How Chinese chefs cook Egg Fried Rice (Video 2.0) 🍚🍳 Mum and Son professional chefs cook!

Рет қаралды 149,980

Күн бұрын

We have made an egg fried rice recipe video before, in fact I think it was the 2nd video we ever made, over 6 years ago (2018), but since making it, we’ve had loads of questions that we failed to address in the first video, so this is far more in depth than our original egg fried rice recipe recipe, if you’ve seen the first video, you might still learn something new from this. I would also like to point out that this is just one way of doing it, doesn’t mean this is how every Chinese takeaway or takeout will be cooking their fried rice, this is just the most common method I’ve seen after working in over 15 takeaways (not ours) and form owning them. If there is one thing we teach you, we hope that is cooking isn’t right or wrong, if you like it then that’s all that matters. On a side note Chinese takeaways and takeout's are not using basmati rice! if you want to recreate it exactly at home use the rice we suggested, how ever basmati is a very good rice and makes nice fried rice.
First egg fried rice video: • Ziangs: How to make RE...
Induction hob (closet as the one we used is no longer sold): amzn.to/3vuQrC2
Rice cooker we used: amzn.to/4986LpX
If you want any other dishes, please comment them below, it really does help our channel and the content we make.
Buy or second cookbook here: www.chinandchoo.com/product-p...
Buy our 1st cookbook here www.chinandchoo.com/product-p...
Join the recipe vault www.chinandchooscookeryschool.com
Links to things we recommend www.linktree.com/ziangs
Send products for review or mail to:
Ziangs Food Workshop
PO Box 118
TA24 9DS
00:00 Introduction
01:02 Cooking the rice
02:13 Type of rice
05:23 How to stop rice sticking to rice cooker
06:47 How to stop your rice going mushy
09:08 Making overnight rice
11:04 Seasoning your rice
11:49 Egg preparation
12:28 Wok Hei ay home
13:49 Cooking the egg fried rice
16:13 Tips and tasting

Пікірлер: 1 000

@ZiangsFoodWorkshop 3 ай бұрын

PLEASE LIKE and COMMENT, its helps us so much! Thanks in advance you legends!

@catherineannemacinnes2841 3 ай бұрын

Where can you get the rice

@user-sb1wc6gy2w Ай бұрын

Wow I can taste it 😮 all the from your wok to my mouth 😅 Robbie from huyton Liverpool UK

@miickyp 3 ай бұрын

I think I can talk for the masses when I say we 100% want to see an egg fried rice, chips & curry sauce recipe!😊😊😊

@ZiangsFoodWorkshop 3 ай бұрын

Noted!

@miickyp 3 ай бұрын

@@ZiangsFoodWorkshop 😍😍

@markshirley01 3 ай бұрын

Definitely

@encrovision9315 2 ай бұрын

Agreed...

@ac1646 2 ай бұрын

I agree, but how can we Brits turn an excellent world class cuisine into (albeit tasty) soft adult baby food? 🤔🤔🙄🙄 🤣🤣🤣

@robthomson5829 3 ай бұрын

Thanks to you guys, my wife wont order take-away anymore. She asks me to cook all her fave take-away meals. What she doesnt know is that all the recipes are from your channel. Keep up the good work. Im hungry now!

@ZiangsFoodWorkshop 3 ай бұрын

😂😂😂😂

@robthomson5829 3 ай бұрын

@@ZiangsFoodWorkshop I just tried the mix of rice i.e. 2:1 and the whole measure water to knuckle trick.....BEST RICE EVER !!!

@macdaddybender 2 ай бұрын

Yum. I think people tend to forget just how amazing egg fried rice is on its own. Delicious

@scottwestern Ай бұрын

In Japan when making basic egg fried rice, we often use chicken oil instead of vegetable oil. We also add a few shakes of white pepper right at the end just before serving 🥢🍚 Love all your videos. You and your mum are a great team 👍

@ZiangsFoodWorkshop Ай бұрын

Yeah this is uk takeaway so nothing like a traditional fried rice, we’d normally cook with lard :)

@sheseclectic3858 3 ай бұрын

I still remember watching your first egg fried rice video and your mum said to listen for when the rice "sizzles like a snake". Still makes me chuckle.😊

@ZiangsFoodWorkshop 3 ай бұрын

hahah its over 6 years old now!

@shotleybert 3 ай бұрын

@@ZiangsFoodWorkshop But still a masterpiece!

@leonskum.5682 2 ай бұрын

@@ZiangsFoodWorkshop I only discovered it recently and that's the one I've been using.

@tararobinson1097 26 күн бұрын

Maggot wasn't it?

@marksheeran1717 3 ай бұрын

I love the knowledge gained by you guys over the decades, and your kind willingness to share that knowledge.

@ZiangsFoodWorkshop 3 ай бұрын

Our pleasure! and thank you :)

@HaddersPocketVlogger Ай бұрын

Thoroughly enjoyed watching this.

@louiecorleone5291 3 ай бұрын

It's great to see you back. I love this channel

@ZiangsFoodWorkshop 3 ай бұрын

Thanks you :) been posting since Jan now 😊😊

@CreateVision 3 ай бұрын

Nothing to do with egg fried rice but Congratulations on being a finalist on this years Golden Chop Stick awards. Much deserved. Let’s hope you win 🤞

@ZiangsFoodWorkshop 3 ай бұрын

Thanks so much! but we're up against the winners from last year and not many people for YT and socials voted for us so I think they've won

@CreateVision 3 ай бұрын

Well if you get Ken Hom to sign his book you got gifted during lockdown he may decide to make you winners 😂🤣😂

@barrycarrigan5584 Ай бұрын

I have been making egg fried rice , from your original recipe , make it at least once a week , family love it saved me a fortune over the last couple of years, overnight rice and smg is the way forward. Thank you for so many great recipes.

@raggersragnarsson6255 2 ай бұрын

Brilliant and happy as always. Love you guys. Thank you.

@andylawsonHeisenberg 3 ай бұрын

I found your short video for making EFR and it was a game changer for me. I had a rice cooker already and I'm now making this at least once a week because my kids love it and ask for it. Thanks.

@ZiangsFoodWorkshop 3 ай бұрын

Thanks amazing to hear! Glad we could help :)

@larrymorris100 3 ай бұрын

I live in Germany where the UK/Irish style Chinese takeaway is non existent so your videos have helped me so much over here to fill the gap. Even got my German girlfriend who had never seen a chicken ball in her life is now addicted to them haha , so thank you both and keep the videos coming please.

@ZiangsFoodWorkshop 3 ай бұрын

Haha amazing

@leonskum.5682 2 ай бұрын

Poor Germans!!!

@Charles-vk1lb 3 ай бұрын

The mixing of different rice(s) to get both different texture and added flavor is bloody brilliant!

@ZiangsFoodWorkshop 3 ай бұрын

Thanks :) its just what some places do :)

@danielhaddon5499 3 ай бұрын

Love you two! Iconic duo!

@ZiangsFoodWorkshop 3 ай бұрын

Thanks 😊

@chilarai1 3 ай бұрын

Fried rice and curry sauce? Bring it on.

@ZiangsFoodWorkshop 3 ай бұрын

haha its so good

@mikeyg2070 3 ай бұрын

less is more , well said , love the channel , always cooking your recipes 😀

@ZiangsFoodWorkshop 3 ай бұрын

Thank you so much 😃 really means alot

@rootsrock2394 2 ай бұрын

Soying up the rice and declumping/mixing before cooking makes so much sense, thankyou! 🙏

@woody1rtw 2 ай бұрын

Chips curry and rice yes please

@mirmcnabb 3 ай бұрын

Love to see a mom/son team!!

@ZiangsFoodWorkshop 3 ай бұрын

Thank :)

@pudney011 3 ай бұрын

Yea I would like to see curry and chips with egg fried rice

@ZiangsFoodWorkshop 3 ай бұрын

Noted :)

@markwebster3134 3 ай бұрын

Now that’s how you do egg fried rice 👍

@garyfearon5637 3 ай бұрын

Half chips, half fried rice and curry sauce 💯❤️. Cheap and filling . Ever since I was a kid I love it 💯👊

@jeffuk3940 3 ай бұрын

Yes to curry sauce and chips and rice please ❤

@oldbootneck 3 ай бұрын

Ditto

@ZiangsFoodWorkshop 3 ай бұрын

noted :)

@Errearrea14 2 ай бұрын

I remember this channel from lockdown.. it warms my heart to see it do so well.

@ZiangsFoodWorkshop 2 ай бұрын

Thank you 😊

@simonhaigh9708 2 ай бұрын

Thanks for making it look easy enough to do.

@eikonic Ай бұрын

Best tutorial I’ve seen on this dish. Thank you!

@ZiangsFoodWorkshop Ай бұрын

Thank you 😊

@doriannewton8440 2 ай бұрын

So glad I found this channel 😊

@suebell4624 3 ай бұрын

I love all your videos but this was is exceptional every question anyone can ask about egg fried rice is answered and I love how even though your recipes are Spectacular you don't preach its so nice to see excellent humble chefs... Great as always thank you both 👍👍

@ZiangsFoodWorkshop 3 ай бұрын

Honestly this means so much to hear, you have no idea ❤️

@SteevilKinevil 24 күн бұрын

Definite Yes for me on this one. I've tried for years to make restaurant quality fried rice and always failed. Got it first time using this one, and made it loads of times since. Many thanks.

@iainrogers9183 3 ай бұрын

Alway good to watch. Thanks for the help you two. Cheers

@ZiangsFoodWorkshop 3 ай бұрын

No worries and thanks :)

@simonbaker5972 18 күн бұрын

Looks amazing

@peterwilcox7188 3 ай бұрын

Watched you for ages,,have learned so much,thanks both,😊

@ZiangsFoodWorkshop 3 ай бұрын

Glad we could help!!

@ericrobinson2675 3 ай бұрын

You guys are amazing, thanks for all you do......

@ZiangsFoodWorkshop 3 ай бұрын

Thank you 😊

@bunnybuckypops 3 ай бұрын

Looks lovely and so simple! I’m gonna try it

@ZiangsFoodWorkshop 3 ай бұрын

Please do 😊😊😊

@geekiejesus8482 2 ай бұрын

I will be trying this tomorrow! Love watching you both :)

@christopherswinson1485 3 ай бұрын

This video has taught me that there are 2 reasons for everything. Keep it up guys, awesome work

@ZiangsFoodWorkshop 3 ай бұрын

Thanks! Will do!

@Freya_X 2 ай бұрын

Awesome. Thank you.

@JohnVerpeleti 3 ай бұрын

Great hosts who complement each other so well, with very instructive videos. 👏👏👏

@ZiangsFoodWorkshop 3 ай бұрын

Thank you ☺️

@shaunpugh3287 Ай бұрын

So simple and so good. I could and often do eat that just on it's own, but with chips an curry sauce. yum yum.

@Jason-bq2tr 2 ай бұрын

I love these videos, thanks for teaching us the secrets of Chinese cooking.

@ZiangsFoodWorkshop 2 ай бұрын

Glad you like the content

@newdrone5766 2 ай бұрын

Perfect recipe! Thankyou!

@ZiangsFoodWorkshop 2 ай бұрын

😊😊😊😊😊

@dalenesbitt2491 3 ай бұрын

I've been using your other video now for a few years and this didn't change. Just some clarification on common questions which is nice. Great as always guys, fair play 🙂

@ZiangsFoodWorkshop 3 ай бұрын

Thanks and yeah, we saw how many people had similar questions so made sense to make a new video to address them :)

@jacqlewis2418 3 ай бұрын

Thanks again , more fabulous chinese recipes. Appreciate you guys so much, thank you. Look forwards to the next 😊

@ZiangsFoodWorkshop 3 ай бұрын

Thank you 😊 we appreciate you commenting and watching!!

@bluenose21c 17 күн бұрын

Everything I've been doing wrong for years corrected in one vid,fantastic. Thank you❤

@ZiangsFoodWorkshop 17 күн бұрын

Glad we could help 😊

@jessejames1999 3 ай бұрын

Brilliant , i still cook my fried rice to your original recipe, love it

@ZiangsFoodWorkshop 3 ай бұрын

Thanks :)

@ryancritchlow5495 3 ай бұрын

You guys are the BEST

@ZiangsFoodWorkshop 3 ай бұрын

Thank you :)

@baldofraggins5948 3 ай бұрын

Thanks guys, another great video. It’s not just the recipes, knowing all the right tools to use is a great help. I’m going straight on to Amazon for one of those rice cookers!

@ZiangsFoodWorkshop 3 ай бұрын

Brilliant :)

@litabrooker7872 Ай бұрын

This video is helpful and fun. I learned a lot - thank you both so much!

@ZiangsFoodWorkshop Ай бұрын

Glad we could help!

@user-xh2bj5no2r 3 ай бұрын

Thank you you are both appreciated.x

@ZiangsFoodWorkshop 2 ай бұрын

Thank you 😊

@paulbeckingham7292 3 ай бұрын

I’ve been making this since your first video, absolutely love it, it’s better than most of our local takeaways ❤

@ZiangsFoodWorkshop 3 ай бұрын

Great to hear! and love that :)

@pstacey3012 3 ай бұрын

Thanks, going to try this again following your method!

@ZiangsFoodWorkshop 3 ай бұрын

Good luck!

@christinelewis2199 2 ай бұрын

Absolutely love egg fried rice

@godsendsdeath666 3 ай бұрын

love yoru channel and your mom is just the cutest :D keep up the good work and sharing your hints, tips and pointers its really elevated my cooking at home

@ZiangsFoodWorkshop 3 ай бұрын

Thank you ☺️ means a lot to hear and mum is awesome

@madamreverie8670 2 ай бұрын

Fantastic instructional video with so many hints, tips and excellent information!!! Thank you!! Xx

@ZiangsFoodWorkshop 2 ай бұрын

Thank you 😊

@ahairyhaggis1449 Ай бұрын

This is brilliant, thanks

@ZiangsFoodWorkshop Ай бұрын

No worries 😊

@Vaughanthomas1000 3 ай бұрын

Many thanks for this, I love the fact I can share this video with my son as there is no swearing, family friendly as my son loves cooking. I will keep an eye out for the videos with you and your mum. Cheers

@ZiangsFoodWorkshop 3 ай бұрын

Like I alway say we don’t swear here as the algorithm doesn’t like it

@msgretrogamer 3 ай бұрын

You make it look so easy. I'll have a go at this tomorrow.

@ZiangsFoodWorkshop 3 ай бұрын

Please do and its super easy :)

@lanceuppercutt9329 3 ай бұрын

This works, my go to way to do it. Happy family, thanks👍👍

@ZiangsFoodWorkshop 3 ай бұрын

😊😊😊😊

@markjahn1034 3 ай бұрын

Thanks very much guys, always very informative 👍

@ZiangsFoodWorkshop 3 ай бұрын

You’re welcome 😊😊😊

@24Nasorangmal 2 ай бұрын

Thanks for the video! Very good.

@markshirley01 3 ай бұрын

Best fried rice tutorial I've seen yet 🔥🔥🔥🔥🔥 i

@ZiangsFoodWorkshop 3 ай бұрын

Thanks 😊😊😊😊😊😊

@kumbawithey7405 3 ай бұрын

U and ur Mum are a great team. I'm a beginner with cooking any oriental food. But I'm now watching u guys to learn. Thank u.

@ZiangsFoodWorkshop 3 ай бұрын

Thank you 😊

@seanalto5798 Ай бұрын

this was great, thanks

@brianclark1223 2 ай бұрын

Brilliant video! Its those small but important twists that make the difference between a great dish and a plate of mush! Awesome!

@ZiangsFoodWorkshop 2 ай бұрын

😊😊😊😊😊

@karlsmith1533 3 ай бұрын

A family favourite and we we can enjoy it more often..

@ZiangsFoodWorkshop 3 ай бұрын

😊😊😊😊

@lesleysmith8300 2 ай бұрын

Thanks for sharing, now l know. Look forward to other dishes.

@belindagordon8847 3 ай бұрын

Thanks for the detailed explanation it was very useful. Really enjoy your videos.

@ZiangsFoodWorkshop 3 ай бұрын

You’re welcome 😊

@whatsthestoryhere Ай бұрын

You're a great team.

@jamesbannon2328 2 ай бұрын

Looks great. I'll be trying this at the weekend for my kids.

@ZiangsFoodWorkshop 2 ай бұрын

😊😊😊

@user-tz3ru1er5z 2 ай бұрын

My rice cooker gets used weekly, I'm a huge fan of rice cooked this way. Thank you for posting this.

@justinwallace-king8366 3 ай бұрын

Love the channel guys, thanks.

@ZiangsFoodWorkshop 3 ай бұрын

you're welcome :) and thanks for the kind words

@sandyphillips2467 2 ай бұрын

Brilliant thank you Sandy UK

@davideocassette6312 2 ай бұрын

I discovered you guys when I was looking for a 'real' old school fried rice recipe and I've been cooking it (and other dishes of yours) this way ever since! Here in Australia our Chinese takeaway places used to be very similar to the UK, but they've changed a lot over the years so I really appreciate learning how to make some of the classic dishes I grew up with from your channel. Thanks muchly!

@ZiangsFoodWorkshop 2 ай бұрын

No worries 😊

@Bevieevans8 3 ай бұрын

Thank you so much for explaining about the rice. Best on KZfaq 😊. It was an ‘ahhh’ moment for me about the sticky rice and browning on the bottom.

@ZiangsFoodWorkshop 3 ай бұрын

No worries 😊😊😊

@alexandermiddlehurst6312 3 ай бұрын

Fantastic knowledge! Especially the bit about leaving for a bit in the rice cooker, that'll solve my problem! 👍

@ZiangsFoodWorkshop 3 ай бұрын

Thanks 😊 and small thing ms until your told you just don’t know

@bigusdicus3677 3 ай бұрын

Thanks for the tutorial, I will definitely be trying it out. I really enjoy watching the great relationship between you two, your mum is so precious and always makes me laugh when she gets the English sayings mixed up! I learnt one special thing from the video and that is THUMBS RULE!

@ZiangsFoodWorkshop 3 ай бұрын

😂😂😂😂 and mum is amazing 😊

@reprobate337 3 ай бұрын

Great video again. You're cooking bible has been such a go-to book for us!

@ZiangsFoodWorkshop 3 ай бұрын

Thanks 😊😊😊😊😊😊

@DazNixon-cj1nh Ай бұрын

Always awsome tips n love the first book , getting the second soon 😀

@ZiangsFoodWorkshop Ай бұрын

Hope you enjoy it!

@stenath79 Ай бұрын

I just love watching you two. Just bought a rice cooker now I’ve been told 😂

@ZiangsFoodWorkshop Ай бұрын

😊😊😊😊

@ivanferris486 2 ай бұрын

Thanks for showing us how the Take Aways do this!! Didn't know about the Thai rice mix!!

@ZiangsFoodWorkshop 2 ай бұрын

You’re welcome 😊

@newmsmark 3 ай бұрын

I just love you two. So watchable always.

@ZiangsFoodWorkshop 3 ай бұрын

Thank you 😊

@madchef7532 3 ай бұрын

I have used your first video method since I first seen it, absolutely amazing

@ZiangsFoodWorkshop 3 ай бұрын

Thank you :)

@leonskum.5682 2 ай бұрын

Me too

@reynoldspc 3 ай бұрын

Lovely to see you again 👌

@ZiangsFoodWorkshop 3 ай бұрын

Hey! Haven’t seen you for awhile, still on Instagram?

@walshydpo 2 ай бұрын

I love a good Chinese and love cooking. Always come here for tips. I consider myself Blitish . Thanks.

@RossLydon 3 ай бұрын

you guys are awesome , thank you. x

@ZiangsFoodWorkshop 3 ай бұрын

Thank you :)

@jcaterracing 3 ай бұрын

Honestly, I wasn't even going to watch this one, as I think I've got a few fried rice variations perfected... But still learned stuff from this that I'm eager to try out. Fantastic stuff!

@ZiangsFoodWorkshop 3 ай бұрын

I hope we can help 😊

@wendywoobrennan5509 2 ай бұрын

Yes, to the rice, chips, and sauce video. I have the same rice cooker it is brilliant. I usually baste the bottom of the pot with a little butter to stop it sticking and browning. Love your videos 😊

@ZiangsFoodWorkshop 2 ай бұрын

😊😊😊😊

@maryhayes2576 3 ай бұрын

Love this channel!

@ZiangsFoodWorkshop 3 ай бұрын

Thank you!

@BinarySecond 3 ай бұрын

I always come back for more!

@ZiangsFoodWorkshop 3 ай бұрын

Thanks 😊

@simongreen525 3 ай бұрын

Still working my way through cookbook one. It's awesome by the way 😉

@ZiangsFoodWorkshop 3 ай бұрын

Thanks :) many people who have bought the second say its better :)

@adamluck6439 2 ай бұрын

Very nice ill try to have a go this way

@davidfox6357 3 ай бұрын

Another great vid, thanks!!!

@ZiangsFoodWorkshop 3 ай бұрын

Thanks for watching!

@gangreengang 29 күн бұрын

I bought a rice cooker last week and tried out this recipe and was so happy with how it came out! It tasted so much like the takeaway one :) I'm looking forward to taking some for lunch tomorrow! :D

@cannontrodder 3 ай бұрын

Love the channel, this rice recipe was when I finally realised I could make the rice how I liked it. And yes, it’s the msg!!!

@ZiangsFoodWorkshop 3 ай бұрын

😊😊😊😊😊

@judepicton6252 2 ай бұрын

Brilliant, so happy I found your channel

@ZiangsFoodWorkshop 2 ай бұрын

Welcome 😊

@judepicton6252 2 ай бұрын

@@ZiangsFoodWorkshop I needed a crispy beef ,recipe, tried you're and it really earned well ,so easy . Your mum is lovely

@alisondriver3120 2 ай бұрын

I have a rice cooker I brought back to UK when I left Hong Kong. It’s 36 years old and still going strong!

@ZiangsFoodWorkshop 2 ай бұрын

😊😊😊

@justinsmall756 Ай бұрын

looks great

@ZiangsFoodWorkshop Ай бұрын

Thanks :)

@gailtomlinson5510 2 ай бұрын

This is good thank you

@gunnerman1880 Ай бұрын

I was taught that if you put sliced potato on the which will absorb the water and when you leave it to stand cover with a cloth. When I see it and after taste it, it was the most amazing rice I've had. Ever!! 😊

@ZiangsFoodWorkshop Ай бұрын

I’ve never heard that, will try it