哈哈哈 me too😂😂

这是什么啊？我沒见识，看起来很好吃啊！

k

秦岭金矿：）

好熟悉的 小镇 三门峡 灵宝 住了 2-3年

路过三门峡，吃过一个壶做的汤

三门峡 人杰地灵

詹保全 山西，四川都有类似的。

Exactly, most of these street food sellers have known their customers , i.e. neighborhood , for decades if not generations.

你丫写双语作文呢？

不卫生就是不卫生，你这个比喻和对比中国和美国贪污一样，因为美国也有贪污，所以不可避免中国官员贪污也是合理的

In some small cities and rural areas in Henan province, which is in Central China, many individual food traders live there. They sell handmade foods at a low price, and I would say most of those foods are safe and delicious. By the way, most of those traders are honest and kindhearted even they look not very kind.

Regular Joe 他逗哏，你捧哏？

農業大省，華夏發源地，炎黃子孫的黃帝就在新鄭。全省1.3億人，全國最多，沒有其他產業，比較封閉傳統。來旅遊的話，建議去開封，洛陽這些名勝古跡多一點。

Тесту интересно готовять . Это ветнам или тайланд

وانا اقول شو هذا ع بالي سباجيتي

Um Ronald Lacrosse... Not really... Arabs work more with chickpea flour than corn flour... Remember that when they were creating their cuisine way back then, America had not been discovered and, therefore, corn and all its derivatives be than flour or starches, was unknown in the rest of the world... But they did plenty with all the flours derived from legumes, like lentils and chickpeas of all colors and sizes...

شكرا جزيلا

@@kukulidouce2014 kzfaq.info/get/bejne/rbB4hpuDtMnKqXU.html

المقادير لو سمحتي

W the NC a si ex TV du CK

味道不错

Yvonne Li самиее

台湾大部分吃的都是外省人带去的

@@tonylin5494 胡說八道，我奶奶在清末出生那時台灣就很多魚產農產，沒麵食是因為台灣氣候不適合種麥子自然麵食就不流行，就算日據時代還是有養豬養雞的，不可能只吃地瓜

黃顏色，應該是曬乾的玉米磨成的粉沒有錯

應該是玉米粉沒有錯，曬乾磨粉 **我們雲南人也有米製品，雲南米干（屏東雲南眷村、桃園忠貞新村都吃的到）

pasti ndak enak

@@tjandraoentoro6229 air liur sudah telan beberapa kali semasa tengok video.masak dengan tepung jagung, enak !

@@tjandraoentoro6229 enak

开封，寺门儿。

Fish noodle lol It's actually made from corn flour

Jason Li corn flour or gram flour I think it's gram flour

@'

A曰本 Yip 这是凉粉啊

الصين

its not a restaurant they have to be efficient....

那个叫蛤蟆咕嘟（蝌蚪）。

西葫芦切成瓢 再用烧红的铁条钻洞 然后可以了