In today's video, we're making the ultimate homemade Zinger Burger!
This delicious burger features tender, juicy chicken breasts marinated in a spiced buttermilk mix and coated in a seasoned flour blend, giving it that perfect crispy crunch.
We'll top it off with a zesty homemade spicy mayo and fresh lettuce, all served on a toasted bun.
Serving Size: 8 burgers
●For the Buttermilk and Marinade:
2 1/2 cups of milk
2 1/2 tablespoons of vinegar
4 chicken breasts (or chicken thighs)
2 eggs
1 teaspoon salt
2 teaspoons chili powder
1 teaspoon black pepper
2 teaspoons paprika powder
2 teaspoons garlic powder
●For the Coating Mix:
2 cups of flour
2 tablespoons garlic powder
2 tablespoons paprika powder
2 teaspoons salt
1 teaspoon black pepper
2 teaspoons chili powder
3/4 cup cornflour
●For Frying:
Oil (for frying)
●For the Spicy Mayo Sauce:
1 cup mayo
1/2 teaspoon black pepper
3/4 teaspoon garlic powder
2 tablespoons chili sauce
1 teaspoon chili powder
1/4 teaspoon salt
●For Assembling:
Burger buns (toasted) 8
Lettuce
Follow along to learn how to create this mouth-watering Zinger Burger right in your own kitchen.
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