This place opens back in either 2003 or 2005. I used to work at Vicwood plaza which isn’t far walking distance to this eatery. Laksa was really good. It was my all time favorite. Especially so with the cockles.
@joetangkamweng16353 жыл бұрын
Hi Catherine Chiang, can you please let me know where is the location and name of this eatery? Thanks
@catherinechiang93643 жыл бұрын
@@joetangkamweng1635 can’t remember anymore. It is nestled in one of the small lane/alley.
@ninnolose72983 жыл бұрын
The address is in the description: 上環孖沙街8號地下
@joetangkamweng16353 жыл бұрын
@@ninnolose7298 Thanks
@ngng12533 жыл бұрын
蔡生胃口好好!
@fernandows77923 жыл бұрын
期待. 利申: 同蔡 san 一樣來自新加坡 🇸🇬.
@ch1kusoo3 жыл бұрын
I came across a cooking show show called 粤味好功夫 and in their promo posters, they have Mr. Chua on it. Does that mean Mr. Chua will be on the show? If so, when?
@leong4723 жыл бұрын
蔡生好幸運。在香港可以食到新加坡嘢。
@douglasang35273 жыл бұрын
好吃 👍
@chongjohn57073 жыл бұрын
用心做的食物一定好吃的
@rosapang23863 жыл бұрын
好味 !
@andylam732 жыл бұрын
i love laksa very much. will try it out next time in hk
@snowsnow53442 жыл бұрын
祝蔡生身体健康
@ahbenglim28583 жыл бұрын
看了很想吃laksa 。
@johncheng41062 жыл бұрын
當年在香港吃螄蚶用滾水煮有少少開壳,拿起來加調味料加些酒蔥花,非常好吃,過年一定會吃的!
@CharlesWu3 жыл бұрын
蝦面超正👍
@laurawong19253 жыл бұрын
多謝蔡瀾先生,你的新視頻,幸苦晒,祝你身體健康😀🙏👍❤
@kenyi19693 жыл бұрын
蔡老先生很會過老年生活,用影像視頻記錄生活.
@TC-ch4ee3 жыл бұрын
收入與興趣一同在
@chenalex32593 жыл бұрын
Bak Kut Teh, hainese chicken rice, Asam Laksa, cendol, rojak & etc actually all is originated from Malaysia, but Malaysia didnt promoted those foods, but Singapore yes, thats y it become these foods become their foods.
@chongyen79233 жыл бұрын
Like you say since it's originated from Malaysia, why do you need to promote it? It's already been with Malaysian since the beginning.. only copycat need to put effort to make it their own.. oh well, Malaysia has always been generous.. lol.. Singapore is always kiasu
@user-sq1ec3tu6c3 жыл бұрын
bak kut teh & hainan chicken, are actually originated from Canton province if you really care of originality from history!
@obiwan882 жыл бұрын
Ask your government to get their act together, then you can begin to talk promoting Malaysia.
@obiwan882 жыл бұрын
@@user-sq1ec3tu6c Hainan chicken from Hainan province lah, bodoh.
This shop uses pre-packages sauce-based, like instant noodles pack. It used to be my fav until I saw in their open kitchen with MSG-based pre-package soup-based. The soup is not cooked from scratch. It doesn't matter what ingredient it is put in, clams or not. Don't be fooled. I was disappointed
@Sofia_siew2 жыл бұрын
我是大马人,我吃叻沙比较钟意搾点酸柑汁落去。沙爹醬是用花生碎煮成的。
@kevininteriordesignkl31493 жыл бұрын
老闆娘好靚女 (食物也是好吃😋)
@yeungchingyee80723 жыл бұрын
Wow 🤩 你好著數喎😂俾一個價錢飽兩個福😁😁老闆娘好靚女飽你眼福,食物好好味飽你口福😋😋
@philipy2763 жыл бұрын
我試過食Laksa個湯好淡唔好食,唔知呢間點樣好唔好食,有機會要去試下。
@jpd57512 жыл бұрын
蔡先生很可愛,面珠肥嘟嘟
@patrickman3 жыл бұрын
買泰國食材我搵唔到九龍城潮發,會唔會係城南道潮豐發呢🤔
@jefferylim38473 жыл бұрын
在马来西亚的槟城,我们把它叫做白咖喱面。
@dannyooi15503 жыл бұрын
在檳城 通常直接寫咖喱面 目前還沒看過檳城有寫白咖喱面的
@kaiserfox3 жыл бұрын
你们馬來西亞的是咖喱味但我们新加坡的是蝦,辣椒和耶味。各有各的特色但还是不同的食物
@sandyroberts68723 жыл бұрын
There's no curry and coconut cream in Penang laksa....it's anchovies, chilies, lime leaves and lemon grass broth base