Ziangs: REAL Chinese Takeaway Beef Chow Mein with sauce AKA not dry

Рет қаралды 229,535

5 жыл бұрын

Buy ingredients below:
Lucky boat No1 noodles: www.chinandchoo.com/product-page/3x-lucky-boat-noodles-approx-330g
Buy MSG here: www.chinandchoo.com/product-page/monosodium-glutamate-msg-150g
Buy Light soy here: www.chinandchoo.com/product-page/lee-kum-kee-lkk-premium-light-soy-sauce-500ml
Buy Dark soy here: www.chinandchoo.com/product-page/lee-kum-kee-lkk-premium-dark-soy-sauce-500ml
Buy an essential ingredients kit here: www.chinandchoo.com/product-page/copy-of-lee-kum-kee-lkk-premium-oyster-sauce-510g
Join this channel to get access to perks: kzfaq.info/love/ZuRdOmjTkCwi8WlSzv5I8wjoin
Pre Order our Cookbook! and other Chinese takeaway ingredients on our webstore www.chinandchoo.com/shop remember to click load more and scroll down to find the cookbook.
Chin Cooks Stuff: kzfaq.info/love/X8ZTH_5nnWbBo_yc6XuqSQ
Visit our webstore to buy products or to register interest in our cookbook www.chinandchoo.com/shop
Support: www.patreon.com/ziangs
Website: www.chinandchoo.com
Instagram: chin_ziangs
Instagram: chinandchoo
Twitter: ziangsw
Facebook: ziangsorientalfoodworkshop
Chin's FB page: chin.taylor.52/
TikToK: vm.tiktok.com/ZSHrF2Y1/
MSG DON'T BELIEVE THE MYTHS! MSG Links:
www.mayoclinic.org/healthy-lifestyle/nutrition-and-healthy-eating/expert-answers/monosodium-glutamate/faq-20058196
en.wikipedia.org/wiki/Monosodium_glutamate?wprov=sfla1
www.bbc.com/future/article/20151106-is-msg-as-bad-as-its-made-out-to-be
www.nicswell.co.uk/health-news/umami-flavouring-may-help-you-feel-fuller-faster
www.skepticalraptor.com/skepticalraptorblog.php/msg-myth-versus-science/
kzfaq.info/get/bejne/e7iGhc1yvqizoGQ.html
www.discovermagazine.com/health/msg-isnt-bad-for-you-according-to-science
Buy MSG here: www.chinandchoo.com/product-page/monosodium-glutamate-msg-150g
Buy Potato Starch here: www.chinandchoo.com/product-page/potato-starch-500g
Buy Light soy here: www.chinandchoo.com/product-page/lee-kum-kee-lkk-premium-light-soy-sauce-500ml
Buy Dark soy here: www.chinandchoo.com/product-page/lee-kum-kee-lkk-premium-dark-soy-sauce-500ml
Buy an essential ingredients kit here: www.chinandchoo.com/product-page/copy-of-lee-kum-kee-lkk-premium-oyster-sauce-510g
Here are links to products we recommend and that we use in our videos Amazon
Affiliates Induction wok hob: amzn.to/3oii3Ux
Temp probe: amzn.to/3diUaWo
Wok, good all round non-stick: amzn.to/3dfqNVa
Pre-Seasoned Cast Iron wok: amzn.to/2HtsgtU
Kind of wok that a takeaway would use flat base: amzn.to/2AXT3Jc
Kind of wok that a takeaway would use round base (this is what most takeaways use): amzn.to/2RZqBQY
Best kind of cooking utensil for use with non-stick woks: amzn.to/2CAnbtZ
Utensil holder for use with an iron woks (used in takeaways): amzn.to/2CB5SZP
Small clever (we use a lot): amzn.to/3xPsiTe
Large meat clever (the ones all takeaways use): amzn.to/2CyCDHc
Meat clever we love (personal use): amzn.to11/2CDX31h
Heavy duty wood chopping board: amzn.to/3EmcZny
Small rice cooker 0.8 litres: amzn.to/2AVv5OG
1.8L Rice cooker (if your serious about Oriental cooking a rice cooker is a must): amzn.to/2HxTe3M
Non-stick sauce pot for making pastes: amzn.to/3DmBxvs
Pot for making batches for sauces: amzn.to/3dgKHyW
Plastic takeaway containers so you can pot them up like a real takeaway: amzn.to/2W5tsqA
Foil takeaway containers so you can pot them up like a real takeaway: amzn.to/2U8mQpt
Bamboo handle spider skimmer for taking things out of hot water or oil: amzn.to/2DrTeOA
Laser Thermometer: amzn.to/2CEl48H
Main Camera we use: amzn.to/3rrSWRf
Mic for main cam: amzn.to/3luArrE
Rig for mic to attach to camera: amzn.to/3dbYffl
Second Camera we use: amzn.to/3Dg6cKL
Lapel mics we use when we remember: amzn.to/2ZOLd49

Пікірлер: 697

@ZiangsFoodWorkshop Жыл бұрын

You can get our Chinses Takeaway Cooking Bible as an eCookbook on amazon kindle app here: amzn.to/3ebLYLZ

@The_Oracle_of_time Жыл бұрын

This channel is maturing brilliantly. Informative, clear instructions, amusing, practical and easy to follow. It's unbelievable that a TV producer hasn't spotted it and pinned them down to do a mini series yet. I imagine it would be extremely popular.

@ZiangsFoodWorkshop Жыл бұрын

We have had a few talks, producers love us, the networks do not, none are interested so the producers can’t get funding to make a TV programme with us

@genie121 4 жыл бұрын

Just made this for my husband whose a bit under the weather at the moment. I plated it up and he asked me “when did you go to chungs?” Which is our local Chinese. Hahahaha ! He still can’t believe I made it! He loved it! Xxxxxxxx thanks 🙏 xxxx

@ZiangsFoodWorkshop 4 жыл бұрын

That’s honestly amazing 😊😊😊😊😊

@stooglemaxs70 5 жыл бұрын

I love how you explain everything! Like the difference between corn 🌽 and potato 🥔 starch, really helpful!!! 👍

@ZiangsFoodWorkshop 5 жыл бұрын

Thank you! We're not really thinking about what we are saying, nothing is scripted (as you can tell from the weird convos me and mum have) we just say things that we feel would of been useful to us when we 1st started

@ZiangsFoodWorkshop 4 жыл бұрын

Visit our webstore www.chinandchoo.com/shop to buy the actual ingredients that the Chinese Takeaway use in quantities suitable for the home chef. Also, you can register interest in our Chinese Takeaway Cook Book that’s basically a manual on how to run a takeaway. Happy cooking, happy eating, Chin and Choo xxx

@hannahblythe1985 4 жыл бұрын

Hi Chin and Choo, I've just made this and I've ordered your book, when will the ingredients be available to buy on your website please? As the other noodles aren't great, you're right. Thanks xx

@ianmiller1879 4 жыл бұрын

Going to make this tomorrow, while am here what do you think of Amoy satay sauce and could you make a video of you making it, mind you saying that I bet the recipe is in you book I have.

@helpme6827 3 жыл бұрын

You know the way you prep your beef can you do the same with chicken ta

@bwhit417 4 жыл бұрын

Im glad im not the only one who feels that way abt describing food as wet or moist!

@ZiangsFoodWorkshop 4 жыл бұрын

Yeah it’s so weird how people are ok with it lol

@user-gp7sr4oq8h 5 жыл бұрын

Cooked this recipe last week best Chinese I’ve had so far was delicious thanks so much for taking the time to make these videos .ps your mum is fantastic 👍🏼

@ZiangsFoodWorkshop 5 жыл бұрын

Awesome, so glad we could help :)

@squareeyes182 3 жыл бұрын

Light soy/salt and potato starch tips were great, thank you very much!

@jap2714 5 жыл бұрын

This channel is a breath of fresh air, well done guys can't wait to try your recipes

@ZiangsFoodWorkshop 5 жыл бұрын

Thanks, means so much to hear :)

@peacepipe7476 2 жыл бұрын

I so love you cooking with your momma not everyone has a mother, thanks for sharing your momma and your recipes ❤️

@ZiangsFoodWorkshop 2 жыл бұрын

Thank you so much :) and I adore my Mum, i know how lucky I am :)

@ZiangsFoodWorkshop 2 жыл бұрын

For the ingredients the Chinese takeaways use at low prices and for our CookBook visit www.chinandchoo.com/shop

@joeninety4740 5 жыл бұрын

You guys deserve the spotlight. I love your vids and get hungry for Chinese food, just watching them.

@ZiangsFoodWorkshop 5 жыл бұрын

Thank you so much, comments like this are so amazing to read, and cooking always makes mum hungry as you can tell 😂😂

@scottdugmore3420 4 жыл бұрын

i know this is a old video but you and your mum have taught me so much ive bin cooking and watching so many Chinese cooking vids for yrs now but yours tells the truth an turns out the way it should be and on the + side my mrs is loving it lol so thank you

@ZiangsFoodWorkshop 4 жыл бұрын

Haha brilliant, glad we could help you earn brownie points :)

@s10m0t10n 5 жыл бұрын

I love how your Mum so often seems to forget that you're still filming and starts eating what you've both cooked. You might feed her something before starting the recording. Thanks for all the instructional videos, they're great.

@ZiangsFoodWorkshop 5 жыл бұрын

hahah yeah she is funny and thank you :)

@deidreglasgow4413 Жыл бұрын

Nooo let mum eat!! It adds to the authenticity of these lovely two❤

@michellesingh3931 3 жыл бұрын

Me and my husband loved watching this video, learnt so much watching it and really enjoyed learning! Your mum is so cute and adorable!! Thank you for being so clear and easy to follow 😄

@ZiangsFoodWorkshop 3 жыл бұрын

Glad you enjoyed it! and thank you so much

@summer2112 5 жыл бұрын

I love how you explain every action and stage to the cooking of a dish. Incredibly helpful thank you ! X

@ZiangsFoodWorkshop 5 жыл бұрын

thanks, we never really thought about it to be honest, we just say what we feel needs to be said :)

@Gtechpaving 4 жыл бұрын

I know I love Chinese food and a bit of prep makes it so quick and tastes 👍😋

@michaelhawkins7389 2 жыл бұрын

IS Your profile picture of Kate Bush?

@WhatsTomatoWithYou 5 жыл бұрын

Such a good video! Your mum is a hero! Keep up the good work!

@ZiangsFoodWorkshop 5 жыл бұрын

Mum is the star of this show for sure 😊😊😊😊

@lolaolugbodi2623 4 жыл бұрын

I just found out about this channel now and I absolutely love it. You two are great people and are so helpful🙌🏾❤️

@ZiangsFoodWorkshop 4 жыл бұрын

Thank you :)

@darwinsape9901 5 жыл бұрын

Ahhh, I like your mum... whata alovely woman.... AND .. she's raised a really nice lad... Cheers Guys....:0)

@ZiangsFoodWorkshop 5 жыл бұрын

Thanks :) mum is awesome :)

@johndickson8992 5 жыл бұрын

Must agree lovely people great show guys and well presented

@helpme6827 3 жыл бұрын

Omg this the best Chinese I've had for years thank you and I will be getting your book hope there is more to come and if you do the prep you can cook it after a night out lv that x

@ZiangsFoodWorkshop 3 жыл бұрын

So glad we could help :)

@mukhumor 4 жыл бұрын

Who doesn't like this? The takeaway down the road!

@ZiangsFoodWorkshop 4 жыл бұрын

lol we wouldn't have that much affect, most people watching these would be trying to cook it them sleeves most of the the time anyway :)

@slaughterman76 5 жыл бұрын

Just made this from the beef I prepared from other video yesterday and it was outstanding loved it took longer to cook than eat yum

@ZiangsFoodWorkshop 5 жыл бұрын

haha brilliant!

@Marymina6754 5 жыл бұрын

Excellent, thank you so much guys for sharing When I see you cook with your mother how much I wish I had that chance to cook with my mother but life had a different say , God bless. Greetings from Dallas Texas

@ZiangsFoodWorkshop 5 жыл бұрын

That makes me so sad to hear, but I really do cherish every second with mum and we both love doing these videos:)

@anandabuchanan517 5 жыл бұрын

Just found this channel about 2 weeks ago and I’m obsessed! Keep doing what your doing!

@ZiangsFoodWorkshop 5 жыл бұрын

Thank you, that means so much to hear :)

@MrJJRog 4 жыл бұрын

I just found your channel yesterday 27/10/19 and have already pre-ordered your new book. I love your easy manor & humour when filming, makes you so easy to watch. Keep up the great work! 🥢🍜

@ZiangsFoodWorkshop 4 жыл бұрын

Thank you so much, we’re shocked at the amount of people that have taken to our channel, it’s a bit over whelming, but in an amazing way.

@Bexks 4 жыл бұрын

How funny! I found their channel on the same day. If you need anyone to sample the recipes you're making, I'm right here 🙋‍♀️✋

@fearnsey8800 5 жыл бұрын

Love the intro why have you not got a million viewers great presentation and you both come across so honestly, your mum is so funny ! Good luck keep it going

@ZiangsFoodWorkshop 5 жыл бұрын

Lol thank you :) and mum is a star right!

@mrslulu1972 5 жыл бұрын

This chanel is a big BIG fave … Love to your mum, she's a hoot .

@ZiangsFoodWorkshop 5 жыл бұрын

Thank you and mum is amazing :)

@adamrussell8757 3 жыл бұрын

I think you are both great and so entertaining.A joy to watch.

@ZiangsFoodWorkshop 3 жыл бұрын

Thank you 😊

@MrAnime74 5 жыл бұрын

I wish I lived near you guys, I would be a regular every weekend! I love Chinese food and your channel really is an insightful knowledge based go to for making this luscious food at home. Happy New Year to you!

@ZiangsFoodWorkshop 5 жыл бұрын

Thank you :) reallybmeans the world to read comments like this, happy New year and sweet KZfaq name ;)

@Robert-xp4ii 3 жыл бұрын

First time viewer and that looked amazing! I could sincerely live off Chinese dishes. Such amazing flavors!

@ZiangsFoodWorkshop 3 жыл бұрын

I really hope we can help you make the dishes you love at home :)

@karhu100 3 жыл бұрын

Just made this, it is so easy (prepped the beef last night, put it in the freezer) The best I’ve ever had, I’m getting used to cooking Chinese and you and one other page are helping... Top marks.... lush

@ZiangsFoodWorkshop 3 жыл бұрын

So glad we could help !

@willdraper8384 7 ай бұрын

Thank You both, you are wonderful!

@nataliedavison5592 4 жыл бұрын

Love your Channel... Your personality is great! The food looks delicious!

@ZiangsFoodWorkshop 4 жыл бұрын

Thank you 😊😊😊

@potsyg 5 жыл бұрын

Just made these for my parents and they are well impressed actually thought I ordered them in... using the msg and lucky boat noodles 100% made a difference. Also the beef was tender as I used the velveting method... thanks so much 🤤

@ZiangsFoodWorkshop 5 жыл бұрын

amazing! really happy you've managed to make this food at home :)

@potsyg 5 жыл бұрын

I will be making more often aswell. Actually considering buying the 9kg box of noodles 😂

@ZiangsFoodWorkshop 5 жыл бұрын

They last for ages, so its a great investment if you ask me

@potsyg 5 жыл бұрын

Thanks again. Will be trying more recipes 👍🏻

@denisetalbot3553 3 жыл бұрын

@@ZiangsFoodWorkshop why does my chow look so dark almost black after adding the dark soy looks nothing like yours thanks

@chippywarren9706 5 жыл бұрын

Goodness! That looks fabulous! Thank you very much indeed! Hi Mom!

@ZiangsFoodWorkshop 5 жыл бұрын

😂 mum says hi lol and again thanks for watching

@jimwilson7567 5 жыл бұрын

You guys are gorgeous and fun, and I’ve found another way to get greens into our boys, thank you both!

@ZiangsFoodWorkshop 5 жыл бұрын

Thank you and glad we could help :)

@babakbani246 5 жыл бұрын

Wow!!! Why am i only just seeing you guys now? I immediately subscribed. Your mother os super cute! Thank you both so much, may God bless both you and you family. I cant wait to cook these recipes up! Thank you.

@ZiangsFoodWorkshop 5 жыл бұрын

Thank you so much and mum is amazing :)

@bnderfy 5 жыл бұрын

Hey man! I love you and your mum! Just some rare, genuine chefs with great videos! I was wondering if I could suggest some videos like honey chicken, chicken fried rice, and Shanghai noodles? Keep it up ❤️❤️❤️

@ZiangsFoodWorkshop 5 жыл бұрын

Thanks :) and I'll put them on the list, which is huge now as we get 3 or 4 requests a day for the last 150 days or so lol

@bigsmokey8584 5 жыл бұрын

Great channel. I really enjoy all your content. Thanks.

@ZiangsFoodWorkshop 5 жыл бұрын

Thank you :) comments like this is why we keep doing them :)

@Itdontmatter69 3 жыл бұрын

Sure glad I found your channel. Love all your videos.

@charlenewardell7805 3 жыл бұрын

Trying this tonight! I seems so easy to follow!! Can’t wait to get stuck in!! Thank you both

@ZiangsFoodWorkshop 3 жыл бұрын

Hope it went well

@leonhealy5919 5 жыл бұрын

It’s so lovely seeing you cook with your mum. My mum taught me how to cook. Thank you both for sharing. I’m gonna try this!

@ZiangsFoodWorkshop 5 жыл бұрын

Thank you, :) chefing has been in our family for eons and we love it, mum is an absolute star too!

@Sooz3112 5 жыл бұрын

I could watch you both all day long, but sadly - I can't 🤣. You make me so hungry, it's unreal. I learn so much from you. I'm quite an experienced home cook / home baker...but, Chinese food has always been difficult to 'master'. With your videos - it's removed the mystery of how my local Chinese probably make their delicious meals... Thank you, from the bottom of my heart, for helping me to feel confident to attempt to recreate such tasty dishes at home, rather than buying takeaways x

@ZiangsFoodWorkshop 5 жыл бұрын

no worries, we're so glad that we could help :)

@Beardychiel 4 жыл бұрын

Every time I watch you it is fun and informative thank you

@ZiangsFoodWorkshop 4 жыл бұрын

thanks :)

@knackerlaquer 4 жыл бұрын

Brilliant recipe. Really enjoyed cooking it. Thanks for sharing.

@ZiangsFoodWorkshop 4 жыл бұрын

no worries at all :)

@mick998r 4 жыл бұрын

I like the way you put together the video, very natural and you work together nicely. 👍

@ZiangsFoodWorkshop 4 жыл бұрын

Thank you so much 😀

@MJW114 4 жыл бұрын

Just about to start this one. I did the lemon chicken a few days ago and is was fantastic. many thanks for all you do.

@ZiangsFoodWorkshop 4 жыл бұрын

Brilliant glad we could help

@ageoflistening 2 жыл бұрын

Love your authenticity. ❤️

@ZiangsFoodWorkshop 2 жыл бұрын

Thanks :)

@stewart-wj5ho 2 ай бұрын

Looks absolutely amazing

@ZiangsFoodWorkshop 2 ай бұрын

😊😊😊

@ScottishThings 4 жыл бұрын

And heres me loving the blue dragon noodles and the sauce lol, I will need 2 buy some of these proper ones. This is a great channel

@ZiangsFoodWorkshop 4 жыл бұрын

lol and thanks, glad you like our content

@Gtechpaving 4 жыл бұрын

I’m a chicken fried rice master now from these videos I can literally knock out 12 portions for around £8.50p so glad I found you I’ll be purchasing off your website for all the good ingredients but the beef 🥩 chow main is my next dish for Saturday night 🤩🤩🤩👍🏴󠁧󠁢󠁷󠁬󠁳󠁿

@ZiangsFoodWorkshop 4 жыл бұрын

Awesome, glad to hear we could help :)

@deeskez 4 жыл бұрын

Mummy’s eating away bless her 😂❤️❤️

@kayleighsnowden1456 5 жыл бұрын

I love this channel! I made the dry chow mein last week (it was awesome) and I'm making this tonight but with chicken! I'm so excited 🤣 also you're mam is adorable!

@ZiangsFoodWorkshop 5 жыл бұрын

Thanks :) glad we could help :)

@marlenethompson5706 3 жыл бұрын

I made this tonight and I was totally amazed!

@normabamforth8088 2 жыл бұрын

I don't like MSG

@watfordman 5 жыл бұрын

I literally just ate my lunch which was chicken and pak choi chow mein. I used a bit of chilli and garlic oil at the end for a kick. Bit of a coincidence! Thanks for the upload!

@ZiangsFoodWorkshop 5 жыл бұрын

haha amazing!

@ZiangsFoodWorkshop 4 жыл бұрын

Help us self publish our book, because we're nobodies we cant get a publishing company to look twice at us. To self publish our book is going to cost alot, as to get them at a resonable price to be able to sell we have to print in the thounsands. If you'd like to support the channel and help us achieve this goal a small donation would really help us reach it. If you would like to donate please click the link www.chinandchoo.com/copy-of-cooking-lessons If you can't or just dont want to donate that fine too, we just really appreciate that you're here watching our content and being part of the #ziangarmy community. Happy cooking, happy eating, Chin and Choo xx

@whatspoppn18 5 жыл бұрын

Just come across your videos from the egg fried rice vid ... so I’m now going through all you videos making myself very very hungry!!!! Can’t wait to start making these recipes 😁

@ZiangsFoodWorkshop 5 жыл бұрын

Let us know how you get on! Follow us on Instagram if you have it and send photos of your cooking as we put them at the end of our videos to show others :) here's the link instagram.com/ziangsworkshop

@jimboxl 5 жыл бұрын

Thanks for sharing this lovely recipe! I made it today, meat very tender, clear steps to follow. One subscriber added :)

@ZiangsFoodWorkshop 5 жыл бұрын

Amazing! Really glad it worked for you!

@user-zj8fo9uq8t 8 ай бұрын

Superb instruction. Easy to follow. Good advice/tips. I now cook good Chinese. Keep up the good work. Mark

@ZiangsFoodWorkshop 8 ай бұрын

😊😊😊

@billfishburn2091 9 ай бұрын

Just made the beef chow mein superb loved it thanks my Chinese takeaway is very good but that was just as good thanks again.

@ZiangsFoodWorkshop 9 ай бұрын

Glad you liked it

@AnAwfullyBigAdventure. 5 жыл бұрын

Happy to have found this channel again! Was worried you’d disappeared! Glad to see all is well!

@ZiangsFoodWorkshop 5 жыл бұрын

Hey bro! I'm uploading to patreon only at the moment on my other channel so they get loads extra, so when I realise those on there now, they'd of been up for a month already, also gives me time to have breaks and not ruin the everyday videos

@highlightshadow 3 жыл бұрын

Just cooked this following your recipe. Omg the pork I used was so undeliverable. Like melted in your mouth. Might have to buy the book

@carrieharris5017 3 жыл бұрын

Buy the book it’s amazing

@bloggs692413 Жыл бұрын

omg finally a follow along that you can follow and 1st time trying chow mein and it came out SUPERB...... have sub'd

@ZiangsFoodWorkshop Жыл бұрын

Thanks 😊

@karenhyland7896 5 жыл бұрын

Love this guy 👦& mum of course xx

@ZiangsFoodWorkshop 5 жыл бұрын

Thank you :)

@denisemorgan7054 3 жыл бұрын

Looks gorgeous thank you Chefs xx

@ZiangsFoodWorkshop 3 жыл бұрын

No thank you :)

@finnon5 5 жыл бұрын

Looks brilliant guys! Going to cook this asap!

@ZiangsFoodWorkshop 5 жыл бұрын

let us know how you get on!

@thedenizh76 5 жыл бұрын

Love the channel, keep up the good work!

@ZiangsFoodWorkshop 5 жыл бұрын

Thanks you :)

@colinmckinlay5479 5 жыл бұрын

One of my favorites from the takeaway I'm going to have to make this one soon thanks

@ZiangsFoodWorkshop 5 жыл бұрын

Let us know how you get on and email us photos :)

@colinmckinlay5479 5 жыл бұрын

@@ZiangsFoodWorkshop Will do going to have to get some noodles from your shop as the Chinese Supermarket Seawoo in Glasgow only sells huge boxes of Lucky boat noodles

@U5mR 2 жыл бұрын

well that looks amazeballs

@mrshaydzag09 3 жыл бұрын

your Mum is the best!

@home2barry 5 жыл бұрын

I always boil my beef, pork and chicken, before adding them to the wok. The beef/chicken/pork stay tender and juicy, and the sauce of the chow mein coats them lovely. But I will try this way and compare them. Keep up the good work and keep making excellent videos.

@ZiangsFoodWorkshop 5 жыл бұрын

We'd ever boil the beef as you loose loads of flavour for juices you render out, but if that works for you that's great :)

@EvaAdorable 5 жыл бұрын

Oh man. I made this dish last night with the velveted (?) style tenderised topside beef and it was incredible. It gives it a lovely smooth texture and it's very tender. I imagine boiling the meat would give it a more gritty texture.

@michellescaife4397 5 жыл бұрын

Mmmmm gonna make this for me and kids tomorrow nite . Thanks for another great vid. Love your mum she's so funny xxx

@ZiangsFoodWorkshop 5 жыл бұрын

Awesome :) if you can sent some pics of what you cook to us! and just to let you know, this was on patreon last night, Mr. Ping level paterons get videos 24 hours before youtube :)

@michellescaife4397 5 жыл бұрын

I no i was so busy never got a chance till tonight to watch.. And i will post pics to use xxx

@ZiangsFoodWorkshop 5 жыл бұрын

I see, just didn't want you missing out :)

@the_curtains 5 жыл бұрын

Yes!! Love your videos!!

@ZiangsFoodWorkshop 5 жыл бұрын

Thanks, means alot to hear :)

@CRA1G1EBOY 2 жыл бұрын

Made this last week with the 4 tablespoons of soy and it was like tar. Total disaster which went in the bin. Tried it last night with one tablespoon, what a difference, really tasty. Thanks for posting.

@ZiangsFoodWorkshop 2 жыл бұрын

I say dessert spoon which is 1/3 the side of a table spoon :)

@CRA1G1EBOY 2 жыл бұрын

@@ZiangsFoodWorkshop sorry, I meant dessertspoon.

@indigopotatomusic7471 5 жыл бұрын

Looks fantastic as usual guys.

@ZiangsFoodWorkshop 5 жыл бұрын

Thanks :) mum destroyed the whole thing lol

@Mrjjboi123 5 жыл бұрын

As always a big thanks to you guys. Was wondering where defrost the beef tip was?

@ZiangsFoodWorkshop 5 жыл бұрын

we haven't done a defrost tip yet but all you do is leave it in your fridge over night :)

@gemmapee7650 4 жыл бұрын

wow this looks seriously yummy

@ZiangsFoodWorkshop 4 жыл бұрын

It was!

@specialk1011 3 жыл бұрын

Just found your channel and I’m so impressed! Love they way you explain everything and you and your mum are so funny 😂 Can’t wait to get cooking it all looks 👌🏼😋 Where did you get that black spoon from that you use whilst cooking?

@1971carmichael 4 жыл бұрын

5 stars from me beef prep really made this dish shine..u getting good mr g lol.

@ZiangsFoodWorkshop 4 жыл бұрын

Awesome 😊😊😊

@bonniehay8114 5 жыл бұрын

Youse are adorable :-) Can’t Wait to try these recipes! Keep up the great work x

@ZiangsFoodWorkshop 5 жыл бұрын

Mum is amazing right! and thanks, let us know how you get on if you do :)

@bonniehay8114 5 жыл бұрын

She is indeed :-) Just came across your channel and I can’t stop watching all these delicious recipes :-) You two are great to watch ! Thank you for sharing with us x

@ZiangsFoodWorkshop 5 жыл бұрын

Thank you :) and we're so glad you enjoy our content, means so much :)

@englishguineasjb 5 жыл бұрын

Brilliant, Thanks to you both

@ZiangsFoodWorkshop 5 жыл бұрын

No worries and thank you for watching!

@craigcope3369 4 жыл бұрын

That's my favourite, bang on the money there, well done both, love & peace out. 👌🏻

@ZiangsFoodWorkshop 4 жыл бұрын

Thanks :)

@MsJenn1985 5 жыл бұрын

Gosh you’re so funny I’m literally in love with you both xxx

@ZiangsFoodWorkshop 5 жыл бұрын

Thank you, means so much to hear, you really have no idea :)

@MsJenn1985 5 жыл бұрын

Ziang's Oriental Food Workshop bless you thank you so much for all these videos, xxx

@natalization 4 жыл бұрын

Well, guess this is my fave KZfaq channel now 🤣

@ZiangsFoodWorkshop 4 жыл бұрын

Hahah brilliant, we’ve just launched pre orders for our 1st ever cookbook if you’re interested

@ZiangsFoodWorkshop 4 жыл бұрын

Www.chinandchoo.com/shop

@simonj48 5 жыл бұрын

your mum is awesome, keep looking after her :)

@ZiangsFoodWorkshop 5 жыл бұрын

I will and she is epic:)

@lady4manlove4 5 жыл бұрын

I totally love you and your momma

@ZiangsFoodWorkshop 5 жыл бұрын

Thank you :)

@Kenny-jg8ld 5 жыл бұрын

Now that's what I'm talking about, once a gain another great video guys 👍. Love the intro.

@ZiangsFoodWorkshop 5 жыл бұрын

Thanks Kenny, knew you'd enjoy this one

@quincey6661 3 жыл бұрын

My favourite dish i will try this ! 😊

@kalodner666 5 жыл бұрын

Looks amazing!

@ZiangsFoodWorkshop 5 жыл бұрын

Thank you :)

@raydo100 5 жыл бұрын

I love watching you guys cook, I have learned Soooo much from watching your video's. Please keep up the good work guys, and also please give your mum a kiss from me she is awesome.

@ZiangsFoodWorkshop 5 жыл бұрын

Lol I will and she is awesome:) and really glad we could help :)

@gazpowell4389 2 жыл бұрын

I made this yesterday (after doing the beef prep on Saturday). I made 6 good-sized portions in shifts as I had so much beef, so there’s lots of leftovers for this week. Mistakenly thought I had Lucky Boat noodles left, so had to use Lidl’s own (spoiler: it makes a difference to the overall quality ☹️). Overall, this dish was amazing and will absolutely be making it again.

@ZiangsFoodWorkshop 2 жыл бұрын

It really does :)

@tobysanders2097 2 ай бұрын

Another takeaway tip..I really recommend adding some sesame oil to the cooking oil at the start. They always say to add sesame oil at the end, but when used first blended with the other oil the caramelisation of the flavours take on that unique toasty flavour.

@ZiangsFoodWorkshop 2 ай бұрын

Not takeaway does this or traditional cooking chef, but fully if you like the taste so it