一样会很棒的😍😍🥰🥰😘😘😘

@user-qw6jx1xu7e 9 ай бұрын

赞👍我喜欢黑糖，Peter舅舅你能做爆浆黑糖包吗？

@mrpetercookingshow7690 9 ай бұрын

开始吃不了甜，已经很久没做了😂😂

@k.kdowning3284 9 ай бұрын

😋

@mrpetercookingshow7690 9 ай бұрын

😍😍🥰😘😘😘😘

@leemelanie4972 Ай бұрын

Can I use milk instate of coconut milk?

@mrpetercookingshow7690 28 күн бұрын

Both will do.

@karenyy-ri4ld 8 ай бұрын

你好，黑糖糕蒸之前我有震了几下，不过气泡还是一直冒上来。我也不管就放下去蒸了，蒸出来表面没有你的平滑，还是挺柔软好吃

@mrpetercookingshow7690 8 ай бұрын

一直震到没泡就完美了😍😍😍🥰🥰🥰😘😘😘😘😘😘😘

@jlnhuachen1114 9 ай бұрын

👍👍👍👍💯

@mrpetercookingshow7690 9 ай бұрын

😍🥰😘😘😘😘

@skan6120 7 ай бұрын

Mr.Peter, May I use baking powder instead of instant yeast? 1 tsp or 2 tsp? Thank you, have a good day!

@mrpetercookingshow7690 7 ай бұрын

Different effect

@mrpetercookingshow7690 7 ай бұрын

Different effect

@sriasia3634 9 ай бұрын

Hi, for the steamed cake, can I replace flour with cake flour? Thanks.

@mrpetercookingshow7690 9 ай бұрын

Yes, no problem 😍😍🥰🥰😘😘😘

@sriasia3634 9 ай бұрын

@@mrpetercookingshow7690 thank you so much for your fast and prompt reply. Looking forward to more recipes from you. Have a nice day 😊

@sukhi6400 9 ай бұрын

老师您好、黑糖糕的糖可以减到最低多少gram 呢？多谢老师回复。祝老师和家幸福安康。

@mrpetercookingshow7690 9 ай бұрын

本来就不甜了，最多再減个10~20克

@sukhi6400 9 ай бұрын

@@mrpetercookingshow7690 感恩、谢谢老师的指導。 🙏🏻❤️🙏🏻

@user-qn8kh3no9f 7 ай бұрын

發酵過後加油不是消泡了嗎？這樣油要先加嗎？

@mrpetercookingshow7690 7 ай бұрын

很好的问题，视频呈现给您看了，但是您也可以照着您的想法试试看👍🏻👍🏻

@angelynchan5581 9 ай бұрын

May I ask what is 臭粉 in English. Tks

@mrpetercookingshow7690 9 ай бұрын

Edible Ammonia bicarbonate

@angelynchan5581 9 ай бұрын

Thank you

@dorisang432 9 ай бұрын

请问可以用自发粉吗？self-raising flour?

@mrpetercookingshow7690 9 ай бұрын

可以，更松软，只是会裂开，不介意也没关系😍🥰😘😘😘😘

@dorisang432 9 ай бұрын

好的，谢谢你🙏🙏🥰🥰