You can get our Chinses Takeaway Cooking Bible as an eCookbook on amazon kindle app here: amzn.to/3ebLYLZ
@achtungpanzer58025 жыл бұрын
You two should be on a TV cooking programme. You always make me laugh! Great recipe as well.
@ZiangsFoodWorkshop5 жыл бұрын
We'd love to be on tv, but no one would have us hahha
@michaelhawkins73892 жыл бұрын
@@ZiangsFoodWorkshop rip . also a lot of Chinese food in the UK is westernised, and not Authentic Chinese food ,
@chrishewitt42204 жыл бұрын
How can anyone thumb down on this? It's so quirky, informative and brilliant!
@ZiangsFoodWorkshop4 жыл бұрын
Because we use msg and we are weird and talk alot lol
@rasberryiceify Жыл бұрын
All the takeaways getting pissed they’re revealing secrets haha.
@arendt764 жыл бұрын
This is one of the best cooking accounts on KZfaq. The little details alone are a gold mine, but as a bonus you're both adorable. I hope people realize how generous you two are to put this much work into making videos like this.
@ZiangsFoodWorkshop4 жыл бұрын
Thank you means alot to hear :)
@s10m0t10n5 жыл бұрын
I can almost smell the lemon from here and it's making my mouth water. Thanks for a great video. I genuinely laughed out loud when Choo went off on her 'orange' tangent - it fitted perfectly with the citrus theme, though.
@ZiangsFoodWorkshop5 жыл бұрын
😂😂😂 mum is so crazy
@PremiumMatt4 жыл бұрын
Love it. My fave cooking channel by far. Choo is hands down THE best!
@ZiangsFoodWorkshop4 жыл бұрын
Mum is awesome :)
@ZiangsFoodWorkshop5 жыл бұрын
Help us self publish our book, because we're nobodies we cant get a publishing company to look twice at us. To self publish our book is going to cost alot, as to get them at a resonable price to be able to sell we have to print in the thounsands. If you'd like to support the channel and help us achieve this goal a small donation would really help us reach it. If you would like to donate please click the link www.chinandchoo.com/copy-of-cooking-lessons If you can't or just dont want to donate that fine too, we just really appreciate that you're here watching our content and being part of the #ziangarmy community. Happy cooking, happy eating, Chin and Choo xx
@ZiangsFoodWorkshop4 жыл бұрын
Visit our webstore www.chinandchoo.com/shop to buy the actual ingredients that the Chinese Takeaway use in quantities suitable for the home chef. Also, you can register interest in our Chinese Takeaway Cook Book that’s basically a manual on how to run a takeaway. Happy cooking, happy eating, Chin and Choo xxx
@sarahatkinson55283 жыл бұрын
Just discovered you looking for at home takeaway for 2020 NYE (because we can’t do anything else!) and you have a new subscriber, I love you both you’re adorable! And awesome recipes! Thank you!
@lizcarr13305 жыл бұрын
Yay, I can't imagine a sat morning without you two. Mum, you brighten up my weekend,
@ZiangsFoodWorkshop5 жыл бұрын
Thats so lovely to hear :)
@lizcarr13305 жыл бұрын
Ziang's Oriental Food Workshop you are a good boy sharing your fab mum with us all.
@danielaforeman60573 ай бұрын
I have just made this at home and it was absolutely delicious. Guess what I'm having tomorrow- yes, more lemon chicken!
@ZiangsFoodWorkshop3 ай бұрын
Awesome 😎
@henkvandergaast39484 жыл бұрын
You guys are just hilarious! every time you pop up I have a laugh at the star of the show! She is magnificent
@ZiangsFoodWorkshop4 жыл бұрын
Thank you :) and mum is just amazing
@dreamwing824 жыл бұрын
We followed your recipe today (made the sauce yesterday, fried chicken today), and holy crap it's amazing, the sauce is identical to our tasty Chinese takeaway version! Great timing considering they'll be closed soon for Chinese New year, so we can still get our 'fix'! Hurrah! Thank you both!
@ZiangsFoodWorkshop4 жыл бұрын
Awesome, really glad we could help 😊😊😊
@billfishburn20912 жыл бұрын
Superb lemon chicken just ordered the book so good thanks
@zenMermaiden5 жыл бұрын
Amazing sound and visual of the boiling oil!
@GrumpleWrinkleskin4 жыл бұрын
Just made this, was delicious! I’ve tried a few lemon chicken recipes over the years and this is the best by a mile. Thanks guys
@ZiangsFoodWorkshop4 жыл бұрын
Awesome 😊😊😊
@suzannedavies2480Ай бұрын
Ooohhhh I cannot have a Chinese without my lemon chicken order in there! I love it!🥰
@ZiangsFoodWorkshopАй бұрын
It’s so good right!
@NH553234 жыл бұрын
I am 36, and spent the 90's, in the playground saying "You know when you've been Tango'ed"... Don't worry, Choo, this lass got the reference 😁
@ZiangsFoodWorkshop4 жыл бұрын
😂😂😂 the advert got banned because people kept slapping people 🙌😂
@NH553234 жыл бұрын
@@ZiangsFoodWorkshop ... I was among the slapperers... There were other adverts, like a big wobbly hand down the face, or yelling in someone's face. I vaguely remember a burst balloon or something... But we just kept recreating them all 😅
@jasminebambury58414 жыл бұрын
I am going to try this with quorn and tofu. Looks delicious. You two make me hungry! Thanks
@ZiangsFoodWorkshop4 жыл бұрын
Awesome :)
@cathyhanley74472 жыл бұрын
You guys are great , mums a natural so funny 😄 oh and the food looks amazing 👏
@dizzylisy-loo53732 ай бұрын
Just made this !! its now on each week's menu at my house, Fabulous thanks guys ❤❤
@ZiangsFoodWorkshop2 ай бұрын
😊😊😊😊😊
@VS60RS65 жыл бұрын
Loving the channel guys! One of my favourites! I’d love to see Chicken in Black Pepper Sauce 😉👌👍 Keep up the excellent work!
@ZiangsFoodWorkshop5 жыл бұрын
Thanks and its in the request list already
@VS60RS65 жыл бұрын
Ziang's Oriental Food Workshop 👌👍👍
@PixelBandits Жыл бұрын
Really really glad to find somebody else who isn't afraid of salt!
@ZiangsFoodWorkshop Жыл бұрын
No salt, no flavour!
@Adam-jj7ix5 жыл бұрын
The Tango part 😂😂😂😂 your mums ace.
@ZiangsFoodWorkshop5 жыл бұрын
😂😂😂😂
@johnsonrob5 жыл бұрын
Awesome - LEMON CURD (like this almost as much as seaweed)!! Love lemon chicken, but the thought of seaweed and lemon curd... I can't wait!!
@ZiangsFoodWorkshop5 жыл бұрын
😂😂😂😂😂😂😂😂😂😂
@suzannejones59925 жыл бұрын
Thank you, thank you, thank you. I haven't watched it yet but I'm so excited. Your videos are great you and your mum are just right for this. Once again thank you.
@ZiangsFoodWorkshop5 жыл бұрын
Thank you, means alot to read
@therealhotchocolatecompany3962 Жыл бұрын
Just made this. It was great thanks. My wife said it was better than local takeaways. I think when you freshly fry the chicken it tuens out better than takeaways that probably prefry it first then reheat.
@ZiangsFoodWorkshop Жыл бұрын
Glad we could help 😊
@berserkirclaws1073 жыл бұрын
My wife cooked this yesterday after getting the book. 😲 My God it's delicious 😋 I was a bit puzzled when I looked at the recipe and saw custard , lemon curd and cordial but this is culinary wizardry 🧙♂️ Thank you for your recipes 👍👍👍
@ZiangsFoodWorkshop3 жыл бұрын
Awesome glad you liked it :)
@nickhenderson62465 жыл бұрын
You guys are hilarious should go on tour with stand up also amazing tips for Chinese cookery will try this
@ZiangsFoodWorkshop5 жыл бұрын
😂😂😂 that would be so werid, just talking on stag lol
@Lee1978R4 жыл бұрын
Making my way through all your videos. Amazing food, and I just love you two you make my heart smile and my belly hungry. 👍🏻❤️
@ZiangsFoodWorkshop4 жыл бұрын
Hahah brilliant :) really love how you like our content :)
@frankie56715 жыл бұрын
Be nice to see restaurant style dishes. Love your channel btw
@ZiangsFoodWorkshop5 жыл бұрын
We will eventually :)
@barryfalconer30614 жыл бұрын
I've just made this for our lunch today as it's my wife's favourite Chinese dish, and she's said it was the best lemon chicken she's ever tasted. Dunno where to post the photos of it though. Keep up the good work Chin & Choo, love the channel :)
@ZiangsFoodWorkshop4 жыл бұрын
Thats awesome do you have Instagram? Id so tag @chin_ziangs in it :)
@barryfalconer30614 жыл бұрын
@@ZiangsFoodWorkshop I've tried on Instagram, not sure if you have the pics?
@andywaddle80013 жыл бұрын
Hi Guys, Booked turned up yesterday and my daughter has picked this dish for 1 day next week. Looking forward to it.
@ZiangsFoodWorkshop3 жыл бұрын
Awesome 😎
@metzie3 жыл бұрын
I just made this! This is my first ever attempt making something from your channel. The entire time it's been cooking and also whilst eating it I have been repeating to myself, "oh my god" - it actually looks and tastes and is the real deal holyfield! Some schoolgirl errors slicing the breast and also deciding to do singpore noodles at the same time (2 tabs open). Too much MSG on the onions in the sauce meant it looked kind of brown. My kitchen is obliterated but my belly is smiling. Woo hoo! Thank you! ✊
@ZiangsFoodWorkshop3 жыл бұрын
Thats the browning of the msg and should do that :)
@mikec25052 жыл бұрын
Interestingly, for your duck in plum sauce recipe you do use egg in the batter? Is that because it is deep fried rather than pan fried?
@thebird4045 жыл бұрын
Another great looking recipe I can't wait to try. I have bought many DVDs cookery books celebrity woks cleavers etc and given up because i never cooked anything that tasted close to takeaway food or even anything worth eating so i got rid of all the woks and books. After watching your egg fried rice recipe I went to a local bargain store for one last attempt at Chinese cooking I bought a £4 wok some blue dragon egg noodle for 59p dark soy and light soy sauce just to try, my first egg fried rice beat my local takeaways boiled rice with a bit of egg and a few peas for taste hands down and the plain Chow mein was absolutely delicious. I am also an msg convert it adds a great savoury taste. Thank you so much Choo and Chin. How about chop suey ( I know it was made for us Brits but I still like it)
@ZiangsFoodWorkshop5 жыл бұрын
This is amazing to hear, but if you get the ingredients brands we say it will take it to the next level :) blue dragon isnt very good but if that all you have access too it much better than nothing :)
@scottjackson18125 жыл бұрын
Great work tried this recipe tonight. I really enjoyed it but my other half thought it was too sharp. Love your videos. Watching your mum skipping without a rope was priceless. Definitely would love to see more traditional recipes and restaurant grade as you guys really know your stuff
@ZiangsFoodWorkshop5 жыл бұрын
Great to know and i l9ve shapre food, i litterally eat lemons like oranges, the sour the better :)
@scottjackson18125 жыл бұрын
@@ZiangsFoodWorkshop Haha yeah I loved it. Really that is awesome. I have quite a lot of the base sauce leftover could you freeze it
@ZiangsFoodWorkshop5 жыл бұрын
yeah you can freeze it :)
@scottjackson18125 жыл бұрын
Brill thanks I have done so as had quite a bit left
@steveindorset3 жыл бұрын
We cooked this today, was really lovely.! Thanks Chin n Choo. 😉👍🏻
@ZiangsFoodWorkshop3 жыл бұрын
No worries glad you enjoyed it!!
@FrostedCreations5 жыл бұрын
I prefer the breaded to the battered one so I usually make it with panko breadcrumbs and deep fry like katsu, but I'll have to try the batter with the custard powder. The egg thing is really interesting, I've definitely had that happen before. I usually put some custard powder in the sauce too. And I'm sure takeways don't do it but you should use the lemon zest too! You can get a really lemony flavour without all the sourness.
@ZiangsFoodWorkshop5 жыл бұрын
Great tips!
@gavinsmith85995 жыл бұрын
Hahaha!! Dude I love your mum she’s hilarious 😂 she reminds me of my mum. I don’t know if she’s trying to be funny or like my mum and oblivious to the comedy that comes out 😂
@ZiangsFoodWorkshop5 жыл бұрын
mum has no idea whats going on at all lol its constant lol
@PVflying4 жыл бұрын
Hey Chin - it was really interesting how you said the coating won’t burn. Do you think places like McDonalds use a similar coating on their chicken nuggets, so they keep a nice pale colour even when they’ve been fried a long time to get that fully cooked texture? When I make nuggets at home they are too dark, so maybe I should use custard powder and potato starch?
@trockodile3 жыл бұрын
Awesome recipe, cooked this last night and it was great success. Thank you for sharing absolutely knockout. This is not a dish I would choose when buying from a takeaway having had a few duff ones, this recipe is a cut above the average and really worth making. Thank you! 👍 🏴
@ZiangsFoodWorkshop3 жыл бұрын
Amazing 😁
@LindaEnfield5 ай бұрын
Just came across your channel 😊 yum,yum time to start cooking
@ZiangsFoodWorkshop5 ай бұрын
😊😊😊
@insomniagamer46385 жыл бұрын
Great video guys! Always make me laugh! Looking forward to trying this one👌 thanks 😁
@ZiangsFoodWorkshop5 жыл бұрын
Thanks man, always great to see you commenting :)
@Luke-cz9tm4 жыл бұрын
3:15 chicken 4:32 sauce
@FrugalDougall5 жыл бұрын
Great vid guys, and thanks for putting my Foo Yung at the end!😎😎 I love the smell of lemons, I've got an aftershave with a lemon scent that's awesome! I'm definitely trying this when I get my essentials kit, could you use the same batter on chicken thighs? I much prefer them tbh. Also, lol at mum sounding disappointed theres no drugs in the lemon sauce😂
@blondilass4 жыл бұрын
mmmm gonna try this recipe looks yummy many thanks to you both xx
@ZiangsFoodWorkshop4 жыл бұрын
Let us know how it turns out for you :)
@robertrussell83413 жыл бұрын
I’ve tried many recipes in your book but my wife loves this recipe Easy to food recipes so thank you
@ZiangsFoodWorkshop3 жыл бұрын
Great to hear, got a favourite?
@robertrussell83413 жыл бұрын
@@ZiangsFoodWorkshop my favourite is between chicken noodle soup and salt pepper chicken but I think the book has great recipes
@Spartans-bm9vd3 жыл бұрын
Just made this and impressed how good it tastes, thanks again :-)
@ZiangsFoodWorkshop3 жыл бұрын
Glad you enjoyed it!
@needtlc5 жыл бұрын
Now my local take out going to miss me. This is my favourite dish. Never would have thought to add custard powder. Gonna look at your website as I'm supporting you both. I love pineapple. Would peppers go with this or should I avoid. You both inspire me to home cook on a weekend. Big thumbs up 👍👍👍
@ZiangsFoodWorkshop5 жыл бұрын
Thank you, means so much to hear!
@frederickmagill94544 жыл бұрын
Wow thanks, enjoy your videos
@ZiangsFoodWorkshop4 жыл бұрын
Thanks :)
@minniesmind43963 жыл бұрын
Made this tonight using oven chips and it was so much less greasy than a take away but had the authentic takeaway taste. Yummy!
@ZiangsFoodWorkshop3 жыл бұрын
👍😊😊😊
@anjieevans31243 жыл бұрын
Your laugh 😂 😂 cracks me up!!
@embecmom58635 жыл бұрын
nice tip on the batter.. I use egg and it always falls off when cutting...
@ZiangsFoodWorkshop5 жыл бұрын
No worries :)
@VirtualNLPCoach2 жыл бұрын
So cute you two 😂
@Joe_Sant3 жыл бұрын
Hi there folks! Are you still selling your essential Chinese ingredients? I can’t seem to find them on your website. Love the videos folks ATB. Joe
@ZiangsFoodWorkshop3 жыл бұрын
Yes and no, low stock of everything that goes into it, it’s a nation wide shortage due to the countries it all comes from having lock downs etc, hopefully shipment will land uk side this weekend and we should get stock on Thursday or Friday
@000phill0003 жыл бұрын
I remember seeing a Ken Hom video must be 30 years ago where he made lemon chicken and he used custard powder. Blew my young mind, then I realised that custard powder is nothing more than flavoured corn flower. If I remember correctly Ken Hom used the custard powder when making the sauce, not for making a batter. In fact, I don't think he breaded/battered the chicken.
@ZiangsFoodWorkshop3 жыл бұрын
We've never used custard powder to thicken, since the 50s we've and everyone else we know has always use potato starch, the reason custard powder is used is that it gives it sweetness without sugar so it doesn't burn, colour as with out starch doesn't really brown and for the batter to have a richer flavour, one that I'd never put into a sauce, but if it works for you brilliant :)
@000phill0003 жыл бұрын
@@ZiangsFoodWorkshop It was just a happy memory that popped into this old head. Like I say, I don't think Ken even coated the chicken. When I used to make it for friends it was basically stir fried chicken breast in a sauce made from custard, sugar and lemon. I would have been about 17. I'd probably gag on that now. I've only very recently discovered your channel and I like it very much. Anything I ever comment will never be a dig, or negative. I love cooking and can see that you and your lovely mum do too. It's a pleasure to watch and a I'm always learning.
@romeo428224 жыл бұрын
How did I miss this video? I can wait until the weekend to try this one out! :-)
@ZiangsFoodWorkshop4 жыл бұрын
Haha lets us know how you get on :)
@cybersusisuannaminecraftma40864 жыл бұрын
Thank you for your videos Guys ❤️
@ZiangsFoodWorkshop4 жыл бұрын
No worries and thank you for taking the time to watch and humor us :)
@patriciagriffiths3984 жыл бұрын
Oh hello lovely meal thank you so much for sharing .
@ZiangsFoodWorkshop4 жыл бұрын
No worries :)
@krazikatlady81093 жыл бұрын
Making this at the weekend, wish me luck!
@ZiangsFoodWorkshop3 жыл бұрын
Good luck!
@krazikatlady81093 жыл бұрын
@@ZiangsFoodWorkshop success! Tasted fantastic! Thank you 👍
@barrythompson87655 жыл бұрын
great stuff, will try this this week sometime
@ZiangsFoodWorkshop5 жыл бұрын
Thanks let us know how you get on
@Mark_Lacey5 жыл бұрын
Love all your videos, but I don't think I'll be trying this one, I hate lemon chicken. On the other hand I love your Mum (and you mate), she's hilarious. Can't wait to find the ingredients to start cooking your recipes. BTU as always.
@ZiangsFoodWorkshop5 жыл бұрын
I love this, but i love lemons lol and let us know how you get on
@JACK0199305 жыл бұрын
Love the batter it's so crispy , I prefer orange chicken so I actually adapted this and swapped everything lemony out for an orange equivalen with your measurements! Turned out great and now I have some Msg to use in other recipes
@ZiangsFoodWorkshop5 жыл бұрын
Very nice :) glad we could help some experiment :)
@scottjackson18125 жыл бұрын
Wow great idea I cooked this last night without msg but definitely like the sound of making it orange instead of lemon
@JACK0199305 жыл бұрын
@@scottjackson1812 one thing I learnt is not to put so much sugar in if you try orange, as I think the orange acted as a sweetener compared to lemon
@scottjackson18125 жыл бұрын
Oh nice one thanks for the tip. Will definitely try
@melvintremble48985 жыл бұрын
Your mum is just awesome!!!
@ZiangsFoodWorkshop5 жыл бұрын
Thanks she really is :)
@robarnold41045 жыл бұрын
Trying to get my head around the chicken coating, I mean..custard powder is basically corn starch, egg yolk and vanilla, then you add potato starch also?, wouldn't it be better to use some rice flour instead?, just wondering, anyway really enjoy your videos.
@ZiangsFoodWorkshop5 жыл бұрын
If you want exactly what the takeaways do then follow this, or improve on it and do your own thing, we dont teach the "best" way we teach the takeaway way :)
@duncanmitchell16895 жыл бұрын
hi more top tips...keep up the good work ...I thinking about patreon..as I can see you both have the drive for this youtube .....I have a plan to try my own street foods one day just got to get the right plaice...oh well off to work ....hope you both had a great weekend
@ZiangsFoodWorkshop5 жыл бұрын
Thank you and we really do, making youtubes is so much fun :)
@grahamcharlton8615 жыл бұрын
Another great vid guys you are getting better. Roll on next Friday.
@ZiangsFoodWorkshop5 жыл бұрын
Thank you :)
@daveatkinson18035 жыл бұрын
Made this tonight absolutely gorgeous can see it becoming a firm favourite
@ZiangsFoodWorkshop5 жыл бұрын
Awesome, so glad it worked out well for you :)
@adamoliver825 жыл бұрын
Another great video.
@xxxkinelkinel56303 жыл бұрын
Please can you help I bought ktc lemon juice from chinese supermarket How mutch would i use instead of lemon cordial Thanks
@ZiangsFoodWorkshop3 жыл бұрын
Lemon juice and cordial are very different, lemon juice is just lemon juice
@xxxkinelkinel56303 жыл бұрын
@@ZiangsFoodWorkshop oops cheers i bought it from hoo hing as well lol i thought it was work
@stuc.65923 жыл бұрын
Lemon curd, squash and custard powder? I'm beginning to suspect this isn't an ancient Chinese recipe handed down over the generations!
@ZiangsFoodWorkshop3 жыл бұрын
😂😂😂😂 no sorry, no Uk Chinese Takeaway food is, it’s 90% westernised
@stuc.65923 жыл бұрын
@@ZiangsFoodWorkshop Nice - we're down on Exmoor in a couple of weeks, looking forward to eating in the restaurant (or getting a takeaway)!
@greaser56915 жыл бұрын
I always do lemon, plum, or sweet and sour sauces with at least some chili (even the ones that come out of a jar)...
@ZiangsFoodWorkshop5 жыл бұрын
I love pickled chillies!
@johnheckles82395 жыл бұрын
Lemon chicken.. now this has to be one of my favs 😋☺️
@ZiangsFoodWorkshop5 жыл бұрын
Awesome 😊😊😊
@craigsayer87105 жыл бұрын
ive never herd of lemon chicken untill I was watching one of your videos looks nice why do you use custard powder for the batter again another cool video defo gonna try this this weekend peace and love
@ZiangsFoodWorkshop5 жыл бұрын
It colours the batter and adds a sweetness that doest burn, if you added sugar the batter would burn before the chicken was cooked
@craigsayer87105 жыл бұрын
@@ZiangsFoodWorkshop o right cheers for your knowledge I'm gonna cook this today I've never had it looking forward to it peace and love
@captainrex44035 жыл бұрын
Hey hey 😁 can't wait for this yummy recipe!!!
@ZiangsFoodWorkshop5 жыл бұрын
Thank you 😊😊😊
@captainrex44035 жыл бұрын
@@ZiangsFoodWorkshop you are welcome 😁 I love lemon chicken!!!
@masonknives925 жыл бұрын
MSG Massive here and well!!! Great stuff Chin and Choo.
@ZiangsFoodWorkshop5 жыл бұрын
Hooooooolllllaaaaaaaaa hahhaha hey guys hope youve been well
@masonknives925 жыл бұрын
@@ZiangsFoodWorkshop All good thanks, eating steel dust as usual!
@ac30helix445 жыл бұрын
Awesome as alway. You guys should be on tv
@ZiangsFoodWorkshop5 жыл бұрын
Lol we wish
@aokproservice93245 жыл бұрын
Great videos, keep up the good work
@ZiangsFoodWorkshop5 жыл бұрын
Thank you :)
@VonMilk4 жыл бұрын
Okay smashed the egg fried rice and chicken fried rice my son's In heaven with all the fried rice!! Im hoping to find satay chicken on your channel too. I'm looking forward to doing this one it looks tricky damnit 😂😘
@ZiangsFoodWorkshop4 жыл бұрын
We have satay beef but just replace the beef with chicken :)
@jeffbonner30135 жыл бұрын
you and your mam are class.
@ZiangsFoodWorkshop5 жыл бұрын
Thank you :)
@manwithapan94815 жыл бұрын
I love the balance in sweet and sour recipes like these, there is no real weight or measure depending on how much you're making you have to add the sugar and taste, add the lemon or vinegar and taste, I do a very similar one to this using orange, and I even heard of someone using jam, once you get the starch for thickening and the balance of sweet and sour then add garlic or peppers/chilli etc it really comes together, I just don't make these very often as they are quite fatty and bad for teeth ;) If you get this from a takeaway the batter is usually dark dark brown from over used oil with nasty kinda processed hard chicken inside that shoots out from the batter when you bit it uuuuugh :/
@ZiangsFoodWorkshop5 жыл бұрын
Yes as we say as the in this and most of our videos, this is a guide, cookimg is so subjective that there are no right or wrong answers, if it works for you then thats all that matters 😊😊
@adampye9055 жыл бұрын
I've never had lemon chicken before. Got to try this one.
@ZiangsFoodWorkshop5 жыл бұрын
Its awesome :)
@sadiedove93645 жыл бұрын
That is a lovely sauce. I will make this .
@ZiangsFoodWorkshop5 жыл бұрын
Awesome, let us know how you get on :)
@carlawhite45173 жыл бұрын
Can you substitute conflour instead of using potato starch please?
@ZiangsFoodWorkshop3 жыл бұрын
Yes you can, it’s just not as good but unless there next to each other you won’t see a difference.
@peski49395 жыл бұрын
You could almost say it was po'zest' ....... Thank you I'm here all week
@ZiangsFoodWorkshop5 жыл бұрын
😂😂😂😂😂😂😂
@jamesmorrison82125 жыл бұрын
How about a chicken and mushroom in black pepper sauce plz can’t find it anywhere!
@ZiangsFoodWorkshop5 жыл бұрын
Ill add it to the requests list
@fattmatt2005 жыл бұрын
Great lemon chicken recipe, I have had it with pineapple, but a long time ago.
@ZiangsFoodWorkshop5 жыл бұрын
Same, its not that common in our area
@daze19454 жыл бұрын
By me the takeaways use chicken breast pieces rather than the large single pieces in the video. If I was to use cubed breast would you recommend the use of an egg in the batter since the chicken would be bite size and not need cutting or would you still leave it out? Either way this is on this weeks menu. 😋 (I just probably set myself up for a Chin rant!) 😱
@ZiangsFoodWorkshop4 жыл бұрын
don't use egg as it will fall off :)
@daze19454 жыл бұрын
@@ZiangsFoodWorkshop Thanks
@brophy_uk5 жыл бұрын
Love the recipes, can you do salt and pepper (chilli) chicken wings soon? Keep up the good work!
@ZiangsFoodWorkshop5 жыл бұрын
Its on the request list but were thinking of doing it for miles stone
@colinmckinlay54795 жыл бұрын
Oft this is sooooo getting made cheerz
@ZiangsFoodWorkshop5 жыл бұрын
Awesome :)
@marky4375 жыл бұрын
I've always preferred the taste of lime to lemon lol....this looks defo yummy. love chicken thigh way more flavour esp for making stock. never been a fan of chicken breast lol.
@ZiangsFoodWorkshop5 жыл бұрын
Chicken thigh is way better!
@gregward21865 жыл бұрын
Keep up the great work had a order a week or so back great stuff get more stock lol best wishes
@ZiangsFoodWorkshop5 жыл бұрын
Thank you :) We have to wait a month for evey delivery, and thd online store has been slow so we did a small order last time
@gregward21865 жыл бұрын
No worries I understand I will be buying more don't worry best wishes to u and your mum all the best my friend it's great to see. U need to move to Kent open up a restaurant be in every day lol
@gregward21865 жыл бұрын
Also that satay sauce the nuts lol great for my BBQ doing chicken thighs on the rotisserie so good
@poppybunny25265 жыл бұрын
Hey guys, great recipe I've not tried it yet but made variations of it. Do you both have a fave takeaway meal and a fave traditional Chinese meal? Hmmmmmm 🤔
@ZiangsFoodWorkshop5 жыл бұрын
Going to answer this in a qna video 😊😊
@lucyf890 Жыл бұрын
Can I ask which lemon cordial folk are using please? Is the full sugar lemon barley one alright?
@ZiangsFoodWorkshop Жыл бұрын
Robinsons
@lucyf890 Жыл бұрын
@@ZiangsFoodWorkshop ah thank you! I can't bloody find any apart from the lemon barley or no sugar stuff. Is that lemon barley alright for it do you think?
@paulgault88305 жыл бұрын
I've only ever used custard powder to make custard! I stopped buying it when i realised it was almost entirely cornflour with a bit of vanilla flavouring and some yellow colouring. Does using custard powder give better results than using cornflour??? Your thought on this would be appreciated.
@ZiangsFoodWorkshop5 жыл бұрын
It colours the batter and adds a sweetness that doest burn, if you added sugar the batter would burn before the chicken was cooked
@romeo428224 жыл бұрын
Fantastic to say the least!
@ZiangsFoodWorkshop4 жыл бұрын
Thank you :)
@lucindawallace53354 ай бұрын
Is the 250ml of lemon squash/cordial straight undiluted?
@ZiangsFoodWorkshop4 ай бұрын
Straight undiluted
@Iron-Claw-Tiger5 жыл бұрын
Great video as usual, could you make a video of a vegetarian meal, maybe something with tofu
@ZiangsFoodWorkshop5 жыл бұрын
Yes we do 1 vegan/veggie video a month
@kalodner6665 жыл бұрын
Great video, I love Lemon Chicken from a takeaway :)
@kalodner6665 жыл бұрын
Some of the local take aways have lemon and/or pineapple pieces in the sauce