Рет қаралды 220,482
In 1996, the Braised Sausage in Chuanwazi Vegetable Farm in Zhejiang Province took less than 6 hours from slaughtering to cooking. It sold more than a ton a day, and it sold 290,000 a day during the Spring Festival.
Hello everyone, I'm Brother Yong! Foodies are gathering here!
Walking through the streets and eating alleys, there are snacks you can't see here~
I will share and show the national cuisine on KZfaq
Use the video to show you the local original ecological life content!
Friends who like videos remember to subscribe to my channel! Thank you for your support, welcome to leave a message to discuss!
▶ / @yongge
#good food yong brother#snack#delicacy#Explore the store